TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
09/26/2025
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Official data from USPTO
ABO EL SEED
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29
Filing date
08/16/2023
Registration date
02/11/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/11/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
EG
Examiner
BLAKESLEE, RICHARD A
Law office
N50
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the blue and white design of a fish wearing an orange hat outlined in blue. Next to this is red wording in Arabic which transliterates to "ABO EL SEED" above the wording "ABO EL SEED" in red stylized font. The white outside and inside the design is just transparent background and is not claimed as a feature of the mark.
Holders and representatives
Holders
Port Said Star Company
Representatives
Paul Cosmovici
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Milk; meat; almond milk; almond milk-based beverages; almond milk for culinary purposes; almondsground; aloe vera prepared for human consumption; anchovynot live; andouillettes; animal marrow for food; apple purée; arrangements of processed fruit; artichokespreserved; aubergine paste; bacon; beanspreserved; berriespreserved; berry-based fool; berry soup; black pudding; bone oil for food; broth; broth concentrates; bulgogi; butter; buttercream; cabbage rolls stuffed with meat; candied nuts; cassoulet; caviar; charcuterie; cheese; choucroute garnie; clamsnot live; cocoa butter for food; coconut butter for food; coconutdesiccated; coconut fat; coconut milk; coconut milk-based beverages; coconut milk for culinary purposes; coconut oil for food; compotes; condensed milk; corn dogs; cottage cheese; cottage cheese fritters; cranberry compote; crayfishnot live; creambeing dairy products; crustaceansnot live; crystallized fruits; crystallized ginger; curd; dried dates; duck confits; edible ant larvaeprepared; edible birds' nests; edible fats; edible flowersdried; edible insectsnot live; eggs; extra virgin olive oil for food; falafel; fermented baked milk; fish fillets; fish meal for human consumptionground fish for human consumption; fish mousses; fishnot live; fishpreserved; fish roeprepared; fishtinned; flavored nuts; freeze-dried meat; freeze-dried vegetables; frozen fruits; fruit-based concentrate for cooking; fruit-based snack food; fruit chips; fruit jelly spreads; fruit peel; fruitpreserved; fruit preserved in alcohol; fruitprocessed; fruit pulp; fruit salads; fruitstewed; gamenot live; unflavored and unsweetened gelatin; gherkins; ginger jam; gingerpreserved; guacamole; ham; hash browns; hazelnutsprepared; herringsnot live; hot dog sausages; hummus; isinglass for food; jams; jellies for foodother than confectionery; kephir; kimchi; klipfish being salted and dried cod; koumiss; lactic acid drinks; lard; laverpreserved; lecithin for culinary purposes; lemon juice for culinary purposes; lentilspreserved; linseed oil for food; liver; liver paté; lobstersnot live; low-fat potato crisps; maize oil for food; margarine; marmalade; meat extracts for culinary purposes; meat jellies; meatpreserved; meattinned; milk beveragesmilk predominating; milk ferments for culinary purposes; milk products excluding ice creamice milk and frozen yogurt; milk shakes; milk substitutes; mollusksnot live; mushroomspreserved; musselsnot live; non-alcoholic eggnog; nut-based spreads; nutsprepared; oat milk; oils for food; olive oil for food; olivespreserved; omelets; onion rings; onionspreserved; oystersnot live; palm kernel oil for food; palm oil for food; peanut butter; peanut milk; peanut milk-based beverages; peanut milk for culinary purposes; peanutsprepared; peaspreserved; pectin for culinary purposes; pickled ginger; pickles; pollen prepared as foodstuff; pork; potato-based dumplings; potato crisps; potato flakes; potato fritters; poultrynot live; powdered eggs; prawnsnot live; preparations for making bouillon; preparations for making soup; preserved garlic; preserved peppers; pressed fruit paste; quark; raisins; rape oil for food; ratatouille; rennet; rice milk; rice milk for culinary purposes; salmonnot live; salted fish; salted meats; sardinesnot live; satay; sauerkraut; sausage casingsnatural or artificial; sausages; sausages in batter; sea-cucumbersnot live; seaweed extracts for food; seeds prepared for human consumptionnot being seasonings or flavorings; sesame oil for food; shellfishnot live; shrimpsnot live; silkworm chrysalis for human consumption; smetana; snail eggs for human consumption; soups; soured milk; soya bean oil for food; soya beanspreservedfor food; soya milk; soya patties; spiny lobstersnot live; suet for food; sunflower oil for food; sunflower seedsprepared; sweet cornprocessed; tahini; tajine stew; tempeh; tofu; tofu patties; tofu skin; tomato juice for cooking; tomato paste; tomato purée; tripe; trufflespreserved; tunanot live; vegetable-based concentrate for cooking; vegetable-based cream; vegetable-based prepared meals for toddlers; vegetable-based spreads; vegetable juices for cooking; vegetable marrow paste; vegetable mousses; vegetable salads; vegetablescooked; vegetablesdried; vegetable soup preparations; vegetablespreserved; vegetablesprocessed; vegetablestinned; verjuice for culinary purposes; whey; whipped cream; white of eggs; white pudding; yakitori; yogurt; yolk of eggs.
Publications
History of USPTO decisions and trademark events.
34 publications found
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
09/26/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
09/26/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/19/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/28/2025
FIMP
FINAL DISPOSITION PROCESSED
08/28/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
07/11/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/24/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
06/24/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/11/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/11/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
02/11/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/24/2024
PUBO
PUBLISHED FOR OPPOSITION
12/24/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/18/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/02/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/29/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/27/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
11/27/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
10/22/2024
GNFR
FINAL REFUSAL E-MAILED
10/22/2024
CNFR
FINAL REFUSAL WRITTEN
10/22/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/01/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/01/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/01/2024
RFNT
REFUSAL PROCESSED BY IB
05/22/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/02/2024
RFRR
REFUSAL PROCESSED BY MPU
05/02/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/26/2024
CNRT
NON-FINAL ACTION WRITTEN
04/25/2024
DOCK
ASSIGNED TO EXAMINER
04/17/2024
MAFR
APPLICATION FILING RECEIPT MAILED
02/06/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/02/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/25/2024
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