FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/17/2026
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Official data from USPTO
KUBARA HONKE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
KUBARA HONKE
ST13
US500000079401059Class
29, 30, 31, 32, 33, 35, 43
Filing
79401059
Registration
8139778
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
05/18/2026
Trademark type
Word
Nice classes
29, 30, 31, 32, 33, 35, 43
Filing date
06/06/2024
Registration date
02/17/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/17/2026
Last transaction
05/18/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
JP
Examiner
HACK, ANDREA R
Law office
L80
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Kubara Honke Group Head Office Co., Ltd.
Representatives
Katrina G. Hull Markery Law LLC
Technical classification
Nice Classes
Class 29Class 30Class 31Class 32Class 33Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Edible oils and fats; milk; milk productscheesebutteryogurt; meat; pork; beef; chicken meat; eggs; processed seafoodfishshellfishfish fillets; frozen vegetables; frozen fruits; processed meatdried meatbeef croquettespork croquettesfish croquetteschicken croquettessausageshambacon; processed marine productsfish tinnedsalted fishseaweed extracts for foodfish sausage; processed vegetablesvegetable saladsdried vegetablespicklecanned vegetables; processed fruitsdried fruitscanned fruitfruits preserved in alcoholjam; fried tofu; frozen bean curd made by exposing curd to cold outdoor weather; konnyaku (jelly made from devils tongue root); soybean milk; bean curd; natto; processed eggsdehydrated eggsfrozen egg; preparations for making soup; preparations for making curry; preparations for making stew; processed laver for ochazuke; furikake (dried flakes of fishmeatvegetables or seaweed); name-mono (side-dish made of fermented soybean); preserved beansadzuki beanskidney beanspeashorse beanssoybeans and peanuts; albumen for culinary purposes
Class 30
Aromatic preparations for food in the nature of vanilla flavorings for culinary purposes; teaoolongblack teared teagreen tea; coffee; hot chocolate; confectioneriescereal-based snack foodschocolatecakesJapanese cakes in the nature of Japanese sponge cakesbiscuitscandyice creamfrozen yogurt; breads; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasoningssoya bean pastesoya saucesugarketchupvinegardressingmayonnaisehoneysaltflavored seasonings; spicesmustard powdercurry powderpepperchili powderwasabi powder; coffee beans; cereal preparationsnamely uncooked Udon noodlesoat flakesuncooked macaroni; cooked gyoza; cooked shumai; sushi; octopus dumplings; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; ravioli; yeast powder; koji; yeast; baking powder; preparations for making jelly in the nature of flavored jelly crystals for making jelly confectionery; preparations for making doughnut in the nature of instant doughnut mixes; preparations for making instant custard pudding mixes; preparations for making pancake in the nature of pancake mixes; pasta sauce; sake lees in the nature of by-product of rice for food; rice; husked oats; barleycorn flour; husked barley; gluten prepared as foodstuff in the nature of gluten additives for culinary purposes; flour; rice vermicelli; buckwheat flour for food; corn flour
Class 31
Fresh hops; live fish and shellfish; seaweed for human or animal consumption; fresh vegetables; sugarcane; unprocessed sugar beet; fresh fruitsstrawberryorangebananaapplegrape; malt for brewing and distilling; unprocessed foxtail millet; unprocessed millet; unprocessed edible sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; fresh wheat; unprocessed rice; unprocessed African millet; soybean meal for animal consumption; animal feed; bulbs for agricultural purposes; unprocessed cereal seeds; unprocessed grains seeds for agricultural use; live trees; live grasses in the nature of live plants; natural turf; dried flower; seedlings; live young plants; live flowers; pasture grass in the nature of live plants; bonsai in the nature potted dwarfed trees; live animals; bred stock in the nature of live animals; live fish; live edible birds; live edible insects; silkworm eggs; cocoons for egg production; eggs for hatching egg; Japanese lacquer tree nutsfresh; rough cork; palms in the nature palm fronds
Class 32
Beer; mineral water; non-alcoholic beverages in the nature of non-alcoholic carbonate beverages; isotonic beverages; lemonades; soda water; fruit juices; vegetable juices; extracts of hops for making beer; whey beverages
Class 33
Sake; gin; liqueurs; whisky; rum; spirits; alcoholic beverages containing fruit; shochu mixed with soda water; Chinese spirits of sorghum (gaolian-jiou); distilled ume liquor; flavored liquors
Class 35
Retail store services and wholesale store services featuring foods and beverages; advertising services; business management consulting; marketing research; conducting marketing studies; provision of information relating to the sale of goods in the nature of information about sales methods; business management of hotels; assistance for the management of businessbusiness management analysis or business consultancy; agency or agency of affairs related to import and export in the nature of import and export agencies; book-keeping
Class 43
Hotels; motels; rental of temporary accommodation; boarding house bookings in the nature of providing online reservations and bookings for temporary lodging and accommodations; restaurants; providing foods and drinks; providing alcoholic drinks in the nature of bar services; boarding for animals; retirement homes; rental of meeting rooms; rental of exhibition facility in the nature of rental of banquet and social function facilities for special occasionswedding receptions; rental of professional-use cooking apparatus; rental of non-electric cooking heaters; rental of dishes; rental of cooking cabinets; rental of wet towels; rental of towels
Publications
History of USPTO decisions and trademark events.
28 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/17/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
02/17/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/08/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/30/2025
PUBO
PUBLISHED FOR OPPOSITION
12/30/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/24/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/24/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12/24/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/03/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/01/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/01/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/01/2025
DOCK
ASSIGNED TO EXAMINER
11/06/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/09/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/09/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
10/09/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
10/09/2025
RFNT
REFUSAL PROCESSED BY IB
07/19/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/23/2025
RFRR
REFUSAL PROCESSED BY MPU
06/23/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/25/2025
CNRT
NON-FINAL ACTION WRITTEN
04/24/2025
DOCK
ASSIGNED TO EXAMINER
04/22/2025
MAFR
APPLICATION FILING RECEIPT MAILED
04/21/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/21/2025
RNWL
INTERNATIONAL REGISTRATION RENEWED
04/16/2025
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
07/26/2024
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