FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/30/2025
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Official data from USPTO
SFORNABONTÀ
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079381604Class
29, 30, 32, 35, 43
Filing
79381604
Registration
7764289
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30, 32, 35, 43
Filing date
07/10/2023
Registration date
04/22/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/22/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
IT
Examiner
KAJUBI, ELIZABETH N
Law office
L70
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
ELISEO s.r.l.
Representatives
Thomas Y. Yee Perkins Coie LLP
Technical classification
Nice Classes
Class 29Class 30Class 32Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Cold cuts; salted meats; steaks of meat; meatpreserved; fresh meat; dried meat; meat; packaged meats; meat preserves; preserves of poultry; hamburger; mortadella; meat pate; meat pastes; poultrynot live; chicken; cured sausages; uncooked sausages; turkey; tripe; meat substitutes; brawn being head cheese; air-dried sausages; meat jellies; offal being variety meats; foie gras; liver; gamenot live; bacon; compotes; jams; tomato paste; spreads consisting mainly of eggs; fruit spreads; vegetable-based spreads; vegetable jellies; marmalade; fruit marmalade; tomato purée; pressed fruit paste; vegetable pate; truffle-based spread productstruffle cream paste; vegetable-based spreads; olive pastes; butter; edible fats; margarine; animal oils for food; flavoured processed oils for food; olive oil for food; butter preparationsbutter and butter substitutes; fat-based spreads for bread slices; animal fats for food; edible cooking fats; oils for food; vegetable oils for food; nut-based snack foods; vegetable-based snack foods; prepared entrees consisting primarily of seafood; fruit-based meal replacement bars; soups; prepared meat; chilled prepared meals consisting predominately of fish; frittatas; potato fritters; sliced fruits; antipasto salads; prepared entrees consisting primarily of salads; fruit salads; vegetable salads; dried fruit mixes; omelettes; vegetable chips; pre-packaged dinners consisting primarily of seafood; prepared meals made from poultry; prepared meals consisting principally of game; prepared meals consisting substantially of seafood; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of fish; french fries; cooked meat dishes; ready cooked meals consisting wholly or substantially of meat; ready cooked meals consisting wholly or substantially of game; dishes of fishprepared entrees consisting primarily of fish; prepared meals consisting primarily of vegetable; prepared meals consisting primarily of meat; quick-frozen meals consisting primarily of vegetable; meatballs; fruit-based snack food; cheese-based snack foods; meat-based snack food; potato-based snack foods; fish-based snack food; vegetable-based snack food; stews; chowder; pre-cooked soup; fishnot live; poultry; meat extracts for culinary purposes; meat; fruitprocessed; fruit preserves; fruitpreserved; vegetablesprocessed; frozen vegetables; bottled vegetables; preserved vegetables; pre-cut vegetables; preserved vegetables in oil; processed fruitsfungivegetablesnuts and pulses; dried vegetables in powder form; vegetablesdried; jelliesjamscompotesfruit and vegetable based spreads; fruit jelly spreads; eggs; milk; drinks made from dairy productsdairy-based food beverages; fish-based prepared meals; fishpreserved; fish-based spread; fish fillets; processed seafood; fish sausages; escargot; cheese; cream cheese; processed cheese; yoghurt; olivespreserved; preparedprocessed olives; extra virgin olive oil for food; processed olive puree; ham; salami; processed tomatoes; tomato preserves; tinned tomatoes; soup pastes; soup broth; broth; broth concentrates; vegetable stock; soup concentrates; consommes; cheese substitutes; pre-cut vegetable salads; processed potatoes; edible oils and fats; fishnot liveseafood and molluscsnot live; dairy products being dairy-based beverages; non-dairy milk substitutes; birds' eggs; egg productsdriedpowderedprocessed eggs; soups and stocksmeat extracts for culinary purposes; milk shakes; liver pâté.
Class 30
Farinaceous food pastes for human consumption; foods produced from baked cerealscereal-based snack bars; sweet spreads being honey; dairy frozen confectionery; ice creamsfrozen yogurtssorbets; tomato sauce; coffee; cocoa; tea; tea mixtures being tea-based beverages; imitation chocolate being chocolate substitute; artificial coffee; rice; rice salad; rice tapiocarice pudding containing tapioca; farina; edible vegetable flour; cereal flour; processed cereals; processed grains; cereal preparations being cereal breakfast foods; cereal bars; foodstuffs made from cerealsprepared meals consisting primarily of cereal; ready-to-eat cereals; bread; croûtons; bread and buns; filled bread rolls; fresh bread; pastries; confectionery made of sugar; confectionery icessherbets; ice cream; edible ices; sugar; sweets; honey; molasses for food; sugarhoneytreacle; yeast; salt; vinegar; sauces; savory sauces used as condiments; spices; edible saltsseasoningsfood flavourings made from fruitsother than essential oilssavory sauces used as condiments; ice; biscuits; hardtack biscuits; rusks; filled biscuits; buns; chocolate; cakes; pasta; pizzas; prepared pizzas; pizza sauces; gluten-free pizza; frozen pizzas; preserved pizzas; spaghetti; dried and fresh pastasnoodles and flour-based dumplings; cereal-based snack food; snack foods consisting principally of confectionery; cappuccino; herbal teas; processed semolina; foodstuffs made of ricerice-based snack foods and prepared meals consisting primarily of rice; cream puffs; cake doughs; frozen pastries; flour-based gnocchi; macaroni; pasta containing eggs; prepared pasta; pasta containing stuffings; noodles; ravioli; flour-based dumplings; vermicelli; ziti; tortellini; cannelloni; pasta shells; sorbets in the nature of water ices; flavored iced confectionery; ice-cream cakes; ice cream desserts; prepared foodstuffs in the form of sauces; brioches; calzones; crackers made of prepared cereals; pancakes; crepes; pies; toasted sandwiches; pastries consisting of vegetables and meat; pastries consisting of vegetables and fish; savory pastries; dry and liquid ready-to-serve mealsmainly consisting of pasta; pies; ravioli; risotto; flour based snack foods; canapes; fresh pies; thin breadsticks; cereal-based snack food; tarts; pastriescakestarts and cookies; water ice; processed grainsfood starchbaking preparationsbaking powderbaking spicesmixes for making baking battersyeasts; coffeeteas and cocoa and substitutes therefor; sugarsnatural sweeteners; sweet confectionery coatings for food; fruitcustardbuttercream-based fillings; bee productsbee glue in the nature of propolis for human consumption; lasagna; pies containing game; pork pies; pies containing vegetables; pies containing poultry; petit-beurre biscuits; waffles.
Class 32
Aerated juices; colas; non-alcoholic flavored carbonated beverages; carbonated non-alcoholic drinks; tonic water; table waters; mineral water; fruit-based beverages; vegetable drinks; non-alcoholic fruit juice beverages; vegetable juices; aerated fruit juices; mixed fruit juice; fruit juice concentrates; part frozen slush carbonated and fruit-based drinks; iced fruit beverages; smoothies containing grains and oats; beverages consisting of a blend of fruit and vegetable juices; smoothies; non-alcoholic beer; beer; non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; syrups for making non-alcoholic fruit juice beverages; fruit squashes; extracts for making beverages; soft drinks; non-carbonated soft drinks; sherbet beverages; fruit juices; organic fruit juice; non-alcoholic preparations for making non-alcoholic fruit-based beverages; beer and non-alcoholic beer; aperitifsnon-alcoholic; cocktailsnon-alcoholic; non-alcoholic bitters; lemonades; flavoured waters; drinking waters; must.
Class 35
Demonstration of goods; business assistancemanagement and administration services; advertisingmarketing and promotional marketing services; business management of restaurants; business advisory services relating to the running of restaurants; business administration and management; business management assistance in the establishment and operation of restaurants; business management advisory services relating to franchising; business advertising services relating to franchising; business advice relating to franchising; retail mail order services featuring foodstuffs; business management of wholesale and retail outlets; business management of retail outlets; sales administrationbusiness administration services for processing sales made on the internet; retail online ordering services featuring foodstuffs; retail store services relating to food; product sales information; retail store services in relation to foodstuffs; retail store services via catalogues related to foodstuffs; presentation of goods on communication mediafor retail purposes; sales promotion for others provided through the distribution and the administration of privileged user cards; business management of wholesale outlets; sales management services; internet marketing; advertising of business web sites; advertising and marketing; direct marketing; wholesale store services in relation to non-alcoholic beverages; retail store services in relation to non-alcoholic beverages; retail store services relating to food preparation implements; retail store services via global computer networks related to foodstuffs; retail store services featuring subscription boxes containing food.
Class 43
Cookery adviceadvice on cooking and related cookery tool choice; restaurant information services; restaurant reservation services; reservation services for booking meals; consultancy services relating to food cooking; consultancy services relating to baking techniques; consultancy services relating to food preparation; boarding for pets; bistro services; provision of beverages in the nature of wine; delicatessens services; pizza parlors; pubs; preparation of meals; preparation and provision of food and drink for immediate consumption; food preparation for others on an outsourcing basis; contract food services; takeaway restaurant services; bar and restaurant services; café services; bartending services; cafeteria services; take-away food and drink services; advisory services in relation to the preparation of meals; personal chef services; wine bar services; providing drink; ice cream parlour services; canteen services; hospitality services in the nature of providing of food and drink; restaurant services; serving food and drinks; hotel restaurant services; take-away restaurant services; night club services for the provision of food and drink; mobile restaurant services; hotel restaurant services; snack-bar services; sommelier servicesproviding advice on wine and wine and food pairing; services for providing drink; services for providing food; services for the preparation of food and drink; serving food and drink for guests; serving food and drink in restaurants and bars; beer bar services; bar services; food and drink catering for banquets; catering services for wedding receptions; corporate hospitality in the nature of providing food and drink; providing food and drink in restaurants and bars; decorating of food; food preparation services; self-service restaurant services; catering services for company cafeterias
Publications
History of USPTO decisions and trademark events.
35 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/07/2025
FIMP
FINAL DISPOSITION PROCESSED
11/07/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/22/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/22/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
04/22/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/12/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/25/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/25/2025
PUBO
PUBLISHED FOR OPPOSITION
03/04/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/04/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/26/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/06/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
02/03/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/03/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
02/03/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/03/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/09/2024
GNRT
NON-FINAL ACTION E-MAILED
09/09/2024
CNRT
NON-FINAL ACTION WRITTEN
09/09/2024
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
08/26/2024
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
07/16/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/28/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/25/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/25/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/25/2024
RFNT
REFUSAL PROCESSED BY IB
04/30/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/10/2024
RFRR
REFUSAL PROCESSED BY MPU
04/10/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/22/2024
CNRT
NON-FINAL ACTION WRITTEN
03/21/2024
DOCK
ASSIGNED TO EXAMINER
03/19/2024
MAFR
APPLICATION FILING RECEIPT MAILED
10/31/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/27/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/26/2023
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