FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/05/2026
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Official data from USPTO
TUYP
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
04/03/2026
Trademark type
Combined
Nice classes
30, 32
Filing date
05/16/2024
Registration date
06/17/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/17/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
ES
Examiner
WATSON, BRIDGET ANNE
Law office
O10
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "TUYP" where a leaf forms part of the "Y".
Holders and representatives
Holders
SURIVAN FEEL THE TASTE, S.L.
Representatives
Michael J. Brown Michael J Brown Law Office LLC
Technical classification
Nice Classes
Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Semi-prepared meals being ornaments in the nature of cake decorations made of chocolatecoatings in the nature of frostingsfillings in the nature of buttercream fillings for cakes for professional use in pastry and ice cream making; coffee flavor extracts for use in food flavoringChocolate-based beverages containing milks and fruit ices for sorbets and beverages; food flavoringsother than essential oilsfor sorbets and industrially prepared drinks; liquid flavorsfood flavorings other than essential oils for flavoring pastryviennoiserie and biscuit products; paste flavoringsother than essential oils for flavoring pastryviennoiserie and biscuit products; orange blossom water for flavoring pastryviennoiserie and biscuit products; powder base mix for traditional ice baseice cream mixes; stabilizer powder mix for traditional ice baseice cream mixes; flavored powder mix for preparing quick icesice cream mixes; pastes for preparing traditional ices with fruit flavorsice cream mixes; pastes for preparing traditional ices with traditional flavorsice cream mixes; custard-based pastry creams for filling cakestartsbiscuitsfine pastry products and sweets; fat-based creamsbuttercream fillings for for filling cakestartsbiscuitsfine pastry products and sweets; mirror coating gel in the nature of mirror glaze for baked goods for cakestartsbiscuitsfine pastry products and sweets; gelchocolate glaze for decorating dessertsviennoiseries and coatings in the nature of chocolate glaze prepared cold; gelchocolate glaze for preparing dessertsviennoiseries and coatings prepared hot; fruit based creamslemon glaze for coating cakestartsbiscuitsfine pastry products and sweets; filling creamcustard-based pastry creams with fruit flavor for coating cakestartsbiscuitsfine pastry products and sweets; spreadable chocolate frosting and other flavors of frosting for filling and coating cakestartsbiscuitsfine pastry products and sweets and topping for wafflespancakes and crepes; flavored gelled ballsboba being tapioca perals for decorating desserts and ices; antiferment liquidvinegar for cake doughtartsbiscuitsfine pastry products and sweets; crystallized vanilla for flavoring pastry products; flavored sauces for crunchy marbling for use in ice cream; flavored sauces for marbling with chocolate fat base and other traditional flavors for use in ice cream; flavored sauces for different flavored toppings for use in ice cream and pastry and for retail sale; soothing creamssalad dressing and marinades for decorating and dressing saladsmeats and fish for professional use in food and retail sale; pastries in the nature of biscuits pieceschocolate chips for topping ices and desserts; flavored powder mix for preparing soft icesice cream mixes; flavored powder bases for preparing soft icesice cream mixes; flavored powder mix for preparing frozen yogurt; powder base mix for preparing frozen yogurt; flavored powder mix for preparing mousses; powder base mix for preparing crepeswaffles and cakes; powder mix base for preparing semi-prepared dessertscakes and dessert puddingsflansrice pudding or tocino de cielo; powder mix base for preparing viennoiseries and pastry products for bakingcakes
Class 32
Neutral powder basemixes for making sorbets and sherbet beverages; fruit flavor extractsnon-alcoholic fruit extracts for use in preparing beverages for preparing industrial sorbets and beverages; non-alcoholic fruit extracts in the nature of fruit zest base for preparing industrial sorbets and beverages; pressed fruit paste for preparing sorbets and beverages for preparing sorbets; concentrated flavor extractsnon-alcoholic fruit extracts for preparing beverages for ready-to-use sorbets and beverages; concentrated extracts for juices and fruit-based beverages; flavored powder mix for preparing fruit and vegetable smoothies; powder base mix for preparing fruit and vegetable smoothies
Publications
History of USPTO decisions and trademark events.
26 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/16/2026
FIMP
FINAL DISPOSITION PROCESSED
01/16/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
12/05/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/19/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
11/19/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/17/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/17/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
06/17/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/29/2025
PUBO
PUBLISHED FOR OPPOSITION
04/29/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/23/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/31/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/26/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/25/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/25/2025
RFNT
REFUSAL PROCESSED BY IB
01/10/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/26/2024
RFRR
REFUSAL PROCESSED BY MPU
12/26/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/13/2024
CNRT
NON-FINAL ACTION WRITTEN
12/12/2024
DOCK
ASSIGNED TO EXAMINER
12/02/2024
MAFR
APPLICATION FILING RECEIPT MAILED
06/28/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/28/2024
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
06/27/2024
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
06/20/2024
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