FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/19/2025
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Official data from USPTO
LOISON
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
LOISON
ST13
US500000079391457Class
29, 30, 43
Filing
79391457
Registration
7691437
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
04/03/2026
Trademark type
Word
Nice classes
29, 30, 43
Filing date
11/29/2023
Registration date
02/18/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/18/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
IT
Examiner
MCDOWELL, MATTHEW J
Law office
L10
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
DOLCIARIA A. LOISON S.R.L.
Representatives
Michael T. Smith Birch Stewart Kolasch & Birch LLP
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; meat extracts for culinary purposes; preserveddried and cooked fruits and vegetables; jelliesjamscompotes; eggsmilk and milk products excluding ice creamice milkfrozen yogurt; edible oils and fats; unflavored and unsweetened gelatine for food use; ground almonds; prepared nuts; peanutsprocessed; seaweed extracts for food
Class 30
Coffeeteacocoasugarricetapiocasagoartificial coffee; flour and preparations made from cerealsbiscuitstartscakespanettonebriochespastriessweet leavened breadsweet and savory bakery productscereal based snack foodbreadpastry and confectionery made of sugaredible ices; honeytreacle; yeastbaking-powder; saltmustard; vinegarsauces; spices; ice; aromatic preparations for foodseasoning mixesdried herbs; flavouringsother than essential oilsfor beverages; starch-based binding agents for ice cream; flavouringsother than essential oilsfor cakes; gluten prepared as foodstuff; maltose for food; powders for making ice cream; mint for confectionery; pudding
Class 43
The provision of food and drink for consumption on and off the premises; temporary accommodation reservations
Publications
History of USPTO decisions and trademark events.
26 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/02/2025
FIMP
FINAL DISPOSITION PROCESSED
09/01/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
08/29/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/13/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
08/13/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/19/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/18/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
02/18/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/31/2024
PUBO
PUBLISHED FOR OPPOSITION
12/31/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/25/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/04/2024
DOCK
ASSIGNED TO EXAMINER
12/01/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/18/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/18/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/18/2024
RFNT
REFUSAL PROCESSED BY IB
08/25/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/01/2024
RFRR
REFUSAL PROCESSED BY MPU
08/01/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/10/2024
CNRT
NON-FINAL ACTION WRITTEN
07/09/2024
DOCK
ASSIGNED TO EXAMINER
06/27/2024
MAFR
APPLICATION FILING RECEIPT MAILED
04/24/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/20/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/14/2024
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