OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/26/2025
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Official data from USPTO
OFOOD
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
07/03/2023
Registration date
09/17/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/17/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
KR
Examiner
DYER, ERIN ZASKODA
Law office
L30
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
D. C. (pessoa física)
Representatives
Adam D. Mandell Millen, White, Zelano & Branigan, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed sweet potatoes; kelpprocessed; processed eggs; processed edible brown seaweed; short rib soup (galbi tang); processed fruit foods being processed fruit-based food bars; toasted laver; laver-based snack foods; kimchi; kimchi jjigae being a cooked Korean dish consisting primarily of fermented vegetablespork and tofu; frozen processed green beans; minced garlicpreserved used as a vegetablenot seasoning; doenjang jjigae being a cooked Korean dish consisting primarily of tofu with soybean paste; processed beansbean-based snack foods excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds being tofu; grilled short rib patties; anchovysaltedfermented and preserved in liquid; prepared side dishes consisting primarily of meatfishpoultry or vegetable; fermented vegetable foods being fermented vegetables; silkworm chrysalis for human consumption; bacon; bottled vegetables; preservedfrozendried and cooked fruits and vegetables; fish and shellfishnot livefor food; samgyetang being Korean ginseng chicken soup; sausages; soups; jellies for foodother than confectionery; sesame oil for food; edible eggs; edible oils and fats; meat; fish cakes; food products made from fish and shellfishfish balls and smoked shellfish; yogurt; vegetable juices for cooking; processed dairy productsnamely cream; milk products excluding ice creamice milk and frozen yogurt; processed meat productshead cheese; jerky; seasoned laver (Jaban-gim); jams; tunanot live; processed vegetable foods being processed vegetables; vegetable salads; cheese; chicken balls; fish croquettes; processed edible seaweed products dried edible seaweed (hoshi-wakame); ham
Class 30
Soya sauce; fermented hot pepper paste (gochujang); hot pepper powder spice; cereal-based processed productsprocessed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; flour and preparations made from cerealscereal bars; fructose for food; frozen confectionery; confectioneriespastries; noodles; Korean buckwheat noodles (Naeng-myun); nurungji being scorched rice crust; instant rice; polished being processed cereals; soybean paste being seasoning; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); wheat flour; stir-fried rice; bread; salad dressings; sugar; somen noodles; sauces; cooked dish consisting primarily of dough flakes with broth (Sujebi); spaghetti; cereal bars; flour for food; malt for human consumption; starch syrup for foodnamely for culinary purposes; edible salt; starch for food; vinegar; ice cream; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; udon noodles; seasonings; tea; tea- based beverages; natural sweeteners; fermented soybean paste being seasoning; curry spices; coffee; ketchup sauce; pasta; pizzas; hot dogs sandwiches; spices; small walnut-flavored cake in the size and shape of a walnut; pepper powder; Korean seaweed condiment made from salted and fermented seafood (jeotgal)
Class 32
Fruit juices; mineral water; lemonades; beer; extracts of hops for making beer; powders for effervescing beverageseffervescent tablets for making soft drinks; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic dried fruit beverages; waters being drinking waters; soda soft drinks; smoothies; non-alcoholic beveragesbeverages made from vinegar being non-alcoholic cider; non-alcoholic rice punch (Sikhye); powders for making fruit-based beverages; vegetable-based beverages and fruit-based beverages; non-alcoholic vegetable juice beverages; soft drinksnon-carbonated; aerated water; red ginseng drinks being energy drinks with ginseng
Publications
History of USPTO decisions and trademark events.
31 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/08/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/08/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/15/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/26/2025
FIMP
FINAL DISPOSITION PROCESSED
02/26/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/19/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/17/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
09/17/2024
GPNX
NOTIFICATION PROCESSED BY IB
07/20/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/02/2024
PUBO
PUBLISHED FOR OPPOSITION
07/02/2024
GPNX
NOTIFICATION PROCESSED BY IB
07/01/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/22/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/14/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/13/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06/12/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/12/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/26/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/23/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/23/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/23/2024
RFNT
REFUSAL PROCESSED BY IB
02/14/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/22/2024
RFRR
REFUSAL PROCESSED BY MPU
01/22/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/04/2024
CNRT
NON-FINAL ACTION WRITTEN
01/03/2024
DOCK
ASSIGNED TO EXAMINER
12/04/2023
MAFR
APPLICATION FILING RECEIPT MAILED
11/17/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/13/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/09/2023
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