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Official data from USPTO

MOCHIKON

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

MOCHIKON

ST13

US500000079381573

Class

29

Filing

79381573

Registration

7518523

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

27

Latest update

04/03/2026

Trademark type

Word

Nice classes

29

Filing date

08/07/2023

Registration date

10/01/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/01/2024

Last transaction

04/03/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

03

Owner location

JP

Examiner

MANCA, ALBERTO I

Law office

L80

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

MARUKIN FOODS CO., LTD.

Representatives

Karen Lim Fross Zelnick Lehrman & Zissu, P.C.

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Fruit-basedvegetable-basedbean-based food snacks; nut-based snacksnut crispsnut clusters and seasoned nuts; milk productscream being a milk productcheeselactic acid drinkslactic acid bacteria drinksbutterwhipped cream and yoghurt; processed meat productsdried meatchickenmeatfish croquettessausagesham and bacon; processed seafood productssmoked seafood products being smoked seafoodsalted and dried fish products being salted and dried fishboiled and dried fishblocks of boiledsmoked and then dried bonitos (katsuo-bushi)dried pieces of agar jelly (kanten)tokoro-ten in the nature of gelidium jelly being processed edible seaweedflakes of dried fish meat (kezuri-bushi)fish meal being fish processed into a powder for human consumptionedible shavings of dried kelp (tororo-kombu)sheets of dried laver (hoshi-nori)hoshi-hijiki being dried brown edible algadried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); processed vegetables and fruitscanned or bottled fruits and canned or bottled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stewstew and soup mixesinstant or pre-cooked miso soup and instant or pre-cooked soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kakedried flakes of fishmeatvegetables and edible seaweed; name-mono being a prepared side-dish consisting primarily of fermented soybean; preserved pulsesdried soybeansprocessed soybeanscannedrefried and cooked soybeans and preserved beans; protein foodstuffs for human consumptiontextured vegetable protein for use as a meat extender and unformed textured vegetable protein for use as a meat extender

Publications

History of USPTO decisions and trademark events.

27 publications found

NREP

NEW REPRESENTATIVE AT IB RECEIVED

05/27/2025

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

04/04/2025

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

03/29/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

03/18/2025

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

03/18/2025

FICS

FINAL DISPOSITION NOTICE SENT TO IB

03/12/2025

FIMP

FINAL DISPOSITION PROCESSED

03/12/2025

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

01/01/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

10/01/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

10/01/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/16/2024

PUBO

PUBLISHED FOR OPPOSITION

07/16/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/26/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

06/07/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/22/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/22/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/22/2024

RFNT

REFUSAL PROCESSED BY IB

05/21/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

04/25/2024

RFRR

REFUSAL PROCESSED BY MPU

04/25/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

04/10/2024

CNRT

NON-FINAL ACTION WRITTEN

04/09/2024

DOCK

ASSIGNED TO EXAMINER

04/08/2024

MAFR

APPLICATION FILING RECEIPT MAILED

10/31/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/27/2023

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

10/26/2023

SDRC

SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

10/19/2023

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