FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/08/2025
Back to search
Official data from USPTO
ELZYMI AUTHENTIC GREEK BAKERY
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
04/03/2026
Trademark type
Combined
Nice classes
30, 43
Filing date
07/19/2023
Registration date
01/07/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/07/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
33
Owner location
GR
Examiner
LOZEAU, BRANDON THOMAS
Law office
N90
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of an abstract heart-shaped red logo on which the distinctive title of the company, "ELZYMI", is written in white font. Under the abstract logo is "AUTHENTIC GREEK BAKERY" written in black font. Other instances of the color white represent background and are not a feature of the mark.
Holders and representatives
Holders
MICHAIL ARABATZIS Industrial & Commercial Food Societe Anonyme d.t. "HELLENIC DOUGH"
Representatives
Jill Anderfuren Lewis Brisbois Bisgaard & Smith LLP
Technical classification
Nice Classes
Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Pies; mini pies; puff pastry in the nature of filo dough; crust pastry in the nature of pie crusts; pie sheets in the nature of pie crusts; Kourou doughs; doughs; pastry dough; cake dough; baked goodsbakery goodsfilocookiescrepescakespuff pastry shells; Koulouri pastry; pastries; bread; bread foodsbread crumbsbread sticksrollsflatbreadspizza dough; flour based foodssnack foodsdumplings and chips; pizzas; Peinirli dough; confectionery made of sugar; sweets; coffee; tea; cocoa; flour and preparations made from cerealscereal based snack foodscereal barscereal breakfast foods; ice creams; sugar; honey; molasses syrup; yeast; baking powder; salt; mustard; vinegar; sauces being condiments; spices; ice; bread dough; croissant; Bougatsa pastry; buns; brioche; Kataifi pastry; doughnuts
Class 43
Coffee shops; canteens services; bar services; supplying of meals for immediate consumption; provision and serving of nutritious food and drinks; temporary accommodation servicesproviding temporary accommodation at hotels
Publications
History of USPTO decisions and trademark events.
29 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
07/08/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
07/08/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/03/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/15/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/15/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/07/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/07/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
01/07/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/19/2024
PUBO
PUBLISHED FOR OPPOSITION
11/19/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/13/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/09/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
10/09/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/09/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
10/09/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/09/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/08/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/08/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/08/2024
RFNT
REFUSAL PROCESSED BY IB
05/22/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/27/2024
RFRR
REFUSAL PROCESSED BY MPU
04/27/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/10/2024
CNRT
NON-FINAL ACTION WRITTEN
04/09/2024
DOCK
ASSIGNED TO EXAMINER
03/25/2024
MAFR
APPLICATION FILING RECEIPT MAILED
11/21/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/17/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/16/2023
Continuous trademark protection
Get notified about every new filing that threatens ELZYMI AUTHENTIC GREEK BAKERY or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.