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Official data from USPTO

MANGIAR BENE ALICI PICCANTI PICCANTE MARCA RIZZOLI

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

MANGIAR BENE ALICI PICCANTI PICCANTE MARCA RIZZOLI

ST13

US500000079398245

Class

29, 30

Filing

79398245

Registration

8155525

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

34

Latest update

06/04/2026

Trademark type

Combined

Nice classes

29, 30

Filing date

05/22/2024

Registration date

03/03/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/03/2026

Last transaction

06/04/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

IT

Examiner

RENNIE, GABRIELLE M

Law office

M40

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of a stylized graphic representation of three gnomes placed next to each other, with long beards and hats. The first gnome on the left holds a box of products in his right hand. On the box of products appears three gnomes with a shaded box appearing across them and the wording "MANGIAR BENE" printed thereon. On the side of the box of products appears the wording "ALICI PICCANTI". Under the gnome's hand appears obscured wording on the box as well as the wording "PICCANTE", "MARCA", and "RIZZOLI". A shaded rectangle appears across the middle of the gnomes partially covering the term "RIZZOLI".

Holders and representatives

Holders

RIZZOLI EMANUELLI S.P.A.

Representatives

N. Alexander Nolte Nolte Lackenbach Siegel

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Fishnot live; fishpreserved; fishtinned; processed fish; cooked fishsteamed; cooked fish fillets; anchovy fillets in oil; sardines in oil; preserved tuna and snack foods based on tuna; tuna-based snack foods; snack foods made of fish; fish-based snack foods; prepared entrees consisting primarily of fish; belly of tuna in oil; mackerel fillets in oil; tuna fish salads; fish salads; pates; anchovy paste; fish-based creams; ready meals with tuna; prepared meals consisting of anchovies; prepared fish dishes; pre-packaged lunches consisting primarily of anchoviesalso including breadbutter or cheese; chilled meals made from fish; prepared meals consisting principally of fish; prepared dishes consisting principally of fish; ready-made mealsmainly based on fishnot live and vegetable; lobstersnot live; frozen lobsters; preserved lobsters; prepared lobster meat; entire cooked lobster; shellfishnot live; pre-packaged lunches consisting primarily of anchoviesalso butter or cheese

Class 30

Condiments in the nature of sauces; fish-based condiments; tuna-based condiments; anchovy-based condiments; sandwiches containing fish; sandwiches containing fish fillet; canapés; cereal-based snack food; crispbread snacks; bruschetta-topped bread; crisp breads; croûtons; crackers; thin breadsticks; schiacciatine (flatbread); salted biscuits; aperitif biscuits; flour and preparations made from cerealssnack foodsflour; bread; pastry and sugar-based confectionery; ice cream; boxed lunches consisting of primarily of rice and also including fish

Publications

History of USPTO decisions and trademark events.

34 publications found

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

06/03/2026

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

03/03/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

03/03/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/13/2026

PUBO

PUBLISHED FOR OPPOSITION

01/13/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/07/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/16/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

12/16/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

12/16/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

12/16/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

12/16/2025

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

12/05/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/28/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/28/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/28/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

11/19/2025

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

11/19/2025

NREP

NEW REPRESENTATIVE AT IB RECEIVED

08/08/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

07/03/2025

GNRT

NON-FINAL ACTION E-MAILED

07/03/2025

CNRT

NON-FINAL ACTION WRITTEN

07/03/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/10/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/09/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

06/09/2025

RFNT

REFUSAL PROCESSED BY IB

01/05/2025

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

12/19/2024

RFRR

REFUSAL PROCESSED BY MPU

12/19/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

12/07/2024

CNRT

NON-FINAL ACTION WRITTEN

12/06/2024

DOCK

ASSIGNED TO EXAMINER

12/05/2024

MAFR

APPLICATION FILING RECEIPT MAILED

07/03/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/03/2024

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

06/28/2024

SDRC

SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

06/20/2024

Continuous trademark protection

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