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Official data from USPTO

FEW & FAR

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

FEW & FAR

ST13

US500000079385559

Class

29, 35

Filing

79385559

Registration

8054624

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

31

Latest update

07/09/2026

Trademark type

Word

Nice classes

29, 35

Filing date

11/08/2023

Registration date

12/09/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/09/2025

Last transaction

07/09/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

81

Owner location

AU

Examiner

BROWN, TINA

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

Kilcoy Cuisine Solutions Pty Ltd

Representatives

Matthew R. Wilmot Stoel Rives LLP

Technical classification

Nice Classes

Class 29Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Beef; beef burgersbeef patties; edible beef fat; beef jerky; beef productsbeef slicesbeef steaksbeef sausagesbeef roasts and beef meatballs; beef stock; corned beef; dehydrated beef; dehydrated beef broth; dehydrated beef extract for culinary purposes and the food industry; powdered beef; roast beef extracts for culinary purposes and the food industry; cooked meat; meat; meat extracts for culinary purposes and the food industry; meat productsbeefmeat pastes and processed meat; processed meat productsprocessed meatmeat hash and ground meat; baked meat; cabbage rolls stuffed with meat; chilled foods consisting predominantly of meatprepared dishes consisting predominantly of meat; chilled meals made from meatprepared dishes consisting predominantly of meat; meat pattiesbeef patties; cold meats; cooked meals consisting principally of meat; cooked meals consisting principally of meat and vegetables; cooked meat dishes; corned meat; cubed meats; dehydrated meatballs; dried meats; extracts of meat for culinary purposes and the food industry; food products derived from meatprepared dishes consisting principally of meatmeat hashmeat stock and meat paste; freeze-dried meat; fresh meat; frozen meat; frozen meat productsfrozen dishes consisting primarily of meat; grilled meat; hamburgersmeat patties; luncheon meats; lyophilised meat;broth concentrates; burgersmeat patties in the nature of hamburgersuncooked hamburger patties and beef patties}; meat conserves; gelatinesunflavored and unsweetened gelatins; meat jellies; food pastes made from meatmeat pastes; meat broth paste; meat pastes; meat pates; meatpreserved; preserved meats; alimentary preserves made of meat; meat preserves; meat terrinesmeat paté; canned meat; meatcanned; meat based stock; insect-based meat substitutes; meat-based dips; minced meat; pastry fillings of meat; pie fillings of meat; potted meats; prepared meat productsprepared meat and prepared dishes consisting principally of meat; casserolesprepared meals of meat or vegetables; food preparations consisting principally of meat productsprepared dishes principally of meatmeatbased snack foodsmeat extracts for culinary purposes and meat-based spreads; food preparations consisting principally of meatprepared dishes principally of meatmeatbased snack foodsmeat extracts for culinary purposes and meat-based spreads; meat preparationsprepared meatmeat extracts for culinary purposesmeat jellies and meat pastes; food preparations made from meatprepared dishes of meatmeat extracts for culinary purposesmeat jellies and meat pastes; preparations made from meatmeat jelliesmeat pastesmeat preserves; prepared dishes consisting principally of meat; frozen prepared meals consisting principally of meat; prepared meals consisting principally of meat; prepared meals made from meat; prepared meals made predominantly of meat or vegetables; prepared meat; prepared meat dishes; preserved prepared meat; preserves made from meat; quenelles consisting of meat; roasted meat; salads containing meat except macaroniricepasta salad; salted meats; salt meats; foodstuffs consisting of sausage meatsausages; sausage meat; smoked meats; smoked prepared meat; snack foods consisting principally of meat; snack foods made from meat; steaks of meat; tagineprepared dishes consisting primarily of meat; meattinned; tinned meats; vegetable based meat substitutes; meat substitutes

Class 35

Retail store services and online retail store services featuring meat and meat products; Wholesale store services and online wholesale store services featuring meat and meat products; export agency services for the goods of others; import-export agency services; the bringing togetherfor the benefit of othersof meatprocessed meatmeat products and processed meat productsexcluding the transport thereofenabling customers to conveniently view and purchase the goods by means of on-line retail storeson-line wholesale storesretail stores and wholesale stores

Publications

History of USPTO decisions and trademark events.

31 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

07/09/2026

FICS

FINAL DISPOSITION NOTICE SENT TO IB

06/20/2026

FIMP

FINAL DISPOSITION PROCESSED

06/20/2026

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

03/09/2026

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

12/09/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

12/09/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/21/2025

PUBO

PUBLISHED FOR OPPOSITION

10/21/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

10/15/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/19/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/18/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/18/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

09/18/2025

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

05/31/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

05/13/2025

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

05/13/2025

RFNT

REFUSAL PROCESSED BY IB

04/04/2025

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

03/19/2025

RFRR

REFUSAL PROCESSED BY MPU

03/19/2025

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

02/09/2025

CNRT

NON-FINAL ACTION WRITTEN

06/27/2024

RFWR

NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW

06/27/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

06/14/2024

CNRT

NON-FINAL ACTION WRITTEN

05/31/2024

DOCK

ASSIGNED TO EXAMINER

05/31/2024

LIMN

LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED

02/29/2024

MAFR

APPLICATION FILING RECEIPT MAILED

01/02/2024

LIMG

LIMITATION OF GOODS RECEIVED FROM IB

01/01/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

12/29/2023

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

12/16/2023

SDRC

SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

12/14/2023

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