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Official data from USPTO

- 1927 - NIZHYN

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

- 1927 -  NIZHYN

ST13

US500000079394755

Class

29

Filing

79394755

Registration

7895112

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

30

Latest update

05/01/2026

Trademark type

Combined

Nice classes

29

Filing date

03/08/2024

Registration date

08/19/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/19/2025

Last transaction

05/01/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

UA

Examiner

LADZEKPO, ASHIMADI DELA KOSHI

Law office

O40

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the stylized terms "- 1927 - " above the stylized term "NIZHYN". The stylized terms "- 1927 - NIZHYN" appear in a rectangle with a curved top.

Holders and representatives

Holders

PUBLIC STOCK COMPANY «CLOSED NON-DIVERSIFIED VENTURE CORPORATE INVESTMENT FUND «HOLDING INVEST»

Representatives

Alexander Lazouski Lazouski IP LLC

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meatfishpoultry and gamenot live; meat extracts for culinary purposes; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryogurt and other milk productspowdered milk; oils and fats for food; agar-agar for culinary purposes; aloe vera prepared for human consumption; albumin milk; alginates for culinary purposes; andouillettes; anchovynot live; peanutsprepared in the nature of processed peanuts; peanut butter; peanut milk; peanut milk for culinary purposes; artichokespreserved; bacon; white of eggs; beanspreserved; bulgogi; broth; broth concentrates; verjuice for culinary purposes; cream being dairy products; potato-based dumplings; oat milk; laverpreserved; sea-cucumbersnot live; cabbage rolls stuffed with meat; flavoured nuts; nutsprepared; peaspreserved; mushroomspreserved; guacamole; potato fritters; berry-based fool; non-alcoholic eggnog; seaweed extracts for food; unflavored and unsweetened gelatin; meat jellies; bone oil for food; lard; suet for foodsuet for culinary purposes; fatty substances for the manufacture of edible fats in the nature of edible oils and fats; fat-containing mixtures for bread slices in the nature of fat based spreads for bread slices; yolk of eggs; cranberry compote; fruit-based snack food; milk substitutes; salted fish; candied nuts; whipped cream; condensed milk; aubergine paste; vegetable marrow paste; fish roeprepared; gingerpreserved; crystallized ginger; pickled ginger; ginger jam; edible insectsnot live; sauerkraut; potato flakes; cassoulet; quark; edible flowersdried; kephir; onion rings; kimchi; clamsnot live; klipfish in the nature of salted and dried codnot live; blood sausage; white pudding; charcuterie; coconut oil for food; coconut butter; coconut milk; coconut milk for culinary purposes; coconut fat; coconutdesiccated; milk shakes; arrangements of processed fruit; duck confits; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; corn dogs; gherkins; tofu patties; shrimpsnot live; prawnsnot live; vegetable-based cream; chicken croquettes; sweet cornprocessed; corn oil for food; koumiss; sesame oil for food; spiny lobstersnot live; lecithin for culinary purposes; lemon juice for culinary purposes; edible ant larvaeprepared; silkworm chrysalis for human consumption; margarine; cocoa butter for food; almond milk; almond milk for culinary purposes; almondsground; musselsnot live; protein milk; fermented baked milk; soured milk; powdered milk; milk beveragesmilk predominating; molluscsnot live; vegetable mousses; fish mousses; meatcanned; meatpreserved; freeze-dried meat; vegetable-based spreads; fruit jelly spreads; lactic acid drinks; peanut milk-based beverages; coconut milk-based beverages; almond milk-based beverages; prepared watermelon seeds; sunflower seedsprepared; sausage casingsnatural or artificial; vegetablescanned; vegetable salads; vegetable juices for cooking; vegetablesprocessed; freeze-dried vegetables; hash browns; olivespreserved; olive oil for food; extra virgin olive oil for food; linseed oil for food; lobstersnot live; omelettes; herringsnot live; palm oil for food; palm kernel oil for food; liver pate; pectin for culinary purposes; preserved peppers; liver; pollen prepared as foodstuff; pickles; tofu skin; marmalade; vegetable soup preparations; poultrynot live; crayfishnot live; crustaceansnot live; ratatouille; fishpreserved; salmonnot live; fish meal for human consumption; fish fillets; fishcanned; isinglass for food; rice milk; rice milk for culinary purposes; rape oil for food; raisins; sardinesnot live; satay; pork; colza oil for food; cottage cheese; curd; cottage cheese fritters; whey; rennet; preparations for making bouillon; smetana; soya bean oil for food; soya milk; soya beanspreservedfor food; soya patties; salted meats; sunflower oil for food; sausages; hot dog sausages; sausages in batter; lentilspreserved; nut-based spreads; vegetable-based prepared meals for toddlers; preparations for making soup; soups; berry soup; tahini; tajine stew prepared as a meatfish or vegetable dish; animal marrow for food; tripe; tempeh; tomato paste; tomato purée; tomato juice for cooking; tofu; trufflespreserved; tunanot live; oystersnot live; falafel; milk ferments for culinary purposes; dried dates; crystallized fruits; fruitprocessed; fruitstewed; fruit preserved in alcohol; frosted fruits; fruit peel; pressed fruit paste; fruit pulp; fruitscanned; fruit salads; hazelnutsprepared; fish-based foodstuffs in the nature of fish based snack foods; edible birds' nests; hummus; onionspreserved; preserved garlic; shellfishnot live; potato crisps; low-fat potato crisps; fruit chips; caviar; ham; choucroute garnie; apple purée; berriespreserved; powdered eggs; snail eggs for human consumption; yakitori

Publications

History of USPTO decisions and trademark events.

30 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

04/30/2026

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

02/28/2026

XXCR

GENERIC MADRID TRANSACTION CREATED

02/28/2026

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

11/19/2025

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

10/18/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

10/02/2025

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

10/02/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

08/19/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

08/19/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/01/2025

PUBO

PUBLISHED FOR OPPOSITION

07/01/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/25/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/29/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

05/28/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

05/28/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

05/28/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

05/28/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/14/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/14/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/14/2025

RFNT

REFUSAL PROCESSED BY IB

10/19/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

09/27/2024

RFRR

REFUSAL PROCESSED BY MPU

09/27/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

09/25/2024

CNRT

NON-FINAL ACTION WRITTEN

09/24/2024

DOCK

ASSIGNED TO EXAMINER

09/20/2024

MAFR

APPLICATION FILING RECEIPT MAILED

05/14/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/14/2024

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

05/08/2024

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

05/02/2024

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