FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/07/2025
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Official data from USPTO
OLIVIANO GLORIOUS IN TASTE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
12/18/2023
Registration date
04/08/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/08/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
33
Owner location
GR
Examiner
O'BRIEN, JENNIFER LYNN
Law office
N30
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the word "OLIVIANO" in a large stylized font in a curved arc manner with the wording "GLORIOUS IN TASTE" in a stylized font underneath.
Holders and representatives
Holders
KREMEL SA
Representatives
Beth H. Alter Seward & Kissel LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Butter substitutes; margarine substitutes; vegetable oils for food; edible vegetable fats for cooking; vegetable fats for food; artificial milk based dessertsnon-dairy based mix for making whipped toppings; non-dairy milk substitutes; oils for food; edible oils and fats; dairy products and dairy substitutesvegetable-based cheesevegetable-based spreadscheese substituteyoghurt dessert namely custard style vegetable-based yoghurt; non-dairy creamer; milk substitutes; whiteners for beveragescoffee whiteners consisting principally of dairy products; plant-based milk substitutes; artificial cream; edible fats; fatty substances for the manufacture of edible fatsanimal fats for food; vegetable-based spreads; processed cheese; cheese substitutes; yoghurt dessertscustard style yoghurts
Class 30
Non-dairy ice cream; ice creamsfrozen yogurtssorbets; vegan ice cream; ice cream substitute
Publications
History of USPTO decisions and trademark events.
30 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/19/2025
FIMP
FINAL DISPOSITION PROCESSED
10/19/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
07/11/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/08/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/24/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
06/24/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/08/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
04/08/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/18/2025
PUBO
PUBLISHED FOR OPPOSITION
02/18/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/12/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/27/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/19/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/19/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/19/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/14/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/14/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/14/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
01/14/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
01/14/2025
RFNT
REFUSAL PROCESSED BY IB
08/25/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/07/2024
RFRR
REFUSAL PROCESSED BY MPU
08/07/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/20/2024
CNRT
NON-FINAL ACTION WRITTEN
07/19/2024
DOCK
ASSIGNED TO EXAMINER
07/16/2024
MAFR
APPLICATION FILING RECEIPT MAILED
01/30/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/26/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/25/2024
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