FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/09/2026
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Official data from USPTO
BEPPE'S SAUCE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
04/10/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
04/26/2024
Registration date
09/02/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/02/2025
Last transaction
04/10/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
16
Owner location
IT
Examiner
LOREDO GASPAR,ALONSO
Law office
O30
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the term "BEPPE'S" in stylized font on top of the term "SAUCE" in stylized font.
Holders and representatives
Holders
F.LLI FORNELLI SRL
Representatives
Patrick J Jennings Pillsbury Winthrop Shaw Pittman, LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed fruits; processed mushrooms; canned vegetables; processed nuts; processed legumes; pickled vegetables; olive oil for food; dried vegetables; frozen vegetables; eggs; milk; organic milk; milk substitutes; cheese; jelliesjamscompotesfruit and vegetable-based spreads; canned tuna in oil; preserved tuna in the nature of canned tuna
Class 30
Bread; baked goodsshortbreadcookiescakescupcakes; confectioneryfrozen confectioneryjelly confectionerychocolate confectionery; coffee; tea; cocoa; rice; food flours in the nature of flours for food; preparations made from cerealcereal cookiescereal barscereal based energy bars; ice cream; sugar; honey; yeast; salt; edible spicesfood pasta; fresh pasta; egg pasta; wine vinegar; apple cider vinegar; balsamic vinegar; tomato sauce; sauces; ready-made sauces; pasta sauces; meat saucessauces for barbecued meat
Publications
History of USPTO decisions and trademark events.
27 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/02/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/18/2026
FIMP
FINAL DISPOSITION PROCESSED
03/18/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
02/05/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/21/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
01/21/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/02/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/28/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/02/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
09/02/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/15/2025
PUBO
PUBLISHED FOR OPPOSITION
07/15/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/09/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/12/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/19/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/19/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/19/2025
RFNT
REFUSAL PROCESSED BY IB
12/07/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/19/2024
RFRR
REFUSAL PROCESSED BY MPU
11/19/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/13/2024
CNRT
NON-FINAL ACTION WRITTEN
11/12/2024
DOCK
ASSIGNED TO EXAMINER
11/12/2024
MAFR
APPLICATION FILING RECEIPT MAILED
08/26/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/26/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/22/2024
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