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Official data from USPTO

ONORÉ

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

ONORÉ

ST13

US500000079396500

Class

29, 30

Filing

79396500

Registration

7789588

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

26

Latest update

04/03/2026

Trademark type

Combined

Nice classes

29, 30

Filing date

02/27/2024

Registration date

05/13/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/13/2025

Last transaction

04/03/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

5

Owner type

34

Owner location

FR

Examiner

GARCIA, CLAUDIA

Law office

M20

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of stylized word "ONORÉ".

Holders and representatives

Holders

ONORÉ

Representatives

Joseph Sofer Ipsilon USA, LLP

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meat; fishnamely processed fish and prepared fish ; poultry; game; seafood and molluscsnot live; meat and meat extracts for culinary purposes; frozenfrostedpreservedprocesseddriedcooked or crystallized fruit and vegetables extracts for use in prepared meals or food; deep-frozenfrozenpreserveddriedcooked or processed fruits and vegetables; meatfishvegetable jellies; fruit jelly spreads; jams; eggs; milk; milk-based beveragesnamely milk based beverages with high milk contentmilk-based beverages with chocolatemilk-based beverages containing coffee and milk based beverages containing fruits; creambeing dairy products; cheese; butter; soups; potagesnamely potages concentrates and pre-cooked potages; broths; consommés; oils and fats for food; charcuterie; salted meats; cocktail sausages; canned meatfishvegetables or fruit; pickles; prepared dishes consisting principally of meatfishvegetables or eggs; deep-frozen or frozen prepared dishes consisting principally of meatfishvegetables or eggs; prepared meals consisting principally of meatfishvegetables or eggs; deep-frozen or frozen prepared meals consisting principally of meatfishvegetables or eggs; deep-frozen or frozen appetizers consisting principally of meatfishvegetables or eggs; prepared savory starter dishes consisting primarily of meatfishvegetables or eggs.

Class 30

Coffee; tea; cocoa; chocolate; sugar; cooked rice; instant rice; brown rice; tapioca; sago; coffee or tea substitutes; flour; cereal preparationsbakery products; ready-to-eat cereals prepared for human consumption intended or not for aperitifs; bread and buns; fresh bread; semi-baked bread; stuffed or filled bread; deep-frozen or frozen breads; bread doughs; bread mixes; cake doughs; preparations for making cakescake bases; snacks based on cereals or flour; confectionerynamely candy and chocolate ; edible ices; ice for refreshment; ice cream; ice-cream based desserts; fruit coulis; sandwiches; fruit cakes; pizzas; quiches; tarts; pies; pancakes; waffles; sausage rolls; meat pies; buns; pastries; petits fours; Viennese pastries; biscuitssweet or savory; cocktail biscuits; cakes; prepared dishes principally based on pasta or rice; deep-frozen or frozen prepared dishes principally based on pasta or rice; prepared meals principally based on pasta or rice; deep-frozen or frozen prepared meals principally based on pasta or rice; food saucesnamely edible sauces ; pasta; ravioli; food flavoringsmade from meatfrom fishfrom fruits or from vegetablesother than essential oils; condimentsnamely savory sauces used as condiments ; seasonings.

Publications

History of USPTO decisions and trademark events.

26 publications found

NREP

NEW REPRESENTATIVE AT IB RECEIVED

01/15/2026

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

12/25/2025

FICS

FINAL DISPOSITION NOTICE SENT TO IB

12/09/2025

FIMP

FINAL DISPOSITION PROCESSED

12/09/2025

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

11/15/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

10/29/2025

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

10/29/2025

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

08/13/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

05/13/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

05/13/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/25/2025

PUBO

PUBLISHED FOR OPPOSITION

03/25/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/19/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/03/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

01/28/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/28/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

01/28/2025

RFNT

REFUSAL PROCESSED BY IB

10/07/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

09/19/2024

RFRR

REFUSAL PROCESSED BY MPU

09/18/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

09/18/2024

CNRT

NON-FINAL ACTION WRITTEN

09/17/2024

DOCK

ASSIGNED TO EXAMINER

09/14/2024

MAFR

APPLICATION FILING RECEIPT MAILED

05/31/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/31/2024

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

05/30/2024

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