FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/08/2026
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Official data from USPTO
PURPLY
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
11/27/2023
Registration date
05/27/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/27/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
NO
Examiner
BIBB, SCOTT
Law office
L90
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
P. A. (pessoa física)
Representatives
Joseph G. Chu JCIP
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and game preserves; meat extracts; preservedfrozendriedtunicates; jelliesjamscompotes; eggs; milkcheesebutteryogurt and other milk productsexcluding ice creamice milk and frozen yogurt; edible oils and fats; vegetable pastes; veggie burger patties; vegetarian sausages; hamburgers mainly containing tunicates; octopusesnot live; squidnot live; frozen pre-packaged entrees consisting primarily of seafood; seasoned laver (jaban-gim); musselsnot live; uncooked hamburger patties; seafoodprocessed; seafoodcanned; seafood extracts for food; sea-cucumbersnot live; sole fishnot live; stock cubes; prepared stock; meat stock
Class 30
Saltseasoningsspicespreserved herbs as seasonings; vinegarsauces; food flavoringsother than essential oilsseasonings
Class 43
Hospitality services in the nature of provision of food and drink; providing temporary accommodation; services for providing food and drink; providing information in the field of cooking via a website; preparation of food and drink for immediate consumption; cookery advice namely advice concerning cooking recipes; consultancy services relating to food preparation; provision of food and drink
Publications
History of USPTO decisions and trademark events.
28 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/22/2025
FIMP
FINAL DISPOSITION PROCESSED
12/22/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/27/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
08/01/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/14/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
07/14/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/27/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
05/27/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/08/2025
PUBO
PUBLISHED FOR OPPOSITION
04/08/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/02/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/12/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
03/08/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/27/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/27/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/27/2025
PETG
PETITION TO REVIVE-GRANTED
01/27/2025
PROA
TEAS PETITION TO REVIVE RECEIVED
01/27/2025
RFNT
REFUSAL PROCESSED BY IB
08/11/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/18/2024
RFRR
REFUSAL PROCESSED BY MPU
07/18/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/27/2024
CNRT
NON-FINAL ACTION WRITTEN
06/26/2024
DOCK
ASSIGNED TO EXAMINER
06/26/2024
MAFR
APPLICATION FILING RECEIPT MAILED
02/20/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/16/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/15/2024
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