OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/26/2025
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Official data from USPTO
BUNSIK
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
04/27/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
08/10/2023
Registration date
06/25/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/25/2024
Last transaction
04/27/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
KR
Examiner
STEINPFAD, SARAH
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a purple circle. In the center of the circle is a stylized orange "B" outlined in black with two eyes in black and white and a purple and black mouth. On either side of the "B" is a Korean character in yellow with a black outline. Above this is a single white line arc. Beneath the "B" is the word "BUNSIK" in white with black outline. There is a single line black circle just inside the edge of the purple circle. The remaining white represents background only.
Holders and representatives
Holders
C. C. (pessoa física)
Representatives
Diane J. Mason Faegre Drinker Biddle & Reath LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preservedfrozendried and cooked fruits and vegetables; soups; preparations for making soup; instant or pre-cooked soup; processed nuts; vegetable-based meat substitutes; processed vegetable productsprocessed vegetables; kimchi; tofu; fish cakes; beanspreserved; chicken croquettes; meat croquettes; fish croquettes; meat; meatfishnot livepoultry and game; eggs; sheets of dried laver (hoshi-nori); fish-based foodstuffsfish-based snack foods and squid fritters; fishnot live; spicy sausage stew (budae jjigae); sliced and seasoned barbequed beef (Bulgogi); processed meat productsprocessed meat; processed meat productscorn dogs; sausages; potatoesprocessed; potato-based snack foods; sausages stuffed with glass noodles; processed chicken; chicken nuggets; frozen appetizers consisting primarily of chicken; chicken skewer
Class 30
Processed cereals; Cereal flour; Cereals prepared for human consumption; cereal-based snack food; manduKorean-style dumplings; hot dog sandwiches being sausages in a bread roll; sandwiches; pizzas; lyophilised dishes with the main ingredient being rice; rice-based snack food; rice-based processed food being rice-based snack food; wheat-based snack foods; processed cereals for food for human consumption; dried cooked rice; baking powder; bread; dough; Confectionery made of sugar; rice cakes; seasonings; frozen noodles; fermented hot pepper paste (gochujang); sauces; spices; food flavouringsother than essential oils; salt; tea; coffee; tea-based beverages; ice; rice balls; cooked rice mixed with vegetables and beef (Bibimbap); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakesstir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); seasonings made of chemical compounds; instant noodles; Noodles to be served in a cup; churros; hamburgers sandwiches; glass noodles rolled in seaweed; crispy noodle rolls with vegetable wrapped in seaweed (Gimmari); prepared rice rolled in seaweed (Gimbap); pancake stuffed with sugar (Hotteok); fish-shaped bread; pancake stuffed with sugar; frozen bread
Publications
History of USPTO decisions and trademark events.
30 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/08/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/08/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/05/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/12/2024
FIMP
FINAL DISPOSITION PROCESSED
12/12/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/26/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/25/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
06/25/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/09/2024
PUBO
PUBLISHED FOR OPPOSITION
04/09/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/20/2024
PAPER RECEIVED
03/14/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/05/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
03/05/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/05/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
03/05/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/05/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/01/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/01/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/01/2024
RFNT
REFUSAL PROCESSED BY IB
02/14/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/24/2024
RFRR
REFUSAL PROCESSED BY MPU
01/23/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/05/2024
CNRT
NON-FINAL ACTION WRITTEN
01/04/2024
DOCK
ASSIGNED TO EXAMINER
12/27/2023
MAFR
APPLICATION FILING RECEIPT MAILED
11/17/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/13/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/09/2023
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