FINV
FINAL DECISION TRANSACTION PROCESSED BY IB
11/30/2025
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Official data from USPTO
FAN SAO GUANG
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
12/12/2023
Registration date
04/22/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/22/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
CN
Examiner
FOSTER, DAKOTA D
Law office
N30
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a stylized man's head with his right arm reaching across beneath his face and his right hand depicting a thumbs-up gesture. Below the head are three Chinese characters. Below the Chinese characters is the wording "FAN SAO GUANG".
Holders and representatives
Holders
Sichuan Fansaoguang Food Group Co., Ltd.
Representatives
Alex Patel Patel & Almeida, P. C.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Prepared dishes consisting principally of meat; seaweed extracts for food; vegetablescanned; fruitpreserved; dried bamboo shoots; processed vegetables; vegetable soup preparations; pickles; lyophilised vegetables; vegetablespreserved; salted vegetables; processed turnips; pickled kohlrabi; pre-cooked soup; frozen meals consisting primarily of meatfishpoultry or vegetables; sesame oil for food; oils for food; blended oil for food; dried edible mushrooms; tofu
Class 30
Instant rice; cereal breakfast foods; noodle-based prepared meals; ribbon vermicelli; instant noodles; starch for food; potato flour; hot sauce; seasoned bean paste; seasonings; condimentoyster sauce; soya bean paste; condimentpepper sauce; chili oils being condiments; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; rice noodles; rice vermicelli; bean starch vermicelli; relish
Publications
History of USPTO decisions and trademark events.
26 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/09/2025
FIMP
FINAL DISPOSITION PROCESSED
11/09/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
10/31/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/15/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
10/15/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/23/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/22/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
04/22/2025
PUBO
PUBLISHED FOR OPPOSITION
03/04/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/04/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/26/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/11/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/31/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/31/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/31/2025
RFNT
REFUSAL PROCESSED BY IB
09/01/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/14/2024
RFRR
REFUSAL PROCESSED BY MPU
08/14/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/03/2024
CNRT
NON-FINAL ACTION WRITTEN
08/02/2024
DOCK
ASSIGNED TO EXAMINER
07/10/2024
MAFR
APPLICATION FILING RECEIPT MAILED
05/22/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/22/2024
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
05/20/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/16/2024
Continuous trademark protection
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