FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/31/2025
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Official data from USPTO
ORTO D'AUTORE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 32
Filing date
05/12/2023
Registration date
12/10/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/10/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
IT
Examiner
MONINGHOFF, KIM TERESA
Law office
M40
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "ORTO D'AUTORE" across a ribbon behind which is a partially visible circle containing a farm scene featuring a farm house and fields, trees, and a woman holding a basket of fruit.
Holders and representatives
Holders
ORTO D'AUTORE SRL
Representatives
Jeffrey A. Smith Millen, White, Zelano & Branigan, P.C.
Technical classification
Nice Classes
Class 29Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Jams; fruit preserves; tomato preserves; vegetable preserves; cheese spreads; dairy spreads; legume-based spreads; spreads consisting mainly of fruits; fruit spreads; sliced fruit; canned sliced fruits; bottled sliced fruits; preserved nuts; dried nuts; crystallized fruits; nuts being cooked; frozen fruits; fruitpreserved; glazed fruits; bottled fruits; fruit powdersdried fruits in powder form; fruitstinned; dried fruit; candied nuts; fruitprocessed; dried edible mushrooms; mushroomspreserved; mushroomsprepared; fruit jelly spreads; jelliesjamscompotes; fruit and vegetable spreads; vegetablespreserved; vegetablescooked; preserved pulses; canned pulses; vegetablesdried; processed pulses; marmalade; edible olive oil; extra virgin olive oil for food; vegetable chips; bottled vegetables; preserved vegetables; preserved vegetables in oil; vegetablesprocessed; frozen vegetables; tomato purée; peeled tomatoes; processed tomatoes; king boletesdried; tinned tomatoes; trufflespreserved; cooked truffles; dried truffles
Class 32
Fruit juice beverages; green vegetable juice beverages; fruit drinks; soft drinks; fruit squashes; non-alcoholic fruit juice beverages; fruit nectarsnon-alcoholic; fruit and vegetable juices; non-alcoholic beveragesfruit squashes
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/13/2025
FIMP
FINAL DISPOSITION PROCESSED
05/13/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/10/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
03/08/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/20/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
02/20/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/10/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
12/10/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/08/2024
PUBO
PUBLISHED FOR OPPOSITION
10/08/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/18/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/05/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/05/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/04/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/04/2024
RFNT
REFUSAL PROCESSED BY IB
03/27/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/04/2024
RFRR
REFUSAL PROCESSED BY MPU
03/04/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/09/2024
CNRT
NON-FINAL ACTION WRITTEN
02/08/2024
DOCK
ASSIGNED TO EXAMINER
02/07/2024
MAFR
APPLICATION FILING RECEIPT MAILED
09/26/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/22/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/21/2023
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