OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/26/2025
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Official data from USPTO
HOT CHIP
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
04/03/2026
Trademark type
Combined
Nice classes
25, 29, 30
Filing date
08/14/2023
Registration date
09/24/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/24/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
CZ
Examiner
MILMOE, MAUREEN H
Law office
M20
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording "HOT CHIP" in white with yellow accents and black shading underneath; a white flame outline appears above the letter "O". Below the wording appears a humanized red pepper appearing with a green stem, black eyebrows, white eyes with red irises and brown pupils, white teeth, and a red tongue; two white sweat drops appear around the pepper's eye; a brown flame appears from the pepper's mouth containing a red flame within; the gray is background only and not claimed as a feature of the mark.
Holders and representatives
Holders
H. S. (pessoa física)
Representatives
Justin Brown Brown Brothers Law LLP
Technical classification
Nice Classes
Class 25Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 25
Clothingnamely shirtspantsshorts; Sweat shirts; Hooded sweatshirts; Tee-shirts; Graphic print t-shirts; Short-sleeved t-shirts; Millineryfascinators
Class 29
Processed potatoes; Potato crisps; Potato fritters; Potato crisps being potato-based snack foods; Snack foods based on legumes being bean-based snack foods; Vegetable chips; Legume chips being bean-based snack foods
Class 30
Chili seasoning; Tortilla chips; Chili sauce; Dried chili peppers for use as a seasoning; Hot chili pepper sauce; Chili powders; Sriracha hot chili sauce; Red pepper powder (gochutgaru); Chili paste for use as a seasoning; Ground red pepper saucesambal oeleks being condiments; Sambalshot chili pepper sauce; Corn chips; Nachos; Crackers; Salt crackers.
Publications
History of USPTO decisions and trademark events.
25 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/08/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/08/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/22/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/03/2025
FIMP
FINAL DISPOSITION PROCESSED
03/03/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/24/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/24/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
09/24/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/09/2024
PUBO
PUBLISHED FOR OPPOSITION
07/09/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/19/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/03/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/30/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/30/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/30/2024
RFNT
REFUSAL PROCESSED BY IB
05/22/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/29/2024
RFRR
REFUSAL PROCESSED BY MPU
04/29/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/17/2024
CNRT
NON-FINAL ACTION WRITTEN
04/16/2024
DOCK
ASSIGNED TO EXAMINER
04/15/2024
MAFR
APPLICATION FILING RECEIPT MAILED
11/18/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/14/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/09/2023
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