FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/13/2026
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Official data from USPTO
RD
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079386303Class
16, 30, 35, 41
Filing
79386303
Registration
8105503
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
44
Latest update
08/13/2026
Trademark type
Combined
Nice classes
16, 30, 35, 41
Filing date
06/29/2023
Registration date
01/20/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/20/2026
Last transaction
08/13/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
FR
Examiner
OAKES, ANNA JENNIE
Law office
L30
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "RD".
Holders and representatives
Holders
R. D. (pessoa física)
Representatives
Joseph Sofer Ipsilon USA, LLP
Technical classification
Nice Classes
Class 16Class 30Class 35Class 41
Vienna Codes
No Vienna codes available.
Goods and services
Class 16
Bagssmall bagsenvelopespouches for packaging made of paper or plastic of several sizes; Printed matternamely paper signsbooksmanualscurriculanewslettersinformational cards and brochures in the fields of pastrychocolate makingice-cream making and confectionery; Printed instructional and teaching material in the fields of pastrychocolate makingice-cream making and confectionery; Posters made of paperprinted note cardsprinted booksprinted newspapersblank journal booksprinted matter in the nature of magazinesstationery in the nature of writing paper padsprinted matter in the nature of brochures in the fields of pastrychocolate makingice-cream making and confectionery; Printed calendarswriting instruments; Table napkins of paper; Table linen of paper; Boxes made of cardboard or paper of several sizes; Pencilswrapping paper; Stationerypaperweights; Graphic representations; Paper ribbonsother than haberdashery or hair decorations; Self-adhesive labels of paper and plastic; Place mats of paper; all the foregoing related to bakingcooking and desserts.
Class 30
Coffee; cocoa; Preparation for making chocolate-based beverages or cocoa-based beverages and preparations for making coffee-based beverages; Bakery products; pastry; Confectionery made of sugar; Mixtures comprised of processed grainsfood starchesyeasts for making bakery products; Frozen pastry; Chocolate-filled fritterscream-filled fritters and fruit fritters; donuts filled with chocolatecreamfruits; macaroons; Fresh pastries; Savory pastries; Dough; Confectionery in the form of mousses; Petits fours; Almond pastries; Fruit pastries; Prepared dessertsnamely pastries; chocolate pastries; Pastries filled with fruit; Pastries containing fruit; Cream pastries; Pastriescakestartscookies and biscuits; Pastry comprising fish and vegetables; Puffed pastries filled with meat and vegetables; Puff pastries filled with poultry and vegetables; Bread; Wholemeal bread; Filled bread; Biscuits; Baguettes; Fresh bread; Multigrain bread; Bread rolls; Gluten-free bread; Mixes for bread; Breadcrumbs; Sandwiches; Fruit jelly candy; Cereal bars and cereal-based energy bars; Candy bars and chewing gum; Finger sandwiches; Confectionery chips for baking; Salted biscuits; Jam-filled brioches; Croutons; Shortbread biscuits with a chocolate-flavored coating; Cookies; Butter biscuits; Chocolate cookies; Fruit-flavored biscuits; Almond cookies; Sponge fingers being biscuits; Cereal biscuits suitable for human consumption; Biscuits with frosting; Tart candies; Rice-based snacks; Muesli-based snack foods; Cereal cakes for human consumption; Brownies; Fruit cakes; Cheesecakes; Churros; Crème brûlée; Chocolate pastry creams; Cupcakes; éclairs; Custard pies; Strawberry gateaux; Wafers; Madeleine cakes; Meringues; Mille-feuilles; Muffins; Gingerbread; Pastry dough; Shortcrust pastry; Puff pastry dough; Profiteroles; Quiches; Coconut macaroons; Pies; Pies containing meat; Pies containing vegetables; Viennese pastries; Chocolate eggs; Chocolate candy; Chocolate truffles; Chocolate rabbits; Pains au chocolat; Chocolate-coated confectionery; Chocolate-coated fruit; Chocolate-coated almonds; Hollow chocolates filled with liquor; Chocolate decorations for confectionery articleschocolate decorations for cakes; Caramels; Pretzels; Marshmallows; Croissants; Chocolatines; Currant bread; Filled baguettes; Apple crumble; Empanadas; Snack foods consisting principally of bread; Hot dog sandwiches; Tortillas; Wrap sandwiches; Pralines; Coffeeteascocoa and their substitutes; Sugars; Natural sweeteners; Sweet coatings and fillingscoatings for foods made of breading and buttercream filling for cakes; Bee productsnamely honey; Lollipops; Fondants; Transparent chewing gums; Non-medicated confectionerystick liquorice; Non-medicated confectioneryJordan almonds in the nature of candy-covered almonds; Candied fruit; Non-medicinal confectionerypastilles; Candy-coated apples; Bubble gums; Chocolate-coated nuts; Dessert mousses; Cream puffs; Prepared or cooked dishes consisting primarily of cerealspastasemolina or rice; all the foregoing related to bakingcooking and desserts.
Class 35
Business management assistance; Business management and organization consultancy; Advisory services for business management; Business management consulting; Professional business consultancy; Business information services; Business investigations; Business research; Business inquiries; Commercial business appraisal; Commercial information agencies; Advertising services; Cost price analysis; Dissemination of advertisements; Business management assistance to commercial or industrial companies; Direct mail advertising services; Dissemination of advertising material in the nature of leafletsprospectusesprinted matter; Promotional marketing services; Marketing consultingdevelopment of marketing campaign for others; Updating of advertising material; Market study; Organization of exhibitions for commercial or advertising purposes; Collection of quality metric data for pastry chefschocolate makersice-cream makers and confectioners for business purposes in a central file; Systematization of data in a central file in computer database; Computer file management; Market research and study; Economic forecasting services; Sales promotion for others; Publication of advertising texts; Advertising by mail order; Radio advertising; Television advertising; Public relations; Rental of advertising time on all communication media; Rental of advertising space; Shop window dressing; distribution and dissemination of advertising materials in the nature of samples; Retail store services and wholesale store services featuring baked productsconfectionerypastriescookiescatering products; Provision of information concerning commercial sales; Conducting of product presentation on all communication media for products in the fields of baked productsconfectionerypastriescookiescatering products; all the forgoing related to bakingcooking and desserts.
Class 41
Education servicesnamely providing trainingpractical training and correspondence courses particularly in the fields of cooking and baking of pastriesViennese pastriesconfectionery; Providing information relating to organizing cultural activities; Entertainment information; Entertainment servicesthe presentation of ongoing radio and television shows in the fields of pastrychocolate makingice-cream making and confectionery; Publishing and editing books and magazines; Electronic publishing servicespublication of texts of others on the Internet featuring bakingcookingdesserts; Micro-publishing of books; Online electronic publishing of books and journals; Photographic reporting; organizing baking competitionsorganizing and conducting colloquiumsconferencescongresses in the fields of bakingcookingdesserts; Information with respect to entertainment; Providing online non-downloadable electronic publications in the nature of magazinesbrochuresreviews of bakeries and restaurantsnewspapersnewsletters in the fields of bakingcookingdesserts; all the foregoing related to bakingcooking and desserts.
Publications
History of USPTO decisions and trademark events.
44 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/23/2026
FIMP
FINAL DISPOSITION PROCESSED
07/23/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/20/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/20/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
01/20/2026
GPNX
NOTIFICATION PROCESSED BY IB
12/11/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/02/2025
PUBO
PUBLISHED FOR OPPOSITION
12/02/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/26/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/26/2025
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/25/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/21/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/05/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/04/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/04/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/04/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/29/2025
GNRT
NON-FINAL ACTION E-MAILED
10/29/2025
CNRT
NON-FINAL ACTION WRITTEN
10/29/2025
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
09/09/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
06/13/2025
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
06/10/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/27/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
05/27/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/14/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/02/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/02/2025
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
04/02/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
11/22/2024
GNFR
FINAL REFUSAL E-MAILED
11/22/2024
CNFR
FINAL REFUSAL WRITTEN
11/22/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/01/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/01/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/01/2024
RFNT
REFUSAL PROCESSED BY IB
05/14/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/20/2024
RFRR
REFUSAL PROCESSED BY MPU
04/20/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/02/2024
CNRT
NON-FINAL ACTION WRITTEN
04/01/2024
DOCK
ASSIGNED TO EXAMINER
03/14/2024
MAFR
APPLICATION FILING RECEIPT MAILED
01/02/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/29/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/28/2023
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