FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/30/2025
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Official data from USPTO
BILLIE GREEN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30, 31
Filing date
12/15/2023
Registration date
04/22/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/22/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
02
Owner location
DE
Examiner
CANTONE, KERI H
Law office
L40
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
[Motion mark] The mark consists of a moving mark. The mark consists of a green house with a green girl leaning against the right side of it. The girl begins to wave as two green leaves grow out of the chimney and the words "Billie Green" appear in the middle of the house in light green. The words then disappear and the leaves retract back into the chimney. The background of the mark is white, and is not claimed as a feature of the mark.
Holders and representatives
Holders
The Plantly Butchers GmbH & Co. KG
Representatives
Ursula B. Day law firm of Ursula B. Day
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preserved vegetables; mixed canned foods made from meat substitutes and vegetables; preserved fruitsdried and cooked fruits and vegetables; jellies for food other than confectionery; vegetable based snack products and ready mealsmainly consisting of meat substitutes and vegetables; jams; compotes; eggs; milk; milk products excluding ice creamice milk and frozen yogurt; cheese; plant-based cheese products; butter; yogurtcream; oils for food; edible fats; plant-based meat and sausage substitute; all of the aforementioned goods in frozen or preserved form and as spreads and delicatessen creams; vegetarian spread consisting of fruitsnutseggs and/or vegetables; vegan spread consisting of fruitsnuts and/or vegetables; vegetarian and/or vegan meat substitutes; snack mixes made from processed fruits; processed fruitsvegetablesnuts and legumes; seitan being a meat substitute; prepared meals consisting primarily of meat substitutes; ready-made meals and partially prepared meals in freshpartly preserved or preserved formessentially consisting of vegetables; ready meals mainly made from tofu; formed textured vegetable protein for use as a meat substitute; soya beanspreservedfor food; soya milk; alginates for culinary food purposes; algae extract for food purposes; meat substitute products based on soypeaslupinsgrains and/or eggs; vegetarian and vegan delicatessen productsmeat substitutes; protein-based food preparationsnamely high-protein seaweed-based snack bars; prepared fruit and vegetable salads; pre-cut vegetables for salads; food preparations containing vegetablesnamely vegetable puree; plant- based sausage-like and meat substitutes; tofu; tofu- based snacks; freeze-dried tofu pieces
Class 30
Coffee; tea; cocoa; artificial coffee; rice; pasta; noodles; tapioca; sago; flour and preparations made from cerealscereal barswheatwheat glutensoypeachickpealentilricecorn which are processed into protein-rich flours for use in producing vegan meat alternatives; breadpastries and chocolate confectionery; chocolate; ice cream; sherbets being ices; ice cream other than sherbets; sugarhoneytreacle; yeastbaking-powder; salt; seasonings; spices; preserved herbs as seasonings; vinegar; sauces; seasonings condimentsnamely chutneys; ice being frozen water; vegan cakes; mayonnaise; hot chocolate; pasta filled with vegetarian and/or vegan fillings; salad dressings; sandwiches containing salad; vegetarian and/or vegan piesprocessed herbs; meat substitute and vegetable pies; soya flour; soya sauce; soya bean paste being a condiment; bread with soy bean; soy-based ice cream substitutes
Class 31
Raw and unprocessed agriculturalaquaculturalhorticultural and forestry productsnamely wheatsoya beanspeaschickpeaslentilsricecornbarleyoatscarrageenankonjacguar gumalginate and legumes and water plants used as primary ingredients in the production of vegan meat alternatives; raw and unprocessed grains and seeds; fresh fruits and vegetables; garden herbsfresh; natural plants and flowers; bulbsseedlings and seeds for planting; malt; soya beansfresh; fresh sunflowerpumpkin and pine nuts; fresh mung beans; unprocessed nuts; fresh pulses; gift baskets comprised of the aforementioned goodssold as a unit
Publications
History of USPTO decisions and trademark events.
31 publications found
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
11/15/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/10/2025
FIMP
FINAL DISPOSITION PROCESSED
11/10/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/29/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
10/29/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/23/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/22/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
04/22/2025
PUBO
PUBLISHED FOR OPPOSITION
03/04/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/04/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/26/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/07/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
02/06/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/06/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
02/06/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/06/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/10/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/10/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/10/2025
RFNT
REFUSAL PROCESSED BY IB
09/09/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/16/2024
RFRR
REFUSAL PROCESSED BY MPU
08/16/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/07/2024
CNRT
NON-FINAL ACTION WRITTEN
08/06/2024
DOCK
ASSIGNED TO EXAMINER
07/29/2024
DOCK
ASSIGNED TO EXAMINER
07/24/2024
DOCK
ASSIGNED TO EXAMINER
07/17/2024
MAFR
APPLICATION FILING RECEIPT MAILED
07/16/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/16/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/30/2024
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