OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/26/2025
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Official data from USPTO
L'AROMA SAPORE E GUSTO IN CUCINA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
04/03/2026
Trademark type
Combined
Nice classes
30
Filing date
02/22/2023
Registration date
10/08/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/08/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
IT
Examiner
HAYES, GINA CLARK
Law office
L30
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the word "l'aroma in brown, placed within a green stylized elliptical line representing a cloud; there is a green stylized leaf design to the left and above the letter "L" in l'aroma; beneath the green line representing the cloud is the "Sapore e Gusto in Cucina" in brown; the color white represents background and is not a feature of the mark.
Holders and representatives
Holders
L'AROMA SRL
Representatives
Jason R. Lee The Trademark Firm PLLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Savory sauces used as condiments; chutneys; vegetable thickening agents for use in cooking; powdered garlic; processed garlic for use as seasoning; minced garlic; prepared noodles rolled in seaweed; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; vanilla flavorings for culinary purposes; seasonings; flavorings and seasoningsiceseasoningsflavorings combined in unitary packages; flavourings of lemonsother than essential oilsfor food or beverages; flavourings of lemonsother than essential oilsfor food or beverages; herbal flavouringsother than essential oilsfor making beverages; food flavouringsother than essential oils; flavourings of lemonsother than essential oilsfor food or beverages; food flavourings other than essential oils made from poultry; food flavourings other than essential oils made from pickles; food flavourings other than essential oils made from fish; food flavourings other than essential oils made from vegetables; food flavourings other than essential oils made from meat; clove powder; cloves; preserved chervil; flavouringsother than essential oilsfor use in making ice cream; food flavouringsother than essential oils; food flavouringsother than essential oils for cheeses; seasoning mixes for soups; food flavouringsother than essential oils for soups; food flavouringsother than essential oils for snack foods; flavourings in the form of dehydrated sauces; dried basil; dried cilantro; ground coriander; dried coriander for use as seasoning; seasoned coating for meatfishpoultry; cinnamon powder; cinnamon sticks; cinnamon; taco seasoning; spices in the form of powders; dry seasoning mixes for gravyspaghettisaucesstewssaucesgraviespastesmeatsbroths; alimentary pasta; essences for use in food preparationcoffee essences; flavor enhancers for food; dried herbs for culinary purposes; dried herbs; preserved herbs as seasonings; preserved garden herbs as seasonings; dried chives; dried helichrysum as a spice; curry powder; curry spice; turmeric for use as a condiment; edible turmeric; horseradish; flavoured jelly crystals for making jelly confectionery; dry seasoning mixes for stews; stew seasoning mixes; dried mint; savory food flavorings other than essential oils; salt pellets for preserving foodstuffs; salt pellets for preserving fish; processed ginseng used as a herbspice or flavoring; hot pepper powder; chili powders; dried chili peppers seasoning; ground pepper; pepper powder; whole dried peppercorns for use as seasonings or flavorings; Japanese pepper powder spice; Sichuan pepper powder; pepper; nutmeg spice; spice rubs; stuffing mixes containing bread; bread based stuffing mixes; curry mixes; curry spice mixes; pimento used as a condiment; table salt; table salt mixed with sesame seeds; cooking salt; saffron salt for seasoning food; seasoned salt for cooking; truffle salt; salt; spices; red pepper powder (gochutgaru); aniseeds for use as a seasoning; dried sage seasoning; spiced salt; pickling salt for pickling foodstuffs; salt for preserving fish; salt for preserving foodstuffs; edible salt; sea salt for preserving foodstuffs; sea salt for cooking; celery salt; pizza spices; baking spices; seasoning mixes; Japanese horseradish powder spice (wasabi powder); extracts used as food flavoring other than essential oils; processed hemp seeds used for seasonings; dried coriander seeds for use as seasoning; caraway seeds for use as food seasoning; poppy seeds for use as a seasoning; processed squash seeds for use as a seasoning; processed seeds for use as a seasoning; processed seeds used as a flavoring for foods and beverages; ginger paste for use as a seasoning; ground ginger; saffron for use as food seasoning; puffed rice; extruded food products made of maizeground maize; vegetable-based seasonings for pasta
Publications
History of USPTO decisions and trademark events.
35 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/08/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/08/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/04/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/19/2025
FIMP
FINAL DISPOSITION PROCESSED
03/19/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/08/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/08/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
10/08/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/23/2024
PUBO
PUBLISHED FOR OPPOSITION
07/23/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/03/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/18/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
06/18/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/18/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
06/18/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/18/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/15/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/15/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
06/15/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
06/12/2024
GNFR
FINAL REFUSAL E-MAILED
06/12/2024
CNFR
FINAL REFUSAL WRITTEN
06/12/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/09/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/09/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/09/2024
RFNT
REFUSAL PROCESSED BY IB
12/19/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/29/2023
RFRR
REFUSAL PROCESSED BY MPU
11/29/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/28/2023
CNRT
NON-FINAL ACTION WRITTEN
11/27/2023
DOCK
ASSIGNED TO EXAMINER
11/21/2023
MAFR
APPLICATION FILING RECEIPT MAILED
11/17/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/13/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/09/2023
Continuous trademark protection
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