FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/03/2025
Back to search
Official data from USPTO
KARLFAZER
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
04/03/2026
Trademark type
Combined
Nice classes
30
Filing date
09/29/2023
Registration date
03/04/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/04/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
FI
Examiner
SEVERSON, JUSTIN
Law office
M20
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of "KARLFAZER" in gold stylized font with the letters "K" and "F" in upper-case and the remainder of the letters in lower-case.
Holders and representatives
Holders
Oy Karl Fazer Ab
Representatives
Elizabeth A. Cominolli Markert & Cominolli PLLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffeeteacocoa; vegetal preparations for use as coffee substitutes; tea substitutes other than for medical purposes; cocoa substitutes; ricepasta and noodles; tapioca and sago; flour; mueslicereal and cereal-based energy bars; grain-based chips; flour-based chips; breadpastry and confectionerycandiesjellies; cakes; biscuits; waffles; dessert pudding; confectionerypastillesliquorice; chocolate-covered nuts and almonds; chewing gum; chocolate; vegetablecerealoat and rice-based chocolate bars and candies; cocoa free chocolate substitutes; ice creamsorbets and other edible ices; starch-based binding agents for ice cream; powders for making ice cream; sugarhoneychocolate syrup; yeastbaking powder; ice; chocolate and cocoa-based beverages
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/16/2025
FIMP
FINAL DISPOSITION PROCESSED
09/16/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/04/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/04/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/18/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/18/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
03/04/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/04/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/14/2025
PUBO
PUBLISHED FOR OPPOSITION
01/14/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/08/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/16/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/13/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/12/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/12/2024
RFNT
REFUSAL PROCESSED BY IB
07/14/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/24/2024
RFRR
REFUSAL PROCESSED BY MPU
06/24/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/14/2024
CNRT
NON-FINAL ACTION WRITTEN
05/28/2024
DOCK
ASSIGNED TO EXAMINER
05/21/2024
MAFR
APPLICATION FILING RECEIPT MAILED
10/27/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/23/2023
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
10/19/2023
Continuous trademark protection
Get notified about every new filing that threatens KARLFAZER or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.