FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/12/2025
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Official data from USPTO
PROTEINEERING
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
PROTEINEERING
ST13
US500000079386538Class
1, 7, 9, 29, 40, 42
Filing
79386538
Registration
7602531
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
04/03/2026
Trademark type
Word
Nice classes
1, 7, 9, 29, 40, 42
Filing date
06/27/2023
Registration date
12/17/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/17/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
DE
Examiner
BEAUDRY-TORRES, FAITH
Law office
N80
Current location
PETITIONS OFFICE
Holders and representatives
Holders
Nordischer Maschinenbau Rud. Baader GmbH + Co. KG
Representatives
H. David Starr Muncy, Geissler, Olds & Lowe, P.C.
Technical classification
Nice Classes
Class 1Class 7Class 9Class 29Class 40Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Protein in raw material form for scientific and medical research; proteins for use in industry; proteins in raw form for use in scientific research; proteins for use in manufacture; raw proteins for use in manufacture; raw proteins for use in industry; raw animal albumen for industrial purposes; proteins for human foodstuffs which form gels as part of the manufacturing process; proteins for human foodstuffs which form emulsions as part of the manufacturing process; food protein as a raw material for the food industry; albuminanimal or vegetablebeing raw material for industrial purposes; proteins for use in the manufacture of beverages; proteins for the food industry; protein for use in the manufacture of foodstuffs; protein for the manufacture of food for the food industry for human consumption being raw material; proteins for use in the manufacture of food supplements; proteins for use in manufacture for use in fermentation technology; protein for use in the manufacture of animal feed; protein prepared from soya beans for use in the manufacture of foodstuffs; chemical substances for preserving and emulsifying foodstuffs; chemical preparations for use in the food industry; chemical products for stabilising foodstuffs; chemical substances for preserving foodstuffs; enzymes for use in protein hydrolysis; polymers for scientific and industrial research for use in the analysis of proteins; chemical and organic compositions for use in the manufacture of food and beverages
Class 7
Machines for the food industrymachines for curingbriningjuggingpickling or jellying foodstuffs; fish and meat processing machinesmachines for processing poultrystructural parts of the aforesaid goodsthe aforesaid goods included in this class; machines for treating and processing fishmeat and poultryfruits and vegetables and goods made therefrom; transferring machines for industrial use; belts for conveyors; mechanical conveyor belts for feeding machines with processing goods or with objects for further treatment; sorting machines for industry for sorting fishmeatpoultryfruitvegetables and removing non-conforming materials; machines for separating target materials from mixtures of materials; filling machines; moulding machines for the food industrymachines for moulding food and portioning food items; bottle filling machines; blades as parts of machines; knives being parts of machines; handling machinesautomaticbeing manipulators for food processing machines; mixing machines; industrial machine presses; sausage making machines; centrifugal machines; machine for industrial use for dispensing solid and processable foodstuffs; homogenisers for foodstuffs being industrial machines
Class 9
Computer controllers and electronic control apparatus for fishmeat and poultry processing machines; dosimeters; data processing apparatus; computers; computer softwarerecordedfor controlling and driving machines in the food processing industry and for evaluating data obtained from machines and detecting devices in the food processing industry; electric sensors; optical sensors; infra red sensors; microwave sensing apparatus; detectors being electronic devices comprised of sensorscamerascomputer hardware for measuring physical quantities of fishmeat and poultryitems of fishmeat and poultry as well as of fruits and vegetables; laser equipmentnot for medical purposes; quantity indicators; measuring apparatus for measuring the physical properties of fishmeat and poultryitems of fishmeat and poultry as well as of fruits and vegetables; weighing apparatus and instruments; weighing machines; electric apparatus for current commutation; electricity distribution consoles and control panels; x-ray apparatus not for medical purposes; temperature indicators; thermometersnot for medical purposes; camcorders; digital cameras; photographic cameras; counters for measuring the physical properties of fishmeat and poultryitems of fishmeat and poultry as well as of fruits and vegetables; meters; apparatus for metering in the nature of measuring solid or malleable foodstuffs
Class 29
Meat and meat products; processed meat products; meat substitutes; meattinned; charcuterie; meat extracts for culinary purposes; fishnot live; fishseafood and molluscsnot live; processed fish; processed seafood; shellfishnot live; fish-based snack foods; snack food products made from meat; fish substitutes; egg substitutes; cultured meat for culinary purposes; meat obtained from cellular agriculture for culinary purposes; laboratory-grown meat for culinary purposes; tissue engineered meat for culinary purposes; in-vitro cultured meat for culinary purposes; in-vitro cultured meats for culinary purposes; textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender
Class 40
Fishmeat and poultry processing; removal of tendons from animal meat; deboning of animal meat; separation of animal meat; rental of apparatus and installations for processing and handling fishmeat and poultryfruits and vegetables and processing and handling products made therefrom; rental of machines and apparatus for processing foodsseparating machines; treatment of animal waste; upcycling in the nature of waste recycling; advisory services in the fields of fishmeat and poultry processing; manufacture of synthetic foodfor others; treatment and processing of food; processing of foodstuffs for use in manufacture; processing of raw materials for the manufacture of food and beverages
Class 42
Technological services and design relating theretoresearch and design in the field of food processing; technological research in the field of food processing; industrial analysis and research services in the field of food processing; designdevelopment and implementation of software; design and development of computer hardware; installationrepair and maintenance of computer software; consultancy in the field of computers; updating of computer software; consultation services relating to computer hardware; computer software consultancy; programming of electronic data processing software; developmentcreation and maintenance of computer programsprograms for computer systems and networkssoftware components thereof; creating programmes for data processing; implementation of computer programs in networks; technical support servicestechnical administration of servers for others; technical consultancy relating to the application and use of computer software; in particular all of the aforesaid services in the food industry sectorin particular in relation to machines for treating and processing fishmeat and poultryfruits and vegetables and products made therefrom; programming of computer software for evaluation and calculation of data; computer programming services for the analysis of data; technical data analysis services for analysing streaming machines data in real-time; providing online information about industrial analysis and research services in the field of food processing; software as a service (SaaS) services featuring software for use in database management; measurement evaluation services in the field of industrial food processing; testinganalysis and evaluation of the goods and services of others to determine conformity with certification standards; quality control of goods and services of others; quality testing of products for certification purposes; research of foodstuffs; research laboratories relating to chemistryfood chemistry and biology; testing of foodstuffs for safety purposes; professional advisory services relating to food technology; technical consultancy in relation to research services relating to foods and dietary supplements; tissue engineering; scientific and industrial research and development services in the fields of cultured animal cells; research relating to biotechnology in the field of production of meat; new food products design services for others; new food products design services for othersof edible compositions and formulations; Design of machines and devices for food preparation
Publications
History of USPTO decisions and trademark events.
28 publications found
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
06/13/2025
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
06/04/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
06/04/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/27/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
05/27/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/18/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/17/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
12/17/2024
CHPB
POST PUBLICATION AMENDMENT - ENTERED
11/04/2024
APET
ASSIGNED TO PETITION STAFF
11/04/2024
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
10/15/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/15/2024
PUBO
PUBLISHED FOR OPPOSITION
10/15/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/25/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/09/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/07/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/06/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/06/2024
RFNT
REFUSAL PROCESSED BY IB
05/01/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/10/2024
RFRR
REFUSAL PROCESSED BY MPU
04/10/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/25/2024
CNRT
NON-FINAL ACTION WRITTEN
03/24/2024
DOCK
ASSIGNED TO EXAMINER
03/13/2024
MAFR
APPLICATION FILING RECEIPT MAILED
01/02/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/29/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/28/2023
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