OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
12/18/2025
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Official data from USPTO
DISARONNO INGREDIENTS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
02/27/2024
Registration date
01/28/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/28/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
IT
Examiner
LAVOIE, RYAN CHRISTOPHER
Law office
L80
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
ILLVA SARONNO S.p.A.
Representatives
Jason L DeFrancesco DeFrancescoLaw
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fruitpreserved; glazed fruits; candied fruit; fruitsdried; frozen fruits; fruit purees; fruit pulp; fruitprocessed; fruit-based fillings for cakes and pies; vegetablesprocessed; vegetable puree; jellies for foodother than confectionery; yogurt; nutsprepared; almondsground; milk shakes; creambeing dairy products; milk beveragesmilk predominating; cocoa butter for food; white of eggs; jams; fruitstewed; yolk of eggs; marmalade; fruit peel; coconut fat; fruit chips; fruitstinned; cranberry compote; fruit-based snack food; hazelnutsprepared; dried fruit mixes; edible spiced oils; berriespreserved
Class 30
Ice cream; sauces for ice cream; frosting mixes; ice cream substitute; ice cream bars; edible fruit ices; sorbet mixes; powders for making ice cream; ice cream mixes; sorbets; marshmallow topping; topping syrups; fruit ice creams; almond paste; Preparations for making coffee-based beverages; waffles; chocolate; confectionerychocolate and iced confectionery; Cake mixescake bases; cake batter; coffee-based beverages; fruit jelly candy; candy decorations for cakes; instant ice cream mixes; frozen yogurt cakes; sugar; flavouringsother than essential oilsfor cakes; maltose for food; Non-medicated mint confectionery; honey; vanilla flavourings for culinary purposes; food flavouringsother than essential oils; flavouringsother than essential oilsfor beverages; cocoa-based beverages; chocolate-based beverages; muesli; tea-based beverages; frozen confectionery containing ice cream; Frozen yogurt; vanilla flavourings for food or beverages; fruit flavourings for food or beveragesexcept essences; edible salt; ice cream desserts; chocolate decorations for cakes; cocoa-based ingredient in confectionery products; pastry dough; sauces; iced cakes; chocolate topping; thickening agents for cooking foodstuffs; dessert mousse; starch-based binding agents for ice cream; cones for ice cream; dessert puddings; corn flakes
Publications
History of USPTO decisions and trademark events.
30 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/03/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12/03/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/10/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/23/2025
FIMP
FINAL DISPOSITION PROCESSED
09/22/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/29/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/28/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
01/28/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/10/2024
PUBO
PUBLISHED FOR OPPOSITION
12/10/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/04/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/12/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
11/12/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/12/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
11/12/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/12/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/30/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/30/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/30/2024
RFNT
REFUSAL PROCESSED BY IB
10/19/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/27/2024
RFRR
REFUSAL PROCESSED BY MPU
09/26/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/23/2024
CNRT
NON-FINAL ACTION WRITTEN
09/22/2024
DOCK
ASSIGNED TO EXAMINER
09/14/2024
MAFR
APPLICATION FILING RECEIPT MAILED
07/11/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/11/2024
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
07/08/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/04/2024
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