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FINAL DECISION TRANSACTION PROCESSED BY IB
12/18/2025
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Official data from USPTO
GOURMANCE
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
GOURMANCE
ST13
US500000079394464Class
30, 35, 43
Filing
79394464
Registration
7781212
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
04/03/2026
Trademark type
Word
Nice classes
30, 35, 43
Filing date
01/12/2024
Registration date
05/06/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/06/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
FR
Examiner
O'BRIEN, JENNIFER LYNN
Law office
N30
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
B. N. (pessoa física)
Representatives
Jesse Jenike-Godshalk Thompson Hine LLP
Technical classification
Nice Classes
Class 30Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Flour; cereal preparationsnamely processed cerealscereal flourcereal based snack foods; high-protein flours; flours and crushed grains and cereals; barleybeancornwheatmustardpotatosoytapiocaricelinseedhempbuckwheat grain flours; mixes for making baking batters; malt flourmalt extract for food; cocoa; starch for food; chocolate; thickeners for cooking foods; spices; cake powders in the nature of cake mixes; flour correctorsthickeners for cooking foods in the nature of powders and substances intended to improve flour yield; bread improvers for industrial or domestic usefood leavening agents; bread-making fermentsdough ferments for culinary purposes; leaven in the nature of food leavening agents; baking powder; yeast; bread; confectionary made of sugar; confectionary made of sugar substitutes; chocolate confectionery; cakes; Viennese pastries; quichespizzaspiessavory or sweet tartssandwiches; cereal-based snack foodscereal flakesflour-based preparationspuffed processed cereal grainsprocessed grains; pancakes; fresh and preserved bread loaves; bunsbrioche bread; special and novelty bread loaves; baguettes and bread sticks; diet and country bread loaves; bread rolls; raw and frozen dough; pastaViennese breadsViennese pastriescookies being biscuitsbunsgingerbreadpains au chocolat; linseed for culinary usefor use as a seasoning; rusksbiscuits and cookieswaffles; rice; processed wheat semolinacornmealrice flour; bulgurprocessed quinoacorn gritsoatmeal and processed corn; tapiocapotato flourbreadcrumbs; teacocoacoffee and substitutes thereof; ice creamsherbets and other edible ices; sugarhoneygolden syrup; saltseasoningsspicesmustardpepper; edible ices; fruit turnovers being Viennese pastries; sausage pastries; infusions made with plantsnot medicinalfood flavorings being non-essential oils; low-sugar and/or fiber-rich food products not for medical use based on the aforementioned elementsnamely processed grainssnack foodspastriesbreadflour
Class 35
Retail and wholesale store servicesmail orderretail and wholesale store services via the Internet or via all electronic means for the remote ordering of enzyme preparations intended for use in the milling industrybread improvers being chemical substancespasta improvers being chemical substancesaromatic chemical substances intended for use in industryraw materials and additives for the preparation and improvement of bread-making productsfor industrial and artisanal useenzymes for industrial useenzymes used in the food industrywheat gluten other than for stationery and household purposesemulsifiersflours for industrial usechemical and organic products used in agriculturehorticultureviticulture except fungicidesherbicidesinsecticides and parasiticidessubstrates for soil cultivationchemical and organic fertilizers and manures for agricultureoenological bactericides being chemicals used in wine makingyeast extractsyeast or enzymes intended for use in oenologyin manufacturing ethanolalcoholspiritsciderwine and other beveragesmeatfishpoultrygamepreserved fruitsfrozen fruitsdried fruitscooked fruitspreserved vegetablesdeep frozen vegetablesdried vegetablescooked vegetablesdried vegetablesdried beanslentilsbeanspeas and chickpeasmilk and milk productsincluding milk powderjellies for food other than confectioneryjamscompoteseggsbuttercharcuteriesalted meatscrustaceans not liveshellfish not liveedible insects not livetinned meatfishpoultrypicklesprepared and cooked dishes based on vegetablesfish or meatvegetable saladsfruit saladspulses and nuts prepared for human consumptioncheesemilk beveragesmilk predominatingcooked or preparedsavory or sweet food preparations based on the aforementioned productspreserved soy beans for food usetoppingsfruit toppingschocolate toppingsgelatins for foodgastronomic regional food specialtiessauerkrautstewscooked snailssoufflésfood products and preparations based on meatfishcharcuterie or potatoescroquettesfrittersgratinsflatbreadsmincemeatround bread rolls with meatfish or poultrycharcuterie pastry productsmeat or pâtés en croutepuff pastriespiestarts with meatfish or poultryflour and preparations made from cerealsflour and preparations made from cereals for making pastaenhancers and correctors being cereal-based preparations for making pastahigh-protein floursflours and crushed grains and cerealsbarley grainbeancornwheatmustardpotatosoytapiocaricelinseedhempbuckwheat floursmixes for making baking battersmalt flour and malt extract for foodcocoastarch for food usechocolatethickening agents for cooking foodstuffsspicescake powdersflour correctorspowders and substances for improving flour yieldbread improvers for industrial or domestic usebread-making fermentsleavensbaking powderyeastbreadpastry and confectionerycakesViennese pastriesquichespizzaspiessavory or sweet tartssandwichescereal-based snack foodscereal flakesflour-based preparationspuffed cereal grainsgrainscrepesfresh and preserved breadmilk breadsbrioche breadsspecial and novelty breadsbaguettes and long breadsdiet and country breadsbread rollsraw and frozen doughpastaViennese breadsViennese pastrybiscuitsbriochesgingerbreadpains au chocolatlinseed for human consumptionruskscookieswafflesricewheatcorn and rice semolinabulgurquinoacorn gritscorn flakes and flourstapiocapotato starchbreadcrumbscoffeeteacocoa and substitutes thereforice creamsorbets and other edible icessugarhoneygolden syrupsaltseasoningsspicesmustardpepperedible icesturnovers being Viennese pastriessausage rollsnon-medicinal herbal infusionslow sugar and/or fiber-rich food products not for medical use based on the aforementioned elementsunprocessed cereal grainsmaltagriculturalhorticultural and forestry products neither preparednor transformedgrains seedsunprocessed cereal grainsfoodstuffs for animalswheat germ for animal consumptionmalt for brewing and distillingwheatcornfresh fruits and vegetablesnatural plants and flowers; advertising services; commercial business management; business commercial administration services; providing office functions; dissemination of advertising material; business management and organization consultancy; accounting services; document reproduction in the nature of photocopying services; employment agencies; organization of exhibitions for commercial or advertising purposes; online advertising on a computer network; publication of advertising texts; rental of advertising space; dissemination of advertisements; public relations; the bringing togetherfor the benefit of third partiesof food products and beveragesexcluding the transport thereofenabling customers to conveniently view and purchase those products in retail stores and in department stores and online retail stores; advisory services for bakery companies with respect to franchisingadvice in the running of establishments as franchises
Class 43
Services for providing food and beverages; fast food restaurants; catering services; preparation of meals; providing food and beveragespreparing food specialties; services for preparing breadpastriesViennese pastriesconfectionerysandwiches and preparations made with cerealsfor take-away or not; providing food and beverages to take awayonline or for consumption on the premises; self-service restaurantsfast food restaurantsbar servicessnack bar servicescoffee shopsgrill restaurantsbrasserie servicescafeteriascanteen servicestea rooms
Publications
History of USPTO decisions and trademark events.
31 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/02/2025
FIMP
FINAL DISPOSITION PROCESSED
12/02/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
10/10/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/24/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
09/24/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/06/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/06/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
05/06/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/18/2025
PUBO
PUBLISHED FOR OPPOSITION
03/18/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/12/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/22/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
02/20/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/20/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
02/20/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/20/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/17/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/17/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/17/2025
LOPR
LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN
11/23/2024
LOPT
LETTER OF PROTEST EVIDENCE FORWARDED
11/17/2024
RFNT
REFUSAL PROCESSED BY IB
09/09/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/20/2024
RFRR
REFUSAL PROCESSED BY MPU
08/20/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/13/2024
CNRT
NON-FINAL ACTION WRITTEN
08/12/2024
DOCK
ASSIGNED TO EXAMINER
08/08/2024
MAFR
APPLICATION FILING RECEIPT MAILED
05/09/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/09/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/25/2024
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