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Official data from USPTO

PRUVÉ

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

PRUVÉ

ST13

US500000079389368

Class

29, 30

Filing

79389368

Registration

7772662

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

41

Latest update

08/08/2026

Trademark type

Combined

Nice classes

29, 30

Filing date

11/02/2023

Registration date

04/29/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/29/2025

Last transaction

08/08/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

26

Owner location

Edam, NL

Examiner

CREEF, DAVIS W

Law office

N70

Current location

Historical data usage

Mark description

The mark consists of the stylized outline of a yellow oval with the bottom and left sides appearing in orange. Within the outline is an inner brown oval that touches the top and left sides of the oval outline, and leaves a small white gap on the right and bottom sides of the outline. Contained within the oval is the stylized word "PRUVÉ" in white, with the vertical portion of the "P" casting a shadow on its left side.

Holders and representatives

Holders

Smilde Bakery B.V.

Representatives

Thomas J. Mango Cantor Colburn LLP

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Edible oils and fats for fryingroasting and deep-frying; edible fatsmargarineslow-fat margarines and lard; protein-based meat substitutes; high-protein cereal bars; protein milk; food ingredients and semi-finished products for making bakery goodsfruit concentrates and purees; jellies for foodother than confectionery; powders for making ice cream; dairy producebuttercreammilk; jams and compotes; snacksfruit-based food snacksnut-based snack barsvegetable-based snack foods; meatfishnot live; poultry and gamenot live

Class 30

Bakery-based ingredients and semi-finished products for making bakery goodsbaking powder and mixes for bakery goods; flour; preparations made from cerealsbreadbiscuitscakespastry and confectionary made of sugar; flour based snack foods; chocolate; sugar; edible ices; dessert puddings and pudding powders being instant pudding mixes; bread and pudding creams being bread pudding * ; high-protein cereal bars; powders for making ice cream *

Publications

History of USPTO decisions and trademark events.

41 publications found

INNA

INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE

08/08/2026

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

04/23/2026

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

04/06/2026

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

04/06/2026

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

01/02/2026

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

12/05/2025

FICS

FINAL DISPOSITION NOTICE SENT TO IB

11/19/2025

FIMP

FINAL DISPOSITION PROCESSED

11/19/2025

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

07/29/2025

NURC

NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED

05/27/2025

CORR

CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED

05/02/2025

COC.

CORRECTION UNDER SECTION 7 - PROCESSED

05/02/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

05/02/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

04/29/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

04/29/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/11/2025

PUBO

PUBLISHED FOR OPPOSITION

03/11/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/05/2025

ALIE

ASSIGNED TO LIE

02/14/2025

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

02/13/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/12/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

02/12/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

02/12/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

02/12/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

02/12/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

01/02/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/02/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

01/02/2025

RINX

USPTO CORRECTION PROCESSED BY IB

11/08/2024

CRCV

CORRECTION TRANSACTION RECEIVED FROM IB

11/08/2024

CRSN

CORRECTION SENT TO IB

08/10/2024

CRCR

CORRECTION CREATED FOR IB

08/09/2024

RFNT

REFUSAL PROCESSED BY IB

07/28/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

07/11/2024

RFRR

REFUSAL PROCESSED BY MPU

07/11/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

06/18/2024

CNRT

NON-FINAL ACTION WRITTEN

06/17/2024

DOCK

ASSIGNED TO EXAMINER

06/13/2024

MAFR

APPLICATION FILING RECEIPT MAILED

02/24/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/20/2024

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

02/15/2024

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