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Official data from USPTO

NISSUI GLOBAL LINKS

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

NISSUI GLOBAL LINKS

ST13

US500000079393852

Class

5, 29, 30, 32

Filing

79393852

Registration

7602746

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

41

Latest update

04/03/2026

Trademark type

Combined

Nice classes

5, 29, 30, 32

Filing date

01/29/2024

Registration date

12/17/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/17/2024

Last transaction

04/03/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

03

Owner location

JP

Examiner

SMITH, CAROLINE P

Law office

M10

Current location

Historical data usage

Mark description

The mark consists of a red circle and three ovals in red and peach arranged to depict a sphere with a red carrier consisting of two overlapping curved rectangles and containing the wording "NISSUI" in white in the center of the sphere, and the wording "GLOBAL LINKS" in gray underneath the sphere.

Holders and representatives

Holders

KABUSHIKI KAISHA NISSUI (also trading as Nissui Corporation)

Representatives

Karen Lim Fross Zelnick Lehrman & Zissu, P.C.

Technical classification

Nice Classes

Class 5Class 29Class 30Class 32

Vienna Codes

No Vienna codes available.

Goods and services

Class 5

Reagent paper for medical purposes; lacteal flour for babies; dietary supplements for human beings; nutritional supplements; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic foods adapted for medical use; liquid formula milk for babies; food for babies; dietary supplements for animals

Class 29

Fruit-basedvegetable-basedbean-based or nut-based snack foods; edible oils and fats; milk products excluding ice creamice milk and frozen yogurt; butter; cheese; yogurt; lactic acid drinks; meat for human consumption; eggs; fishnot live; shellfishnot live; fish fillets; frozen vegetables; frozen fruits; processed meat products; ham; sausages; fish croquettesmeat croquetteschicken croquettesvegetable croquettes; Yakitori; bottled cooked meat; meatcanned; processed seafood products; fish roeprepared; fish-based snack foods; fish sausages; imitation crab meat; fish cakes; fish meat floss; tube-shaped toasted cakes of fish paste (chikuwa); fishcanned; bottled fish; processededible seaweed; seaweed extracts for food; processed vegetables and fruits; vegetablescanned; vegetablescooked; dried edible fungi; soya milk; tofu; processed eggs; pre-cooked curry stewstew and soup mixes; soups; preparations for making soup; liquid soup bases being preparations for making soup; furikake being dried flakes of fishmeatvegetables or seaweed for sprinkling on rice; prepared dishes consisting principally of meat

Class 30

Aromatic preparations for foodnot from essential oilsprocessed herbsdried herbsfermented herbs; sweetschocolate dessertsice cream dessertscustard tarts; cereal-based snacks; rice-based snack foods; grain-based snack foods; chocolatebased snack foods; confectionery made of sugar; chocolate confectionery; frozen confectionery; bread; buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; condimentsketchup; sugar; honey; cooking salt; sauces; soya sauce; food flavoringsother than essential oils; premixed seasoning mixes for making boiled rice with fish and/or vegetables; dressings for salad; mayonnaise; liquid seasoningsother than essential oils; liquid flavoringsother than essential oilsfor soups; spices; cereal preparationscereal snack bars; cereal bars; breadcrumbs; glutinous rice cakes; instant rice; cereal-based snack food; Chinese stuffed dumplings (gyozacooked); Chinese steamed dumplings (shumaicooked); flour-based dumplings; sushi; fried balls of batter mixed with small pieces of octopus (takoyaki); pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; ravioli; toasted onigiri; onigiri; spring rolls; soba noodles; spaghetti; udon noodles; pasta sauce; flour; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice

Class 32

Soft drinks; non-alcoholic beveragesisotonic beverages; energy drinks; mineral water; syrups for making non-alcoholic fruit-flavored beverages; syrups for making soft drinks; syrups for making lemonade; syrups for making whey-based beverages; fruit juices; vegetable juices; whey beverages

Publications

History of USPTO decisions and trademark events.

41 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

11/15/2025

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

10/03/2025

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

09/19/2025

XXCR

GENERIC MADRID TRANSACTION CREATED

09/18/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

09/17/2025

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

09/17/2025

NURC

NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED

07/15/2025

COC.

CORRECTION UNDER SECTION 7 - PROCESSED

06/26/2025

NREP

NEW REPRESENTATIVE AT IB RECEIVED

05/23/2025

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

05/23/2025

COC.

CORRECTION UNDER SECTION 7 - PROCESSED

05/19/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

05/19/2025

NREP

NEW REPRESENTATIVE AT IB RECEIVED

05/02/2025

NREP

NEW REPRESENTATIVE AT IB RECEIVED

04/25/2025

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

03/18/2025

ES7R

TEAS SECTION 7 REQUEST RECEIVED

12/30/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

12/17/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

12/17/2024

CHPB

POST PUBLICATION AMENDMENT - ENTERED

12/13/2024

APET

ASSIGNED TO PETITION STAFF

12/09/2024

EPPA

TEAS POST PUBLICATION AMENDMENT RECEIVED

11/07/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/29/2024

PUBO

PUBLISHED FOR OPPOSITION

10/29/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

10/09/2024

RFNT

REFUSAL PROCESSED BY IB

09/21/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/18/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

09/17/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

09/17/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

09/17/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

09/17/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/13/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/13/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

09/13/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

09/03/2024

RFRR

REFUSAL PROCESSED BY MPU

09/03/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

08/30/2024

CNRT

NON-FINAL ACTION WRITTEN

08/29/2024

DOCK

ASSIGNED TO EXAMINER

08/22/2024

MAFR

APPLICATION FILING RECEIPT MAILED

04/24/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

04/20/2024

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

04/18/2024

Continuous trademark protection

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