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Official data from USPTO

SUBLIMO

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

SUBLIMO

ST13

US500000079396080

Class

29, 30

Filing

79396080

Registration

7617275

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

29

Latest update

04/03/2026

Trademark type

Word

Nice classes

29, 30

Filing date

01/30/2024

Registration date

12/24/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/24/2024

Last transaction

04/03/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

32

Owner location

BE

Examiner

PERITZ, SARAH L

Law office

O20

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

PURATOS

Representatives

Clifford D. Hyra FRESH IP PLC

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Jellies in the nature of fruit jelly spreads and vegetable jellies; jellies for foodother than confectionery; jellies in the nature of jelly glazes being food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and bakingother than confectioneryfor covering baked goodspastryfruit piescakesdanish pastryViennoiseries and puff pastries; pectin for culinary purposes; fruit pectin for culinary purposes; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking

Class 30

Sweet glazes in the nature of mirror glaze for baked goods; topping syrups; glazes for food in the nature of neutral mirror glaze for baked goods; mirror glaze in the nature of mirror icing; food glazing preparations comprised of glucose-fructose syrup for flavoring food and citric acidfor use in baking

Publications

History of USPTO decisions and trademark events.

29 publications found

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

11/07/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

10/22/2025

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

10/22/2025

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

07/05/2025

FICS

FINAL DISPOSITION NOTICE SENT TO IB

06/19/2025

FIMP

FINAL DISPOSITION PROCESSED

06/18/2025

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

03/25/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

12/24/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

12/24/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/22/2024

PUBO

PUBLISHED FOR OPPOSITION

10/22/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

10/02/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/16/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

09/16/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

09/16/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

09/16/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

09/16/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/10/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/10/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

09/10/2024

RFNT

REFUSAL PROCESSED BY IB

09/01/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

08/13/2024

RFRR

REFUSAL PROCESSED BY MPU

08/13/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

08/02/2024

CNRT

NON-FINAL ACTION WRITTEN

08/01/2024

DOCK

ASSIGNED TO EXAMINER

07/31/2024

MAFR

APPLICATION FILING RECEIPT MAILED

07/24/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/24/2024

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

05/23/2024

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