FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/05/2025
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Official data from USPTO
EG ESPRIT GOURMAND
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
06/09/2023
Registration date
01/28/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/28/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
34
Owner location
FR
Examiner
MEYERS, MORGAN LAURA
Law office
M80
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the letters "EG" with water drops coming off the letters to the right. Below the letters, is the stacked wording "ESPRIT GOURMAND".
Holders and representatives
Holders
C. A. (pessoa física)
Representatives
J. Scott Gerien Dickenson, Peatman & Fogarty
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Dried fruits; Processed nutsalmondshazelnutspecanspistachioscashew nutswalnutsmacadamia nutspine nuts; cooked fruits; jelliesfruit jelly spreads; jams; compotes; oils for food; nut-based spreads; cocoa butter for food; tapenades; prepared walnuts; prepared hazelnuts; prepared almondsprocessed almonds; prepared cashew nuts; prepared pistachios; prepared olivesprocessed olives; olive paste; olive pureeprocessed olive puree; dried figs; processed apricots; processed edible seedsoilseedswalnutsalmondspeanutspumpkin seedssunflower seedssesame seedspoppy seedsnigella seedsnot being seasonings or flavorings; prepared seedsseeds prepared for human consumptionnot being seasonings or flavourings; seed butters; prepared peanutsprocessed peanuts; peanut butter; peanut paste; sesame oil for food; honey butter; fruit spreads; walnut pastes; hazelnut spreads; hazelnut-based spreads; tahinisesame seed paste
Class 30
Cocoa; sugar; flour; preparations made from cerealscorn flakesgranolamuesli for breakfast; bread; pastries; confectionerycandyjelly confectionerychocolate confectionerytoffeesmarshmallowssugar-coated sweetsfrozen confectionery; honey; yeast; salt; mustard; sauces as condiments; pancakes; biscuits; cookies; cakes; rusks; confectionery made of sugar; chocolate; chocolate spreadchocolate-based spreads; chocolate spreads containing nuts; chocolate-based spreads; cake dough; pastry dough; peanut-based confectionerycandycandy bars; peanut butter confectionery chips; peanut brittle; pumpkin pies; sesame-based snackssesame sticks; sesame seeds for use as seasonings; sesame paste for use as a seasoning; sweet spreadshoney based spreads; cereal-based preparations coated with honey and sugarcereal-based energy barscereal-based snack barscereal-based snack food; maple syrup; cerealsbreakfast cereals; cereal bars; cereal-based snacks; cereal-based preparationsprocessed cereal-based food to be used as a breakfast food or snack food; fruit jelly candy; confectionery based on sesame oilfrozen confectionery; honey-flavored breakfast cereals; ices for foodedible ices; sherbets as confectionery ices
Class 32
Fruit-based beverages; fruit juices; lemonades; fruit nectars
Publications
History of USPTO decisions and trademark events.
30 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/15/2025
FIMP
FINAL DISPOSITION PROCESSED
08/15/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
07/18/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/01/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
07/01/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/28/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/28/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
01/28/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/10/2024
PUBO
PUBLISHED FOR OPPOSITION
12/10/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/04/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/18/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/15/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/15/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/15/2024
RFNT
REFUSAL PROCESSED BY IB
08/31/2024
CNRT
NON-FINAL ACTION WRITTEN
07/30/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/18/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/18/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/18/2024
RFNT
REFUSAL PROCESSED BY IB
04/24/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/02/2024
RFRR
REFUSAL PROCESSED BY MPU
04/01/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/13/2024
CNRT
NON-FINAL ACTION WRITTEN
03/12/2024
DOCK
ASSIGNED TO EXAMINER
02/29/2024
MAFR
APPLICATION FILING RECEIPT MAILED
02/06/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/02/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/01/2024
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