CHLD
CHANGE OF OWNER RECEIVED FROM IB
05/14/2026
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Official data from USPTO
LA DONATELLA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
05/15/2026
Trademark type
Combined
Nice classes
30, 35
Filing date
08/09/2023
Registration date
11/05/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/05/2024
Last transaction
05/15/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
98
Owner location
IT
Examiner
MANCA, ALBERTO I
Law office
L80
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The trademark consist of the wording LA DONATELLA in special script.
Holders and representatives
Holders
SAMMONTANA ITALIA S.p.A.
FORNO D'ASOLO S.P.A.
Representatives
Michael J. Leonard Fox Rothschild LLP
Technical classification
Nice Classes
Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Rice; tapioca; sago; flour; cereal preparationscereal barscereal cookiescereal breakfast foods; bread; confectionerypastillescandychocolate; ice cream; sugarhoneytreacle; yeast; salt; mustard; vinegar; sauces; tomato sauce; spices; icenatural or artificial; seasonings; food flavouringsother than essential oils; biscuits; buns; croissants; puddings for use as desserts; candies; waffles; chocolate; crackers; breadsticks; pancakes; macaroons; cakes; natural sweeteners; pies; fondants being confectionery; confectionery in the form of mousses; pastries; pasta; pepper spice; pizzas; savory biscuits; piadine being flatbread; pizza bases; condimentsketchupmustardmayonnaise; cereal-based snack food; sorbets; rice-based snack food; tarts; iced cakes; ice cream desserts; ice cream cakes; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; prepared pizza meals being prepared meals consisting primarily of pizza
Class 35
Retail and wholesale storedistributorshipoutlet servicesprovided also online and featuring foodstuffs
Publications
History of USPTO decisions and trademark events.
32 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/03/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/03/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/15/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/15/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/10/2025
FIMP
FINAL DISPOSITION PROCESSED
04/10/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/05/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/05/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
11/05/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/20/2024
PUBO
PUBLISHED FOR OPPOSITION
08/20/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/31/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/16/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/08/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/08/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/08/2024
RFNT
REFUSAL PROCESSED BY IB
05/14/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/25/2024
RFRR
REFUSAL PROCESSED BY MPU
04/25/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/12/2024
CNRT
NON-FINAL ACTION WRITTEN
04/11/2024
DOCK
ASSIGNED TO EXAMINER
04/10/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/26/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/26/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/26/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
02/26/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
02/26/2024
MAFR
APPLICATION FILING RECEIPT MAILED
11/24/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/20/2023
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
11/17/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/16/2023
Continuous trademark protection
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