FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/24/2025
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Official data from USPTO
MEET THE SEEDS
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
MEET THE SEEDS
ST13
US500000079390544Class
29, 30, 31
Filing
79390544
Registration
7734408
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
04/03/2026
Trademark type
Word
Nice classes
29, 30, 31
Filing date
10/30/2023
Registration date
03/25/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/25/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
NL
Examiner
FOSS, KATHERINE M
Law office
L80
Current location
TMEG LAW OFFICE 108
Holders and representatives
Holders
Innovative Bakery Concepts BV
Representatives
Roberto Ledesma Law Office of Roberto Ledesma
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milk and milk productsexcluding ice creamice milk and frozen yogurt; edible oils and fats; processed edible seedsnot being seasonings or flavorings; processed pumpkin seeds; snack bars based on nuts and seeds; seed butter; broth; garden herb stock being vegetable stock; vegetable stock; jelliesjams; compote; mixes of preserveddried and cooked fruits; snack productsmeat-based snack foods; dried dates; chips being potato chips; dried tropical fruitsnamely figs; raisins; dried currants; processed soy beans; soy milk; processed nuts; candied tropical fruits; mushroom and vegetable pate; dairy-based spreads for vegetarian and non-vegetarian; vegetable-based spreads; hazelnut paste being hazelnut spread; vegetable-based snack foods for vegetarianprepared for consumption; frozenpreparedpackaged ready-made meals consisting primarily of meatfishpoultry and game; meat substitutes; snacks based on meat substitutes; tofu; soy-based meat substitutes; breakfast drinkrice-based beverages being milk substitutes being liquid meal replacementsnot for medical use; snack barsdried fruitnutseed based; low-carbohydrate snacks based on fruitseedsnuts and vegetables being nut and dried fruit based snack foods; snack bitesnamely seed-based snack foods; ready-made dried fruit mixes; soaked raisins being raisins; spreads based on nutsfruit and vegetables; chips based on fruit and vegetables; nut-based food bars; sesame seed-based snack bars; peanut-based food bars; snack food bars based on nutsseeds and grains; linseed oil for consumption purposes; vegetable jelly spreads; nut-based spreads; garlic-based spreads; spreads consisting mainly of fruits; spreads consisting mainly of eggs being egg salad; nut-based and seed-based snack foods; nut-based and seed-based snack bars; nut-based and seed-based chips being nut-based and seed-based snack foods.
Class 30
Coffee; tea; cocoa; coffee substitutes; rice; tapioca and sago; flour and grain preparations being flour and processed millet grain; breadpastry and almond confectionery; ice cream; sugarhoneymolasses syrup; yeast being raising agents; salt; mustard; vinegarherb sauces; spices; ice; cereal bars; cookies; gingerbread; rice crackers; granola and chocolate-based snack bars; grain-based chips and snack foods; rice chips; muesli and crispy muesli; cereal bars and cereal waffles; breakfast cereals; preparations made from cerealsnamely cereal products for breakfast being breakfast cerealcereal-based snack bars; roasted grain flakes being processed grains; spelt flakes being processed spelt; oatmeal flakes being oatmeal; chocolate flakes being chocolate; teff flakes being processed teff; popcorn waffles being ready-to-eat popcorn; corn waffles being waffles; spelt waffles being waffles; quinoa waffles being waffles; millet waffles being waffles; buckwheat waffles being waffles; crackers; sweet spreadsnamely chocolate-based spreads; mayonnaise; ketchup-based spreads being ketchup; chocolate spreads containing nuts; ready-made meals with bulgur being bulgur-based prepared meals; ready-made meals with quinoa being prepared meals consisting primarily of quinoa; pasta; sauces for pasta being pasta sauce; salad dressings; cereal based snacks; porridge; oatmeal porridge; teff porridge; spelt porridge; agave syrup for use as a natural sweetener; pearapple and date syrup being natural sweetener; sea salt for cooking; vinegar; spice and herb mixtures being processed herbs; sweets; licorice and stick licorice being confectionery; grape sugar being sugar; cane sugar; fruit sauces; chocolate and chocolate bars; tea-based drinks; sorbetsin particular based on fruits and vegetables; prepared meals mainly consisting of rice and pasta; flavoringsother than essential oilsfor beverages; low carbohydrate iced confectionery; grain preparations in the nature of grain; snack barsgranola based; snack products based on grains with added seeds and nuts grain-based snack foods; high protein cereal bars; grain preparations with few carbohydrates being processed grains; chocolate bars; chocolate-covered nougat bars; chocolate-based spreads; toast containing seedsgrains and nuts; snacks based on grains with added seeds and nuts; breadsticks; thin breadsticks; dip sticks based on seedsgrains and nuts being wafer sticks; crackers made from seedsgrains and nuts; chips based on grains with added seeds and nuts; natural sweetener comprised of dried coconut powder for sweetening foods and beverages.
Class 31
Unprepared and unprocessed agriculturalaquatichorticultural and forestry productsplant seeds; unprocessed grains and seeds for agricultural use; fresh fruitsvegetables and herbs; natural plants and flowers; flower bulbsseedlings and seeds for planting; living animals; food and beverages for animals; malt for brewing and distilling; almondsfresh; fresh berries; fresh goji berries; nutsunprocessed; fresh hazelnuts; peanutsfresh; fresh pine nuts; chestnutsfresh; unprocessed dates; nut kernels being unprocessed nuts; unprocessed fruits; edible nuts being raw nuts; unprocessed edible seeds; edible linseedunprocessed; vegetable seeds for planting; fruit seed; flower seeds; raw and unprocessed seeds being unprocessed seeds for agricultural use; seedsnaturalbeing crop seeds; raw seeds being crop seeds; sprouted seeds being grass seed; bran mash for animal consumption.
Publications
History of USPTO decisions and trademark events.
33 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/04/2025
FIMP
FINAL DISPOSITION PROCESSED
10/04/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
08/15/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/28/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
07/28/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/26/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/25/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
03/25/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/04/2025
PUBO
PUBLISHED FOR OPPOSITION
02/04/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/29/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/08/2025
DOCK
ASSIGNED TO EXAMINER
12/19/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/15/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/15/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
10/15/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
10/04/2024
GNFR
FINAL REFUSAL E-MAILED
10/04/2024
CNFR
FINAL REFUSAL WRITTEN
10/04/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/18/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/18/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/18/2024
RFNT
REFUSAL PROCESSED BY IB
08/04/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/15/2024
RFRR
REFUSAL PROCESSED BY MPU
07/15/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/25/2024
CNRT
NON-FINAL ACTION WRITTEN
06/24/2024
DOCK
ASSIGNED TO EXAMINER
06/11/2024
MAFR
APPLICATION FILING RECEIPT MAILED
04/24/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/12/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/08/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/29/2024
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