OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
10/31/2025
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Official data from USPTO
OYLUM
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
04/03/2026
Trademark type
Combined
Nice classes
30
Filing date
02/22/2024
Registration date
01/21/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/21/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
TR
Examiner
MARTYNOV,VIKTORIIA V
Law office
O60
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "OYLUM" in red and white.
Holders and representatives
Holders
O. Y. (pessoa física)
Representatives
Nazly Aileen Bayramoglu Bayramoglu Law Offices LLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffeecocoa; coffee or cocoa based beverages; chocolate based beverages; pasta; Turkish stuffed dumplings; noodles; pastries and bakery products based on flour; bakery desserts based on flour and chocolate; simit bread Turkish ring-shaped bagel covered with sesame seedspogaça Turkish bagel; pita bread; sandwiches; katmer Turkish pastry; pies; cakes; baklava Turkish dessert based on dough coated with syrup; kadayif Turkish dessert based on dough; bakery desserts based on dough coated with syrup; dessert puddings; custards; kazandibi Turkish pudding; rice pudding; keskül Turkish pudding; honey; bee glue in the nature of propolis for human consumption; condimentsPepper Paste for cooking foodstuffs; vanilla flavorings for culinary purposes; spices; savory sauces used as condiments; tomato sauce; yeastbaking powder; flour; semolina flour; starch for food; sugar; cube sugar; powdered sugar; tea; iced tea; confectionerychocolatebiscuitscrackerswafers; chewing gums; ice-cream; edible ices; salt; cereal-based snack food; popcorn; crushed oats; corn chips; breakfast cereals; processed wheat for human consumption; crushed barley for human consumption; processed oats for human consumption; processed rye for human consumption rice; molasses for food
Publications
History of USPTO decisions and trademark events.
25 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/15/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
10/15/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/29/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/07/2025
FIMP
FINAL DISPOSITION PROCESSED
08/06/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/22/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/21/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
01/21/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/03/2024
PUBO
PUBLISHED FOR OPPOSITION
12/03/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/27/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/06/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/22/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/22/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/22/2024
RFNT
REFUSAL PROCESSED BY IB
10/12/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/20/2024
RFRR
REFUSAL PROCESSED BY MPU
09/20/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/19/2024
CNRT
NON-FINAL ACTION WRITTEN
09/18/2024
DOCK
ASSIGNED TO EXAMINER
09/11/2024
MAFR
APPLICATION FILING RECEIPT MAILED
05/22/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/22/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/16/2024
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