FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/09/2026
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Official data from USPTO
VALPIZZA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
41
Latest update
07/09/2026
Trademark type
Combined
Nice classes
30
Filing date
11/17/2023
Registration date
12/02/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/02/2025
Last transaction
07/09/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
IT
Examiner
AGREDA, SAMANTHA LEIGH
Law office
N50
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "VALPIZZA" where the first letter "A" is formed by a pizza slice design, all on a banner background.
Holders and representatives
Holders
VALPIZZA S.R.L.
Representatives
MICHELLE E. TOCHTROP Chrisman Gallo Tochtrop LLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Preparations made of cerealsnamely pizzasfocaccia breadpinsa being an Italian pizza-style dish in the nature of pizza made with hand-pressed dough and also containing mixed flours and toppingscalzonespanzerotti in the nature of calzonesfried flour-based gnocchibreadsandwichespiadine being Italian flatbreadtigelle being Italian flatbread; pizzas; Bread; focaccia bread; sandwiches; Pasta; bread rolls; wafers; croutons; biscuits; Small focaccia breads; flour and preparations made of cerealscereal flourflour for making pizza; instant yeast; yeast extracts for human consumption; processed grains and goods made thereofgrain-based snack foods; small pizzas; dough; stuffed pizzas being filled pizzas; pinsaItalian pizza-style dish in the nature of pizza made with hand-pressed dough and also containing mixed flours and other toppings; focaccia bread sticks; Flour; fresh pasta; products based on freshdried or precooked pastanamely pasta saladprepared pastapasta with saucelasagnacannelloniflour-based gnocchimacaroniraviolispaghettitortellini; frozen pasta; substitutes for bread and other bakery productsnamely pizzafocaccia breadsandwich wraps and pizza crustall made of cauliflower; rusks; puff pastry dough; panzerotti in the nature of calzones; piadine being Italian flatbread; tigelle being Italian flatbreads; bakery products; snackscereal-based snack foodsfried cereal-based snack foodsmini pizzaspizza sandwich wrapsminiature pizzascalzonespanzerotti in the nature of calzonesfried flour-based gnocchibreadsandwichespiadine being Italian flatbreadtigelle being Italian flatbread; pizzas and product based on pizzafried pizzapizza cheese stickspizza crusts; frozen pizzas and focaccia bread; preparations for making pizzas and focaccia breadnamely pizza doughfocaccia doughpizza basesraw pizza crustspre-cooked pizza crusts; pizza bases; vol-au-vents being pastries; saucesspices and flavoring product in the nature of food flavorings other than essential oilsall for pizza and focaccia bread; pastries and confectionery made of sugar; sweet and salty bakery products; sweet and salty snacks being cereal-based and grain- based snack foods; Tarts; sourdough bread
Publications
History of USPTO decisions and trademark events.
41 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/22/2026
FIMP
FINAL DISPOSITION PROCESSED
06/22/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/02/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/02/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
12/02/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/14/2025
PUBO
PUBLISHED FOR OPPOSITION
10/14/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/08/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/15/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/28/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/28/2025
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
08/28/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
07/18/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/01/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
07/01/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
03/11/2025
GNFR
FINAL REFUSAL E-MAILED
03/11/2025
CNFR
FINAL REFUSAL WRITTEN
03/11/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/05/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/05/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/05/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/21/2025
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
01/21/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/21/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/21/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
11/27/2024
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
11/27/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
11/27/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
11/27/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
11/27/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
11/27/2024
RFNT
REFUSAL PROCESSED BY IB
08/25/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/06/2024
RFRR
REFUSAL PROCESSED BY MPU
08/06/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/06/2024
CNRT
NON-FINAL ACTION WRITTEN
07/05/2024
DOCK
ASSIGNED TO EXAMINER
06/22/2024
MAFR
APPLICATION FILING RECEIPT MAILED
02/06/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/02/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/01/2024
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