OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
10/24/2025
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Official data from USPTO
AGE-R
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
AGE-R
ST13
US500000079395306Class
29, 30, 32
Filing
79395306
Registration
7637064
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
04/03/2026
Trademark type
Word
Nice classes
29, 30, 32
Filing date
03/06/2024
Registration date
01/07/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/07/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
KR
Examiner
BLAKESLEE, RICHARD A
Law office
N50
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
APR Co., Ltd.
Representatives
Jae Youn Kim NKL Law
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preservedfrozendried and cooked fruits and vegetables; preparations for making soup; jellies for foodother than confectionery; foods prepared from bean curds (tofu)tofu pattiestofu sheetsfermented tofutofu soupstofu skintofu-based snacksbeancurd sticksdried bean curddeep fried tofufreeze-dried tofu pieces (kohri-dofu)fried tofu pieces (abura-age); processed bean productsexcluding bean curds and foodstuffs made from bean curdsprocessed pulsesdried pulsesfrozen pulsesbaked beansfermented soybeans (natto)preserved peasinstant miso souppre-cooked miso soupbean dipsbean-based snack foodssoy burger pattiessoya pattiescanned beanshummus; croquetteslamb croquettesfish croquetteschicken croquettessalmon croquettesmeat croquettes; meatfishpoultry and gamenot live; eggs; processed meat productsprepared meatextracts of poultrydried meatmeat jelliesmeat extract for culinary purposesstock cubesfreeze-dried meatmeatballsbottled cooked meatmeat preservessalted meatjerkycanned cooked meattinned meatfried meathamsausages; processed dairy productscream being dairy productsdairy-based spreadsdairy-based beveragescheesedrinking yogurtscondensed milkdairy-based dipsmilk beverages with high milk contentpowdered milkbases for making milk shakesprepared meals consisting primarily of cheesemilk curdsmilk solidsflavoured milkrice milkwhipped cream made from milkbutter made of milkmilk powder for nutritional purposesmilk powder; food products made from oil and fatmargarineshorteningedible oilscooking oilblended oil for foodedible fatspowdered oils and fats for food; edible insectsnot live; processed seaweed productsprocessed edible seaweedseaweed extracts for fooddried edible seaweed (hoshi-wakame)seaweed-based snacksprepared meals consisting primarily of seaweeds.
Class 30
Rice; flour; preparations made from cerealsnoodlespastabreakfast cerealsready-to-eat cerealscereal barscereal cookiesgranolaraviolimacaronivermicellispaghettiedible paperoatmealcooked riceinstant ricecornflakestacos; yeast; malt for food purposes; bread; confectionerycandy and chocolatefrozen confectioneryjelly confectioneryalmond confectionerychocolate confectioneryyogurt-covered nuts being confectioneryyogurt-covered fruit being confectioneryconfectionery made of sugarconfectionery made of sugar substitutesfrozen confectionery containing ice creamconfectionery in the form of mousses; ice; natural sweeteners; rice cakes; seasonings; salt; tea; coffee; meat tenderizers for culinary purposes. .
Class 32
Non-alcoholic beveragesnon-alcoholic fruit-flavored beveragesnon-alcoholic beer flavored beveragesnon-alcoholic beverages containing fruit juicesnon-alcoholic beverages containing vegetable juicesnon-alcoholic beverages flavored with coffeenon-alcoholic beverages flavored with teanon-alcoholic beverages flavoured with chocolatenon-alcoholic beverages made from almondsother than milk substitutesnon-alcoholic beverages made from oatsother than milk substitutesnon-alcoholic beverages made from seaweednon-alcoholic carbonated beveragesnon-alcoholic vinegar-based beveragesnon-alcoholic water-based beverages enhanced with vitamins and collagennon-alcoholic beverages containing collagennon-alcoholic beverages enhanced with vitaminsmineralsnutrientsamino acids and collagen; extracts of hops for making beer; fruit drinks and fruit juices; energy drinks; preparations for making non-alcoholic beveragespreparations for making non-alcoholic carbonated beveragespreparations for making non-alcoholic fruit-flavored beveragespreparations for making non-alcoholic fruit juice beverages; syrups for beveragessyrups for making non-alcoholic fruit-flavored beveragessyrups for making non-alcoholic fruit juice beveragessyrups for making whey-based beverages; mineral and aerated waters; bottled water; beers; non-alcoholic beer.
Publications
History of USPTO decisions and trademark events.
26 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/08/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
10/08/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/26/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/09/2025
FIMP
FINAL DISPOSITION PROCESSED
07/09/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/08/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/07/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
01/07/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/19/2024
PUBO
PUBLISHED FOR OPPOSITION
11/19/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/13/2024
RFNT
REFUSAL PROCESSED BY IB
10/12/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/10/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/08/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/08/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/08/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/26/2024
RFRR
REFUSAL PROCESSED BY MPU
09/26/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/24/2024
CNRT
NON-FINAL ACTION WRITTEN
09/23/2024
DOCK
ASSIGNED TO EXAMINER
09/19/2024
MAFR
APPLICATION FILING RECEIPT MAILED
05/21/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/21/2024
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
05/14/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/09/2024
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