FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/05/2026
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Official data from USPTO
UNCOMMON
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
UNCOMMON
ST13
US500000079380097Class
1, 29, 42
Filing
79380097
Registration
8237334
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
41
Latest update
08/05/2026
Trademark type
Word
Nice classes
1, 29, 42
Filing date
08/18/2023
Registration date
05/05/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/05/2026
Last transaction
08/05/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
GB
Examiner
LOZEAU, BRANDON THOMAS
Law office
N90
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Uncommon Bio Limited
Representatives
Andrew D. Price & Paula E. Hopkins Venable LLP
Technical classification
Nice Classes
Class 1Class 29Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical substances and organic compounds in the nature of cultures of cell media other than for medical or veterinary usemedia reagentssaltssugarsproteinsamino acidscarbohydrates and fats for cell culture and nucleic acids as catalysts for biotechnological product development; chemical substances and organic compounds in the nature of cultures of cell media other than for medical or veterinary usemedia reagentssaltssugarsproteinsamino acidscarbohydrates and fats for cell culture and nucleic acids as catalysts for use in the biotechnology industry; chemical reagents for use in biotechnologyother than for medical or veterinary purposes; chemicals and organic compositions in the nature of cultures of cell media other than for medical or veterinary usemedia reagentssaltssugarsproteinsamino acidscarbohydrates and fats for cell culture and nucleic acids as catalysts for use in the manufacture of foodstuffs; preservatives for foodstuffs; chemicals and organic compounds in the nature of cultures of cell media other than for medical or veterinary usemedia reagentssaltssugarsproteinsamino acidscarbohydrates and fats for cell culture and nucleic acids as catalysts for the food industry; chemical additives for use in the manufacture of foodstuffs; emulsifiers for the manufacture of foodstuffs; enzymes for the manufacture of foodstuffs; enzymes for the food industry; chemical seasonings for the manufacture of foodstuffs; meat tenderizers for industrial purposes; chemical additives for meat processing; chemical substances and organic compositions in the nature of cultures of cell media other than for medical or veterinary usemedia reagentssaltssugarsproteinsamino acidscarbohydrates and fats for cell culture and nucleic acids as catalysts for use in the manufacture of cultivated meat; chemical additives for cultivated meat products; plant extracts for the manufacture of foodstuffs; proteins for the manufacture of foodstuffs; proteins for the manufacture of cultivated meat; all the foregoing for use in connection with cultured meat for human consumption; none of the foregoing sold in drugstores; none of the foregoing in the fields of supplements or food for non-human animals
Class 29
Meat preserves; meat extracts for culinary purposes; cultivated meat; cultivated meat productssteaksground meatsausagesmeatballskebabsburger pattiesribsliverbrisketchopsbaconbellytenderloinpulled meatnuggetsmarrow and stock; cultured meat; animal fats for food; canned cooked meat; dried meat; food pastes made from meatmeat pastes; freeze dried meat; frozen meals consisting primarily of meat; frozen meat; frozen shellfish; ham; liver; animal marrow for food; meatcanned; meat gelatine in the nature of meat jellies; meat jellies; meat paste; meatpreserved; meat spreads; meat stocks; meat substitutes; meatballs; meat-based snack foods; processed meat; sausage meat; sausage skins and imitations thereof; sausages; soups and stocksmeat extracts for culinary purposes; tinned meats; tinned seafood; bacon; beef; beef jerky; beef steak; chicken; chicken breast fillets; chicken nuggets; chicken sausages; fish fillets; fish and seafood spreads; foie gras; dried seafood; poultryduck; edible oils and fats; fatty substances for the manufacture of edible fatsvegetable oils and fats for foodfat-based spreads for bread slicesbutterlard; mixes for making broths; packaged meats; pork; poultry extracts; poultry meatballs; poultry substitutes; prepared meals consisting primarily of meat; prepared meals consisting primarily of substitute meat; all the foregoing for use in connection with cultured meat for human consumption; none of the foregoing sold in drugstores; none of the foregoing in the fields of supplements or food for non-human animals
Class 42
Biotechnological research and development in the field of cultured meat; biotechnological laboratory services in the field of cultured meat; providing information relating to scientific research in the field of biotechnology; design services relating to process systems for the biotechnology industry; professional advisory services relating to biotechnology; consultancy relating to biotechnology; research and development in connection with foodstuffs; research and development in the field of cultivated meat and cultivated meat products; research and development in the food industry; testing of foodstuffs; professional advisory services relating to food technology; technical consultancy in relation to research in the field of foodstuff; all the foregoing for use in connection with cultured meat for human consumption; none of the foregoing sold in drugstores; none of the foregoing in the fields of supplements or food for non-human animals
Publications
History of USPTO decisions and trademark events.
41 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/05/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
05/05/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/17/2026
PUBO
PUBLISHED FOR OPPOSITION
03/17/2026
GPNX
NOTIFICATION PROCESSED BY IB
03/12/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/11/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/25/2026
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/24/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/19/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
02/19/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/19/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
02/19/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/19/2026
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
07/29/2025
GNFR
FINAL REFUSAL E-MAILED
07/29/2025
CNFR
FINAL REFUSAL WRITTEN
07/29/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
03/22/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/04/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/04/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/01/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/01/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/01/2024
ATRV
ATTORNEY REVIEW COMPLETED
10/26/2024
LIME
LIMITATION FROM THE IB - REQUEST EXAM REVIEW
10/25/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/02/2024
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
07/02/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
07/02/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
07/02/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
07/02/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
07/02/2024
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
06/29/2024
RFNT
REFUSAL PROCESSED BY IB
06/03/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/01/2024
RFRR
REFUSAL PROCESSED BY MPU
05/01/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/24/2024
CNRT
NON-FINAL ACTION WRITTEN
04/23/2024
DOCK
ASSIGNED TO EXAMINER
04/18/2024
MAFR
APPLICATION FILING RECEIPT MAILED
10/10/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/06/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/05/2023
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