NURC
NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
05/05/2026
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Official data from USPTO
PRIPRAVKA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
05/05/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
11/05/2023
Registration date
04/29/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/29/2025
Last transaction
05/05/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
Kharkiv, UA
Examiner
JOHNSON, CLINTON J
Current location
Historical data usage
Holders and representatives
Holders
PRIVATE ENTERPRISE "SuPreme Spices"
PRIVATE ENTERPRISE«SPS»
PRIVATE ENTERPRISE «SPS»
PRIVATE ENTERPRISE «SPS»
Representatives
Leigh Ann Lindquist Sughrue Mion, PLLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Jellies for foodother than confectionery; oils and fats for food; broth; bouillon concentrates; unflavored and unsweetened gelatins; vegetable-based cream; pectin for culinary purposes; preparations for making bouillon; nut-based spreads; freeze-dried vegetables; soups; tomato paste; tomato purée; hummus chickpea paste
Class 30
Ricepasta and noodles; flour and preparations made from cereals namelymuffin and brownie mix; sugarhoneytreacle; yeastbaking-powder; saltseasoningsspices; preserved herbs as seasonings; vinegar; saucescondimentsnamely sauces for use as an addition to ready-made dishes and do not require additional preparationsauces for cooking meatfishpastanoodlesvegetablesrice and other cerealssimmer saucescream sauseswok sauces; bulgur; vanillin for use as a food flavoring; vanilla flavourings for culinary purposes; vermicelli; spicespecifically cloves; mustard; cake icing for cakes and pastries; condimentspecifically cranberry sauce; thickening agents for cooking foodstuffs; dressings for salad; spicespecificallyground ginger; spicespecifically curry powder; saucespecifically ketchup; spicespecifically cinnamon; starch for food; turmeric for food; soba noodles; udon noodles; mayonnaise; macaroni; marinades; seasoningspecifically miso; condimentspecifically seaweed; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasoningsspecifically sesame seeds; linseed for use as a seasoning; processed seeds for use as a seasoning; allspice; seasoningsspecifically pepperspepper powdersmixed peppercorns; pepper being spice; saucespecifically pesto; natural sweeteners; condimentspecifically relish; substances for softening meat for culinary needsmarinades; instant rice; celery salt; condimentspecifically soybean paste; soya sauce; pasta sauce; breadcrumbs; tomato sauce; saucesspecifically fruit coulis; condimentspecifically minced garlic; condimentsspecifically chutneys; food seasoningspecifically saffron; condimentspecifically apple sauce
Publications
History of USPTO decisions and trademark events.
34 publications found
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
04/14/2026
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
04/08/2026
PRAM
POST REGISTRATION ACTION MAILED - SEC. 7
02/04/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/26/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/25/2025
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
11/19/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
11/19/2025
ES7R
TEAS SECTION 7 REQUEST RECEIVED
10/22/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/29/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
07/26/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/07/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
07/07/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/29/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
04/29/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/11/2025
PUBO
PUBLISHED FOR OPPOSITION
03/11/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/05/2025
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
02/28/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/13/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/23/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/23/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/23/2025
RFNT
REFUSAL PROCESSED BY IB
08/11/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/24/2024
RFRR
REFUSAL PROCESSED BY MPU
07/24/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/28/2024
CNRT
NON-FINAL ACTION WRITTEN
06/27/2024
LOPR
LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN
06/26/2024
DOCK
ASSIGNED TO EXAMINER
06/14/2024
LOPT
LETTER OF PROTEST EVIDENCE FORWARDED
05/02/2024
MAFR
APPLICATION FILING RECEIPT MAILED
02/16/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/12/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/10/2024
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