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Official data from USPTO

BIRKEL MINUTO

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

BIRKEL MINUTO

ST13

US500000079387185

Class

29, 30

Filing

79387185

Registration

7674219

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

25

Latest update

04/03/2026

Trademark type

Combined

Nice classes

29, 30

Filing date

12/13/2023

Registration date

02/04/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/04/2025

Last transaction

04/03/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

DE

Examiner

EDWARDS, ALICIA COLLINS

Law office

M60

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the wording "MI NU TO" in white on a blue rectangular background. The wording is broken into three lines with the letters "MI" on the top line, the letters "NU" on the middle line, and the letters "TO" on the bottom line. To the right of the letters "MI" is the wording "BIRKEL" in white and underlined in orange inside a white rectangle with curved corners.

Holders and representatives

Holders

Newlat GmbH

Representatives

Joyce M. Ferraro Fross Zelnick Lehrman & Zissu, P.C.

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Prepared dishes consisting principally of meat; prepared meals containing principally of chicken; prepared meals consisting principally of vegetables; cheese mixtures; mixes for making soup; noodle soup; processed potatoes; preserved potatoes; instant stew; instant mashed potato

Class 30

Pasta; dried pasta; dried noodles; pasta containing eggs; noodle-based prepared meals; instant noodles; dough; mixes for making baking batters; freeze-dried dishes with the main ingredient being pasta; sauces being condiments; sauce powders

Publications

History of USPTO decisions and trademark events.

25 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

09/12/2025

FICS

FINAL DISPOSITION NOTICE SENT TO IB

08/26/2025

FIMP

FINAL DISPOSITION PROCESSED

08/26/2025

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

06/20/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

06/03/2025

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

06/03/2025

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

05/04/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/04/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

02/04/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/17/2024

PUBO

PUBLISHED FOR OPPOSITION

12/17/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/11/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/25/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/22/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/22/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/22/2024

RFNT

REFUSAL PROCESSED BY IB

08/31/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

08/12/2024

RFRR

REFUSAL PROCESSED BY MPU

08/12/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

07/26/2024

CNRT

NON-FINAL ACTION WRITTEN

07/25/2024

DOCK

ASSIGNED TO EXAMINER

07/11/2024

MAFR

APPLICATION FILING RECEIPT MAILED

01/10/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/06/2024

SDRC

SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

01/04/2024

Continuous trademark protection

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