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FINAL DECISION TRANSACTION PROCESSED BY IB
07/26/2025
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Official data from USPTO
ROUNDSTONE
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
ROUNDSTONE
ST13
US500000079384919Class
29, 30
Filing
79384919
Registration
7616995
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
04/03/2026
Trademark type
Word
Nice classes
29, 30
Filing date
10/20/2023
Registration date
12/24/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/24/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
98
Owner location
AU
Examiner
HARMON, RAYMOND E
Law office
L30
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Hewitt Agribusiness Pty Ltd
Representatives
Sana Hakim K&L Gates LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; meat productscanned ham; food products made from meatcanned hams; food products derived from meatcanned hams; prepared meatin particular primal cuts of beefminced meat and meats prepared for roasting; burgersbeef patties; beef; beef productsbeefdried beefbeef jerkybeef slicesbeef meatballsbeef sticksbeef steaksbeef triperoast beef; beef burgers being beef patties; animal fats for foodbeef fat; beef stock; dehydrated beef; dehydrated beef broth; meat extract for culinary purposesdehydrated beef extract; meat extract for culinary purposesroast beef extracts; lamb productsnatural lamb meatsprocessed lamblamb croquettes; pork; pork productspork steakspork steakspork cutletspork tenderloinscanned pork; cooked pork meats; dried pork; edible pork fats; meat extract for culinary purposespork extracts; pork loin; pork preserves; pork sausages; processed pork meats; puffed pork rind; salt pork; ham; cooked ham; ham productsham hocksknuckle ham; butchered poultry; preserved meat in particular tinned meatsalted meatfreeze-dried meat and dried meat; smallgoods in the nature of hambacon and processed meats; smoked meats; cured meats; prosciutto; salami; frankfurters; sausages; foodstuffs consisting of sausage meatsausagesair dried sausages; foodstuffs consisting of sausagessausagesair dried sausages; hotdog sausages; dehydrated sausages; preparations for making sausagesgut for making sausagessausage casings; preserved sausages; sausage patties; sausage productssausagesair dried sausages; smoked sausages; gut for making sausages; black pudding; blood sausage; meat patties in the nature of beef pattiesuncooked hamburger pattiesturkey burger patties and bacon; food package combinations consisting primarily of meat and cheesemeat pastes and meat pates in particular liver pate; baked meat; steaks of meat; edible materials in the nature of gut for use in making food casings for sausages; gut or artificial gut for making sausage casings; natural gut sausage skins for making sausage casings; sausage casings; sausage casings made of natural materials; grilled meat; luncheon meats; snack foods consisting principally of meat; chilled foods in the nature of frozen snack foods consisting predominantly of meat; chilled prepared meals made primarily from meat; frozen meat; cold meats; cooked meat; roasted meat; cooked meat dishes; cooked prepared meals consisting principally of meat; cooked prepared meals consisting principally of meat and vegetables; prepared meals consisting predominantly of meat and prepared meals primarily comprising meat and vegetables; food preparations being prepared meals consisting principally of meat; meat extracts; cubed meat; meat conserves; meat based stock being beef stock; meat broth concentrates; meat broth paste; meat jellies; meat preserves; meat preservesalimentary preserves made of meat; offal; gamenot live; meat based soups and preparations for making such soups; bouillon from meatbouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein-based meat substitutes from formed plant-based vegetables; protein milk; animal marrow for food; meat substitutes; meat substitutes prepared from vegetables and other meat substitutes; vegan and vegetarian meat productsvegetable-based meat substitutesmushroom-based meat substitutes; plant-based meat substitutes; vegan foods being meat substitutesvegetable-based spreads consisting predominantly of vegetables; plant-based protein meat extenders in the nature of textured vegetable protein for use as a meat extender; protein-enriched vegetable productsvegetable based meat substitutes; formed textured vegetable protein for use as a meat substitute; plant protein being minced or formed textured vegetable protein for use as meat substitute; meat substitutes based on cereals; seitan for use as a meat substitute; prepared meals consisting primarily of meat substitutes; ready prepared cooked meals consisting primarily of meat substitutes; prepared meals consisting principally of vegan meat and vegetarian meat substitutes; prepared meals consisting principally of plant-based vegan meat substitutes and plant-based vegetarian meat substitutes; vegetarian and vegan sausages; vegetarian and vegan mince as a meat substitute; seafood substitutesfish substitutes; seafood substitutesplant-based fish substitutes; poultry substituteschicken substitutes; poultry substitutesplant-based chicken substitutes; pork substitutes; plant-based pork substitutes; bacon substitutes; plant-based bacon substitutes; meat substitutesbeef substitutes; meat substitutesplant-based beef substitutes; meat substitutesburger substitutes; meat substitutesplant-based burger substitutes; meat substitutesplant-based vegetarian and vegan sausages; plant-based vegetarian and vegan mince as a meat substitute; salads except macaroniricepasta saladvegetable salads also containing vegan-meat and vegetarian-meat products; cultured meatbeefporkpoultrygameseafood and shellfishnot live; meat obtained from cellular agriculturebeefporkpoultrygameseafood and shellfishnot live; laboratory-grown meatbeefporkpoultrygameseafood and shellfishnot live; meat substitutes prepared from cereals
Class 30
Food products consisting predominantly of cerealscereal barscereal based snack foodscereal based snackscereal breakfast foodscereal cookiesprocessed cereal; food products predominantly made of flour namelyflour based snacksflour based snack foodsflour-based gnocchiflour-based chips; binding preparations for meatstarch-based binding agents; flavourings made from meatseasoned coatings for meat; meat gravies; ham glaze; meat dumplings being flour-based dumplings stuffed with meat; dumplings stuffed with meatpelmeni; meat piespies containing meat; meat pies; meat piespork pies; fresh sausage rolls; sausage rolls; pastries consisting of vegetables and meat; sandwiches; sandwiches containing meat; sandwiches containing minced beef; sausage binding materialsstarch-based binding agents; meat tenderisers for culinary purposes; prepared meals consisting principally of pasta; prepared meals consisting principally of rice; snack food products consisting predominantly of cerealcereal based snack foods and cereal based snacks
Publications
History of USPTO decisions and trademark events.
32 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
06/14/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
06/14/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/24/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/06/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
05/06/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/25/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/24/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
12/24/2024
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
11/15/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/05/2024
PUBO
PUBLISHED FOR OPPOSITION
11/05/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/16/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/27/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/16/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/16/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/16/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
08/15/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
08/15/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
08/15/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
08/15/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
08/15/2024
RFNT
REFUSAL PROCESSED BY IB
04/02/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/11/2024
RFRR
REFUSAL PROCESSED BY MPU
03/11/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/16/2024
CNRT
NON-FINAL ACTION WRITTEN
02/15/2024
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
02/02/2024
DOCK
ASSIGNED TO EXAMINER
01/30/2024
MAFR
APPLICATION FILING RECEIPT MAILED
12/15/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/11/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/07/2023
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