FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/15/2025
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Official data from USPTO
EMSLAND GROUP USING NATURE TO CREATE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
04/03/2026
Trademark type
Combined
Nice classes
1, 29
Filing date
10/24/2023
Registration date
04/08/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/08/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
DE
Examiner
LOZEAU, BRANDON THOMAS
Law office
N90
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "EMSLANDGROUP", with "EMSLAND" in blue and "GROUP" in green, all above the stylized wording "USING NATURE TO CREATE", which is in blue.
Holders and representatives
Holders
Emsland-Stärke GmbH
Representatives
Stephanie N. Nikitenko IpHorgan Ltd
Technical classification
Nice Classes
Class 1Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Emulsifying agents for industrial purposes; adhesives used in industryin particular dextrinepellet adhesivesmortar admixture; chemical additives for use in the manufacture of mortars; glue for industrial purposes; chemicals used in industry with a starch basein particular being paper-making auxiliariesin particular for the internal sizing and surface treatment of paper; chemicals used in industry with a starch base being binding agents for the manufacture of mineral fibreboard and plasterboard; chemicals for use in the building and chemical industry; proteins for the food industry; proteins for use in the manufacture of food supplements; vegetal proteinsfor use in the manufacture of sausages and meat substitutes; protein in raw material form for use in the manufacture of food for human consumption; protein for use in the manufacture of foodstuffs; proteins for use in the manufacture of beverages; proteinsfor use in the production of animal foodstuffs and foodstuffs for animals; fibresflakes and granules with a starch basefor use in manufacturing of foodstuffsfodder for animalsfoodstuffs for animals; sizing compounds for the pre-treatment of fibreglass based on potato starch derivates; sizing compounds for use in the manufacture of textiles and fiberglass; chemical sizing compounds for treating fibreglass; starches and starch productsmodified and native starches for use in the manufacture of catalysts and bioplastic; starch for industrial purposes; starch derivativesfor use in industry; starch ethers for use in industry; chemical binding preparations and thickeners made from starch ethers for the construction industry for use in the manufacture of non-metallic building materialsmortarrenderingconcretecement coating and dry mortar; starchesstarch derivatives and starch ethersfor the construction industryfor non-metallic building materialsmortarrenderingconcretecement coating and dry mortar; modified starches for industrial purposes; fibresmade of or derived from vegetablesin particular potato fibresfor industrial usenamely to be used for reinforcing plastic in the process of production of plastic; starches and chemical fibres for industrial usefor use in the manufacture and processing of plastics; starch preparations for industrial use being flocking materialsin particular for flocculation of manure and for use in clarifying installations and water treatment; chemical thickening agents and bonding agents for the manufacture of animal foodstuffs and being additives for animal foodstuffs
Class 29
Prepared meals consisting primarily of vegetables; convenience foods being vegetable-based prepared snack food; potato flakes and potato granules for food; processed potatoesnamely potato flakes and potato granules prepared for food consumption; vegetable-based foodnamely processed potatoes and peasnamely potato flakes and potato granulesfor the production of prepared mealssavory snacks and convenience foodsall containing potato or pea proteins and potato or pea fibres
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/23/2025
FIMP
FINAL DISPOSITION PROCESSED
10/23/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
10/18/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/02/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
10/02/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/09/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/08/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
04/08/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/18/2025
PUBO
PUBLISHED FOR OPPOSITION
02/18/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/12/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/25/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/08/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/08/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/08/2025
RFNT
REFUSAL PROCESSED BY IB
08/04/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/15/2024
RFRR
REFUSAL PROCESSED BY MPU
07/15/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/22/2024
CNRT
NON-FINAL ACTION WRITTEN
06/21/2024
DOCK
ASSIGNED TO EXAMINER
06/06/2024
MAFR
APPLICATION FILING RECEIPT MAILED
05/09/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/09/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/02/2024
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