FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/14/2026
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Official data from USPTO
DELIGHT PROJECT
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
05/15/2026
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
06/20/2024
Registration date
10/21/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/21/2025
Last transaction
05/15/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
KR
Examiner
BLAZICH, JOAN MICHELE
Law office
N40
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a "U"-shaped design above the stylized wording "DELIGHT PROJECT".
Holders and representatives
Holders
C. C. (pessoa física)
Representatives
Camille M. Miller Cozen O'Connor
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed nuts; mushroomsprocessed; preparedfrozendried and cooked fruits and vegetables; dried fruit and vegetables; jelly made from devils' tongue root (konnyaku); fruit chips; frozen nuts; frozen beans; eggs; food products made from beansexcluding bean curds and foodstuffs made from bean curdsbean-based snack foods; foods prepared from bean curdstofu; prepared side dishes consisting primarily of meatfishpoultry or vegetable; food products made from wormedible insectsnot live; soups; vegetable oils and fats for food; pollen prepared as foodstuff; jellies for foodother than confectionery; meatfishpoultry and game not live; milk products excluding ice creamice milk and frozen yogurt; fish croquettes; chicken croquettes; meat croquettes; lamb croquettes; food products mainly based on seaweedprocessededible seaweed; red ginseng concentrates for cooking.
Class 30
Dried noodles; flour and preparations made from cerealsflour and cereal flour; chocolate confectionery; almond confectionery; butterscotch confectionery; iced confectionery; nut confectionery; peanut confectionery; confectionery made of sugar; polished processed cereals; rice cakes; preparations for stiffening fresh creamstarch based thickeners for whipped cream; sugar; salt; sauces; malt for human consumption being malt for food purposes; edible ices; yeast; almond paste; ice creams; non-medicated confectionery in jelly form; seasonings; tea; beverages made of tea; chocolate productschocolate moussechocolate-based spreadschocolate syrupschocolate bars and chocolate cakes; coffee; pasta sauce; pasta; processed red ginseng used as an herbspice or flavoring for food or beverages.
Class 32
Fruit juices; carrot juices; lemonade; beers; extracts of hops for making beer; fruit-based lacto-fermented drinks; vegetable-based lacto-fermented drinks; non-alcoholic malt beverages; non-alcoholic fruit extracts used in the preparation of beverages; drinking water with vitamins; mineral waters being beverages; pomegranate juice drinks; sports drinks; powders used in the preparation of non-alcoholic fruit-based drinks; powders used in the preparation of non-alcoholic sports drinks; powders used in the preparation of non-alcoholic soft drinks; syrups for making non-alcoholic fruit flavored beverages; syrups for making whey-based beverages; vegetable extractsnon-alcoholicused in the preparation of beverages; vegetable juices being beverages; soft drinks; non-alcoholic beverages flavored with coffee; carbonated waters; tonic water.
Publications
History of USPTO decisions and trademark events.
34 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/29/2026
FIMP
FINAL DISPOSITION PROCESSED
04/29/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/21/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/08/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/24/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12/24/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/21/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
10/21/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/02/2025
PUBO
PUBLISHED FOR OPPOSITION
09/02/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/27/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/01/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
08/01/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/01/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
08/01/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/01/2025
RFNT
REFUSAL PROCESSED BY IB
07/19/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/18/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/18/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/18/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/03/2025
RFRR
REFUSAL PROCESSED BY MPU
07/03/2025
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
06/24/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
06/24/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
06/24/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
06/24/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
06/24/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/02/2025
CNRT
NON-FINAL ACTION WRITTEN
05/01/2025
DOCK
ASSIGNED TO EXAMINER
04/26/2025
MAFR
APPLICATION FILING RECEIPT MAILED
04/25/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/25/2025
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
07/26/2024
Continuous trademark protection
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