FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/03/2026
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Official data from USPTO
SUSHIRO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
06/04/2026
Trademark type
Combined
Nice classes
30, 43
Filing date
06/19/2024
Registration date
03/03/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/03/2026
Last transaction
06/04/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
JP
Examiner
PAQUIN, SAMUEL ROBERT
Law office
L10
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the black wording "SUSHIRO" with a red underline.
Holders and representatives
Holders
FOOD & LIFE COMPANIES LTD.
Representatives
Michael J. Feigin, Esq. Attorney of Record
Technical classification
Nice Classes
Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Sushi; Chinese stuffed dumplings being gyozacooked; Chinese steamed dumplings being shumaicooked; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches consisting of ricewith added meatfish or vegetables; ravioli; tea; coffee being roastedpowderedgranulatedbrewed; cocoa being roastedpowderedgranulatedbrewed; sweetschocolate confectionerycereal-based and rice-based snack food; bread and buns; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburgers being sandwiches; pizzas; hot dog sandwiches; meat pies; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparationscorn flakesoatmealrice cakeswheat crackers; chocolate spread; yeast powder; kojic being fermented malted rice; yeast; baking powder; instant baked confectionery mixes; pasta sauce; by-product of rice for food being sake lees; husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour; starch based binding agents for ice cream; meat tenderizers for culinary purposes; starch-based thickener preparations for stiffening whipped cream; aromatic preparations for foodnot from essential oil
Class 43
Providing foods and beverages; providing temporary accommodation; accommodation booking services for hotelsboarding houses; preschooler and infant care at daycare centers; retirement home services; rental of meeting rooms; rental of cooking equipment for industrial purposes; rental of kitchen sinks incorporating integrated worktops for commercial use; rental of kitchen sinks for commercial use; rental of dishes; rental of towels for recreational use in restaurants and hotels; rental of towels for recreational use
Publications
History of USPTO decisions and trademark events.
22 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/03/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
03/03/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/13/2026
PUBO
PUBLISHED FOR OPPOSITION
01/13/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/07/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/01/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/17/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12/17/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/15/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/15/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/15/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/15/2025
RFNT
REFUSAL PROCESSED BY IB
07/12/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/23/2025
RFRR
REFUSAL PROCESSED BY MPU
06/23/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/25/2025
CNRT
NON-FINAL ACTION WRITTEN
04/24/2025
DOCK
ASSIGNED TO EXAMINER
04/22/2025
MAFR
APPLICATION FILING RECEIPT MAILED
04/21/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/21/2025
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
07/18/2024
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