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Official data from USPTO

CERRANELLO

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

CERRANELLO

ST13

US500000079395918

Class

29, 30, 33

Filing

79395918

Registration

7877016

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

29

Latest update

04/03/2026

Trademark type

Combined

Nice classes

29, 30, 33

Filing date

03/12/2024

Registration date

08/05/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/05/2025

Last transaction

04/03/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

5

Owner type

13

Owner location

IT

Examiner

AGREDA, SAMANTHA LEIGH

Law office

N50

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

C. M. (pessoa física)

Representatives

Daniel M. Gurfinkel Dennemeyer & Associates, LLC.

Technical classification

Nice Classes

Class 29Class 30Class 33

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Edible oils and fats; extra virgin olive oil for food; oils for food; flavoured oils for food; spiced oils for food; olive oil for food; jelliesjamscompotesfruit and vegetable spreads; processed fruitsprocessed edible fungiprocessed vegetablesprocessed nuts and processed pulses; eggs; birds' eggs and egg productsprocessed eggs; milk; dairy productsmilk and non-dairy milk substitutes; cheese; butter; yoghurt; meat; fishnot live; poultry; gamenot live; meat extracts for culinary purposes

Class 30

Coffeeteas and cocoa and substitutes therefor; rice; pasta; pasta containing eggs; buckwheat pasta; processed cereals for use in making pasta; dried and fresh pastasnoodles and flour-based dumplings; tapioca; sago; flour; farina; enriched farina; vegetable flour; processed cereals; food preparations based on grains being grain-based snack food; preparations made from cereals being cereal-based snack food; cereal flour; cereal preparationsbreakfast cereals; rice pulp for culinary purposes; pasta dishes being prepared meals consisting primarily of pasta; pasta salad; pasta-based prepared meals being prepared meals consisting primarily of pasta; canned pasta foods being canned spaghetti in tomato sauce; bread; pastries; confectionery made of sugar; chocolate; ice cream; sherbets being confectionery ices; sugar; sugarhoneytreacle; golden syrup; yeast; yeast powder; baking powder; salt; savory sauces used as condiments; spices; preserved herbs as seasonings; vinegar; sauces; ice

Class 33

Still wine

Publications

History of USPTO decisions and trademark events.

29 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

03/05/2026

FICS

FINAL DISPOSITION NOTICE SENT TO IB

02/13/2026

FIMP

FINAL DISPOSITION PROCESSED

02/13/2026

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

11/05/2025

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

10/31/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

10/15/2025

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

10/15/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

08/05/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

08/05/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/17/2025

PUBO

PUBLISHED FOR OPPOSITION

06/17/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/11/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/16/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

05/16/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

05/16/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

05/16/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

05/16/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/01/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/01/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/01/2025

RFNT

REFUSAL PROCESSED BY IB

10/26/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

10/04/2024

RFRR

REFUSAL PROCESSED BY MPU

10/04/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

10/01/2024

CNRT

NON-FINAL ACTION WRITTEN

09/30/2024

DOCK

ASSIGNED TO EXAMINER

09/23/2024

MAFR

APPLICATION FILING RECEIPT MAILED

05/22/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/22/2024

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

05/16/2024

Continuous trademark protection

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