FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/31/2025
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Official data from USPTO
MULTI COOK
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
37
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
05/25/2023
Registration date
12/10/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/10/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
01
Owner location
UA
Examiner
CARR, PATRICK C
Law office
N70
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stacked stylized wording "MULTI COOK" in red on a design of a multi-cooker in black with a red power button above the wording and red steam over the cooker; the color white represents background, outlining, shading, and/or transparent area and not part of the mark.
Holders and representatives
Holders
M. H. (pessoa física)
Representatives
Diana Portna Branspace.legal
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
cabbage rolls stuffed with meat; cottage cheese fritters; salmon croquettes; fishpreserved; fishtinned; fish-based foodstuffs being fish-based snack food; kimchi; preserved peppers; potato fritters; potato-based dumplings; vegetable soup preparations; vegetable-based spreads; vegetablescooked; vegetablesdried; vegetablespreserved; vegetablesprocessed; vegetablestinned; sausages
Class 30
aromatic preparations for food being almond flavoringsother than essential oilsfor food; burritos; flour-based dumplings; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; mayonnaise; meat pies; pancakes; pasta; pizza; pastries; pastry dough; pelmeni; ravioli
Publications
History of USPTO decisions and trademark events.
37 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/14/2025
FIMP
FINAL DISPOSITION PROCESSED
05/14/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/12/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/25/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/25/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/10/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/10/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
12/10/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/10/2024
PUBO
PUBLISHED FOR OPPOSITION
09/10/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/21/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/08/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
08/08/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/08/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
08/08/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/08/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
08/07/2024
GNFR
FINAL REFUSAL E-MAILED
08/07/2024
CNFR
FINAL REFUSAL WRITTEN
08/07/2024
RFNT
REFUSAL PROCESSED BY IB
06/23/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/19/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/19/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/19/2024
CNRT
NON-FINAL ACTION WRITTEN
05/23/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/18/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/18/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/18/2024
RFNT
REFUSAL PROCESSED BY IB
04/16/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/26/2024
RFRR
REFUSAL PROCESSED BY MPU
03/26/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/06/2024
CNRT
NON-FINAL ACTION WRITTEN
03/05/2024
DOCK
ASSIGNED TO EXAMINER
02/20/2024
MAFR
APPLICATION FILING RECEIPT MAILED
10/31/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/27/2023
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
10/26/2023
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