OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/17/2025
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Official data from USPTO
BAKING FOR A BETTER WORLD
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079384085Class
30, 35, 41, 44
Filing
79384085
Registration
7554352
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
04/03/2026
Trademark type
Combined
Nice classes
30, 35, 41, 44
Filing date
08/09/2023
Registration date
11/05/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/05/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
DK
Examiner
BLAZICH, JOAN MICHELE
Law office
N40
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a partial circle containing the stylized wording "BAKING FOR A BETTER WORLD" enclosing a smaller partial circle framing a stylized thumbprint from which a sprout with leaves is emerging.
Holders and representatives
Holders
Lantmännen Unibake Holding A/S
Representatives
Farah P. Bhatti Buchalter, a Professional Corporation
Technical classification
Nice Classes
Class 30Class 35Class 41Class 44
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Flour and preparations made from cerealsbreads and pastries; wheat flour; buckwheat flour; rye flour; graham flour; spelt flour; durum wheat flour; tapioca and sago; groats for human food; processed oats; oat flakes; processed semolina; breadpastries and confectionery made of flour in the nature of bakery goods; gluten-free bread; multigrain bread; bakery goods; Pastriescakestarts and biscuits being cookies; rusks; cereal-based snack food; breadpastries and confectionery being pastries incorporating bread and croissants with or without stuffing or toppingDanish pastriescroissantspumpernickel breadbunsbagelsbaguettesbreakfast bunssandwich bread loaves and biscuitspita breadhot dog sandwicheshamburger bunsbunscakesmuffins and pies; dough; starch for food; icing; cereal preparations in the nature of cereal based snack foodprocessed cerealbiscuitstartscakes made with cerealready-to-eat cereals; cereal bars; grain-based chips being cereal products; muesli; toasted muesli; oat-based foodbreads and pastries; pastry mixes; chocolate; sugarhoneytreacle; yeastbaking-powder; all the aforesaid goods in the form of ready-madefermentedfrozen or vacuum-packed goods; all the aforesaid goods produced from the perspective of sustainability
Class 35
Advertising services and consultancy; Advertisingmarketing and promotional services; Advertising and marketing services provided by means of blogging; Advertising and marketing services provided by means of blogging online; digital marketing services; Arranging of baking competitions for advertising purposes; Event marketing services; Conducting of commercial events in the nature of exhibitions and trade shows for commercial and advertising purposes from the perspective of sustainability; Providing consumer product information relating to bakery goodspastries and confectionery; retail store services featuring bakery goodspastries and confectionery; Supply chain management services from the perspective of sustainability; Informationconsultancy and advisory services relating to all of the aforesaid services
Class 41
Conducting coursesseminars and workshops in the field of sustainabilitybakery operations and food safety; Arranging and conducting of business conferences in the field of sustainabilitybakery operations and food safety; Organisation of conferencesexhibitions and competitions in the field of sustainabilitybakery operations and food safety for entertainment and educational purposes from the perspective of sustainability; Educationproviding instruction in bakingsustainabilitybakery operations and food safety; Providing of training in the field of bakingsustainabilitybakery operations and food safety; Educationproviding business management training and sustainability training relating to bakery operations; Educationproviding seminars relating to food safety issues; Informationconsultancy and advisory services relating to all of the aforesaid services
Class 44
Agriculture servicescultivation of grain for others; Agriculture services from the perspective of sustainabilityplantinggrowingfertilizingpruning and picking grains and corn for others; Agricultural advisory and consultancy services relating to sustainable agriculture; Informationconsultancy and advisory services relating to all of the aforesaid services
Publications
History of USPTO decisions and trademark events.
25 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/03/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/29/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/29/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/10/2025
FIMP
FINAL DISPOSITION PROCESSED
04/10/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/05/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/05/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
11/05/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/20/2024
PUBO
PUBLISHED FOR OPPOSITION
08/20/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/31/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/16/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/15/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/15/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/15/2024
RFNT
REFUSAL PROCESSED BY IB
05/22/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/27/2024
RFRR
REFUSAL PROCESSED BY MPU
04/27/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/13/2024
CNRT
NON-FINAL ACTION WRITTEN
04/12/2024
DOCK
ASSIGNED TO EXAMINER
04/10/2024
MAFR
APPLICATION FILING RECEIPT MAILED
12/08/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/04/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/30/2023
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