FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/05/2026
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Official data from USPTO
QDS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
04/03/2026
Trademark type
Combined
Nice classes
7, 11
Filing date
11/02/2023
Registration date
04/15/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/15/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
01
Owner location
ES
Examiner
LAVOIE, RYAN CHRISTOPHER
Law office
L80
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording "QDS" in stylized font.
Holders and representatives
Holders
J. G. (pessoa física)
Representatives
Melissa Dangond Allen, Dyer, Doppelt & Gilchrist, P.A.
Technical classification
Nice Classes
Class 7Class 11
Vienna Codes
No Vienna codes available.
Goods and services
Class 7
Electric meat injection machines; electric marinate injection machines; electric fish injection machines; electric fluid injection machines; electric meat filling machines; electric machines for cutting and sealing pieces of meat; electric brine preparation machines; electric meat tenderizer machines; electric machines for premassaging pieces of meat; electric machines for massaging pieces of meat; computer-controlled electric meat maceration machines; electric molding machines for pieces of meat; electric automatic demolding machines for pieces of meat; electric machines for clipping pieces of meat
Class 11
Machines and machinery relating to the meat industry and the processing of textured vegetable proteinspecificallyindustrial cooking ovens for meat and textured vegetable protein; industrial baking ovens for meat and textured vegetable protein; curing and drying ovens for meat and textured vegetable protein; cooling units for pieces of meat for industrial purposes; defrosting units for pieces of meat for industrial purposes; freezing units for pieces of meat for industrial purposes
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/16/2026
FIMP
FINAL DISPOSITION PROCESSED
01/15/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
09/12/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/27/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
08/27/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/15/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/15/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
04/15/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/25/2025
PUBO
PUBLISHED FOR OPPOSITION
02/25/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/19/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/31/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/07/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/07/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/07/2025
RFNT
REFUSAL PROCESSED BY IB
08/04/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/15/2024
RFRR
REFUSAL PROCESSED BY MPU
07/15/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/22/2024
CNRT
NON-FINAL ACTION WRITTEN
06/21/2024
DOCK
ASSIGNED TO EXAMINER
06/13/2024
MAFR
APPLICATION FILING RECEIPT MAILED
04/02/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/29/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/28/2024
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