OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/22/2026
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Official data from USPTO
MAGICAL FLAVORS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
04/03/2026
Trademark type
Combined
Nice classes
30
Filing date
04/17/2024
Registration date
04/29/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/29/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
EG
Examiner
STADELI, MARTA ANN
Law office
N50
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of large stylized Arabic characters in red font which are centered over the wording "MAGICAL" in stylized red font except for the letter "I" the base of which is striped in the colors from bottom to top being red, orange, cyan, dark blue, blue, yellow, red, and green and extending from the top of the "I" are drops and streaks of color in the colors from left to right being red, cyan, green, yellow, blue, dark red, orange, yellow, dark red, cyan, dark red, red, green, red, dark blue, orange, cyan and green, and with a dark blue drop to the left of the "M", a yellow drop above the first "A" and a blue drop below the first "A", an orange drop below the "C" and a cyan drop to the right of the "L", and below "MAGICAL" in smaller stylized font and aligned on the right is the wording "FLAVORS" with each letter in a different color being red, green, cyan, blue, yellow, red and dark blue from left to right, and below "FLAVORS" and aligned on the right are smaller stylized Arabic characters in dark red font.
Holders and representatives
Holders
M. F. (pessoa física)
Representatives
James G. Markey Markey IP Law Firm LLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Agave syrup for use as a natural sweetener; allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; apple sauce; aromatic preparations for foodflavoringsother than essential oilsfor foods; baking powder; baking soda being bicarbonate of soda for cooking purposes; baozi; barley meal; batter mixesmixes for making baking batters; bean meal; beer vinegar; cooked rice mixed with vegetables and beef being bibimbap; starch based binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheatprocessed; bulgur; buns; burritos; cake batter; cake frosting being cake icing; cake powderbaking powder; cakes; candy decorations for cakes; capers; caramels; celery salt; cereal bars; cereal-based snack food; cereal preparationscereal cookiescereal breakfast foods; chamomile-based beverages; cheeseburger sandwiches; chewing gum; chewing gum for breath freshening; chicory for use as a substitute for coffee; chipscorn chips; chocolate; chocolate-based beverages; chocolate-based spreads; chocolate-based beverages with milk; chocolate-coated nuts; chocolate-covered potato chips; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chow-chow being condiments; chutneys being condiments; cinnamon powder spice; cloves powder spice; cocoa; cocoa-based beverages; cocoa beverages with milk; cocoa substitutescarob powder for use as a cocoa substitute; coconut macaroons; coffee; coffee-based beverages; coffee beverages with milk; coffee capsulesfilled; coffee flavouringsother than essential oilsfor foodstuffs; coffee substitutes; condimentsminced garlic; confectionery made for sugar; confectionery for decorating Christmas trees; confectionery in the form of mousses; cooking salt; corn flakes; corn flour; cornmilled; cornroasted; couscous; crackers; cranberry sauce; cream of tartar for culinary purposes; crème brûlée; croissants; croutons; crushed barley; crushed oats; crystallized lemon juice for use as a seasoning; crystallized rock sugar; curry spice mixture; custard; Danish pastries; dough; dressings for salad; dulce de leche; edible ices; edible paper; edible paper wafersedible wager paper; edible rice paper; essences for foodstuffsexcept etheric essences and essential oilscoffee essences; ferments for pastesfermented herbs; flavoured jelly crystals for making jelly confectionery; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; flour; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants being confectionery; food flavouringsother than essential oilsfor foods; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; frozen yogurt being confectionery ices; fruit confectioneryyogurt-covered fruit confectioneryfruit pies; fruit coulis being sauces; fruit jelly candy; preserved garden herbs as seasonings; gingerbread; ginger paste for use as a seasoning; glucose for culinary purposes; gluten additives for culinary purposes; gluten-free bread; gluten prepared as foodstuff; flour-based gnocchi; golden syrup; groats for human food; ground ginger; halvah; ham glaze; harissa for use as a condiment; herbal teas; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; iced tea; ice for refreshment; icenatural or artificial; frozen confectionsfreezer pops; herbal infusionsnot medicinal; instant rice; jiaozi; kelp tea; ketchup; kimchi pancakes; kombucha tea; laksa; leavenfood leavening agents; linseed for culinary purposes for use as a seasoning; liqueur chocolates; liquorice being confectionery; lozenges being non-medicated confectionery; macaroni; malt biscuits; malt extract for food; malt for human consumptionmalt for food purposes; maltose for food; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for culinary purposes; minced garlic; mint for confectionerynon-medicated mint confectionery; mints for breath freshening; mirror icing being mirror glaze for baked goods; miso; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nougat; nut flours; nutmeg spice; oat-based foodoatmealoat bread; oat flakes; oatmeal; onigiri; orange blossom water for culinary purposes; pains au chocolat; palm sugar; pancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionerypeanut brittlepeanut butter cup candies; pelmeni; pepper being spice; peppermint sweets; dried chili peppers for use as a seasoning; pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato-based flatbreads; potato flour; powders for making ice cream; pralines; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; prepared rice rolled in seaweed; processed hemp seeds for use as a seasoning; processed seeds for use as a seasoning; processed squash seeds for use as a seasoning; profiteroles; propolis for food purposes; puddings for use as desserts; quiches; quinoaprocessed; ramen; ravioli; relish; rice; rice-based snack food; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; royal jelly for food purposes; rusks; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; sandwiches; savory sauces used as condiments; sausage binding materialsthickeners for making sausages; savoury pancake mixes; savoury pancakes; seasonings; seawater for cooking; seaweed for use as a condiment; processed semolina; sesame seeds for use as seasonings; shaved ice with sweetened red beans; soba noodles; sorbets being edible ices; soya flour; soya sauce; spaghetti; speltprocessed; spices; spring rolls; star aniseed for use as a flavoring in food and drinks; starch for food; confectionerystick liquorice; sugar; sushi; sweets; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tapioca flour; tarts; tea; tea-based beverages; tea-based beverages with milk; tea substitutes; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric powder for use as a seasoning; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanilla substitutevanillin for use as a food flavoring; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; yeast for brewing beer
Publications
History of USPTO decisions and trademark events.
30 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/07/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
01/07/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/11/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/23/2025
FIMP
FINAL DISPOSITION PROCESSED
11/23/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/30/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/29/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
04/29/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/11/2025
PUBO
PUBLISHED FOR OPPOSITION
03/11/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/05/2025
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
02/14/2025
ALIE
ASSIGNED TO LIE
02/14/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/12/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
02/12/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/12/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
02/12/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/12/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/07/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/07/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/07/2025
RFNT
REFUSAL PROCESSED BY IB
12/07/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/18/2024
RFRR
REFUSAL PROCESSED BY MPU
11/18/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/13/2024
CNRT
NON-FINAL ACTION WRITTEN
11/12/2024
DOCK
ASSIGNED TO EXAMINER
10/30/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/09/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/08/2024
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