FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/28/2026
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Official data from USPTO
OSAKA OHSHO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
07/28/2026
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
04/18/2024
Registration date
04/28/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/28/2026
Last transaction
07/28/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
Osaka, JP
Examiner
HUDSON, TAMARA BREE
Law office
L40
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of four Japanese characters positioned above the wording "OSAKA OHSHO" in stylized font.
Holders and representatives
Holders
EAT&HOLDINGS Co.,Ltd.
Representatives
Alexis P. Grilli Nixon Peabody LLP
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatballs; meatballsfrozen; processed meat; seafoodprocessed; processed meat with eggs; tempura seafood; prepared dishes consisting principally of fried chicken; prepared meals consisting primarily of meat or processed meat; prepared meals consisting primarily of meatfishpoultry or vegetables; tempura meat; grilled chicken (yakitori) and processed meat preparations; croquettes; hamburger steak; braised pork belly cartilage; sausages; ham; bacon; processed seafood; frozen meals consisting primarily of meatfishpoultry or vegetables; pre-packaged dinners consisting primarily of meatfishpoultry or vegetables; processed vegetables and fruits; frozen vegetables; prepared vegetables; fried sweet potatoes; sweet potatoesprepared; frozen fried sweet potatoes; frozen sweet potatoesprepared; fried potatoes; processed cucumbers; processed bean sprouts; prepared dishes consisting principally of meat and bean sprouts; prepared dishes consisting primarily of vegetables (zha cai); prepared fermented vegetable dishes (kimchi); prepared vegetable dishes consisting primarily of bamboo shoots; processed vegetables using cucumbers; soybeansprocessed (edamame); prepared meals consisting primarily of vegetables; prepared meals consisting primarily of Japanese tofu; processed eggs; prepared meals consisting primarily of crabs and eggs; frozen prepared meals consisting primarily of crabs and eggs; pre-cooked curry stewstew and soup mixes; seasoning mixes for fried vegetables with meat; seasoning mixes for fried meatseafood and vegetables; prepared meals consisting primarily of meatfishpoultry or vegetables mixed with seasoning; seasoning mixes for gyoza; seasoning mixes for prepared meals consisting primarily of crabs and eggs; seasoning mixes for sweet and sour pork; seasoning mixes for shrimps or prawns with chili sauce; seasoning mixes for fried rice; seasoning mixes for garlic fried rice; seasoning mixes for fried chicken; seasoning mixes for prepared meals consisting primarily of pork and eggs; seasoning mixes for Sichuan-style beancurd (mabo tofu); seasoning mixes for crab omelettes on rice; seasoning mixes for prepared meals consisting primarily of beef; prepared meals consisting primarily of meatfishpoultrymushroom or vegetables mixed with seasoning and cooked rice; prepared meals consisting primarily of meatfishpoultrymushroom or vegetables mixed with seasoning and served in bowls of rice; prepared dishes consisting primarily of meatfishpoultrymushroom or vegetables and also featuring seasoning and cooked rice as ingredients; prepared dishes in the nature of chop-suey consisting primarily of meatfishpoultrymushroom or vegetablesserved in bowls of rice and also featuring seasoning; prepared dishes in the nature of crab omelettes also featuring rice and seasoning as ingredients; prepared dishes consisting primarily of Sichuan-style beancurd (mabo tofu) served in bowls of rice and also featuring seasoning; prepared dishes in the nature of seasoned beef bowls consisting primarily of beef; prepared dishes in the nature of chicken and egg on riceconsisting primarily of eggs and chicken meat and also featuring seasoning as an ingredient; prepared meals consisting primarily of meatfishpoultrymushroom or vegetablesserved in bowls of rice and also featuring seasonings; dried flakes of fishmeatvegetables or seaweed (furi-kake); almond jelly; soups for use in hot pots
Class 30
Bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka- manjuh); hamburgers being sandwiches; pizzas; hot dog sandwiches; meat pies; Chinese stuffed dumplings with sesame; steamed stuffed buns; rice crackers made with minced shrimp; steamed buns stuffed with roasted pork fillet (chuka-manjuh); frozen steamed buns stuffed with minced meat (chuka-manjuh); steamed buns stuffed with minced shrimp and Chinese chive (chuka-manjuh); fried sweet potato pastry; frozen fried sweet potato pastry; vegetable pies; frozen noodle-based prepared meals with soups; Chinese stuffed dumplings (cooked gyoza); Chinese steamed dumplings (cooked shumai); sushi; fried balls consisting primarily of tempura batter mix with small pieces of octopus (takoyaki); boxed lunches being prepared dishes consisting primarily of ricewith added meatfish or vegetables; ravioli; frozen noodle-based prepared meals; noodle-based prepared meals; Japanese noodle-based dishes (ramen noodles); frozen Japanese noodle-based dishes; boxed lunches being prepared dishes consisting primarily of noodles; fried noodle-based dishes (yakisoba); frozen fried noodle-based dishes (frozen yakisoba); frozen Chinese stuffed dumplings; ready-to-cook Chinese stuffed dumplings; boiled gyoza being boiled stuffed dumplings; Chinese stuffed dumplings being boiled for incorporation into soups; frozen boiled gyoza being stuffed dumplings; fried Chinese stuffed dumplings (fried gyoza); frozen Japanese-style pancakes also containing meat and vegetables (okonomiyaki); frozen Chinese-style steamed meat dumplings; frozen bowls of prepared rice also containing chop- suey; frozen prepared dishes consisting primarily of rice also containing crab omelettes; spring rolls; frozen fried rice; frozen steamed stuffed buns (xiao long bao); steamed flour- based dumplings stuffed with meat; Japanese-style pancakes made with meat and vegetables (okonomiyaki); prepared bowls of rice with a chop-suey; prepared rice dishes also containing crab omelettes; fried rice; soup dumplings; prepared rice dishes also featuring omelettes; prepared bowls of rice with Sichuan-style beancurd (mabo tofu); stir-fried rice also containing crab omelettes; prepared bowls of rice also containing Sichuan-style beancurd (mabo tofu) and crab omelettes; prepared stir-fried or fried noodle dishes also containing chop-suey; fried noodles; lo mein; frozen meals consisting primarily of pasta or rice; pilafcooked; rice balls (onigiri); oyster sauce being condiments; seasoningsother than spices
Class 43
Providing food and drink in the nature of Chinese stuffed dumplings (gyoza)noodle and Chinese cuisine and alcoholic beverages; restaurant services for providing food and drinks; providing information services relating to providing food and drinks
Publications
History of USPTO decisions and trademark events.
29 publications found
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
06/25/2026
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
06/23/2026
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
06/10/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/28/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
04/28/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/10/2026
PUBO
PUBLISHED FOR OPPOSITION
03/10/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/04/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/11/2026
ATRV
ATTORNEY REVIEW COMPLETED
02/11/2026
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
08/15/2025
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
07/18/2025
RINX
USPTO CORRECTION PROCESSED BY IB
06/27/2025
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
06/27/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/27/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/27/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/27/2025
CRSN
CORRECTION SENT TO IB
02/07/2025
CRCR
CORRECTION CREATED FOR IB
02/06/2025
RFNT
REFUSAL PROCESSED BY IB
12/14/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/27/2024
RFRR
REFUSAL PROCESSED BY MPU
11/27/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/16/2024
CNRT
NON-FINAL ACTION WRITTEN
11/15/2024
DOCK
ASSIGNED TO EXAMINER
10/31/2024
MAFR
APPLICATION FILING RECEIPT MAILED
08/26/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/26/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/22/2024
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