CHLD
CHANGE OF OWNER RECEIVED FROM IB
12/11/2025
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Official data from USPTO
T TROPOC
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079378725Class
30, 35, 40, 42, 44
Filing
79378725
Registration
7504803
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
04/03/2026
Trademark type
Combined
Nice classes
30, 35, 40, 42, 44
Filing date
04/28/2023
Registration date
09/17/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/17/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
98
Owner location
DE
Examiner
LOBO, DEBORAH E
Law office
L90
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a design of two overlapping circles with the first circle in green and red and the second circle in black and yellow, with a stylized letter "T" in green superimposed over the design. Next to the design is the stylized wording "TROPOC" in green.
Holders and representatives
Holders
D. S. (pessoa física)
DF World of Spices GmbH
Representatives
Gabrielle A. Holley Holley & Menker, P.A.
Technical classification
Nice Classes
Class 30Class 35Class 40Class 42Class 44
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Spices; flavored spices; spice flavored salts; spice essences being food flavorings for foodstuffsother than essential oils; spice extracts used as food flavoring; spices in the form of powders; spicesdried herbs; dried herbs in oil; dried culinary herbs; spice mixtures; spice pastes; spice salts; spice blends; curry spice blends; salt for preserving foodstuffs; spicy sauces; dressings for salad; mixtures of dried herbs for culinary use; seasonings; aromatic seasonings; seasoning extracts used as food flavoringnot being essential oils; seasoning for use as flavoring agents; seasoning powders; seasoning mixtures; seasoning pastes; spices for food decoration; seasoning salts; seasoning sauces; seasoning preparationsseasonings; ground flower spices; spices made from ground flowers; ground flower spice powders; prepared seasonings; edible spices
Class 35
Advertising services; business managementorganization and administration; office work; business consulting on sustainability issues; import and export agency services; sales promotionincluding for sales promotion for export; advertising services to raise public awareness of sustainable products; sales management; marketing and sales management services; consulting on sales promotion; development of sales promotion programs for others; wholesale store and retail store services featuring agricultural and forestry products and spice products; organization of eventsexhibitionsfairs and shows for commercialpromotional and advertising purposes; organization of trade shows for the sale of spice products; supply chain management; mediation of contracts for the purchase and sale of goods; providing market analyses related to the sale of goods; market research in the field of commodity trade
Class 40
Preservation of foodstuffs and beverages; processing of plants and parts of plants for the production of seasoning products; processing of foodstuffs for food production; food processing; providing material processing information
Class 42
Scientific and technological research in the field of food processing and food production and design services relating thereto; industrial analysis of foodstuffs; industrial research in the field of food processing and food production; industrial design services; quality control for others; authentication of food processing services; development of food processing methods; industrial research services in the field of sustainablein particular environmentally friendly and socially responsibleproduction methods; industrial analysis services in the field of sustainablein particular environmentally friendly and socially responsibleproduction methods; product quality testing and evaluation; quality controlnamely testinganalysis and evaluation of the goods of others to determine conformity with certification standards; providing quality assurance services including awarding of quality seals in the fields of food processing and food production; product quality evaluation of plants and parts of plants for the purpose of spice production; consulting in the field of quality controlauthenticationquality testing and quality assessment; technical consulting in the field of natural resources management; scientific research in the field of environmental protection; conducting scientific feasibility studies on the improvement of products and services in terms of sustainability; conducting feasibility studies in the field of sustainableenvironmentally friendly and social production methods and preparing technical and scientific certification reports in connection therewith
Class 44
Agriculturalaquaculturalhorticultural and forestry servicesagriculturalaquaculturalhorticultural and forestry advice; plant breeding; cultivation of plants for others; information on the cultivation of plants; advisory services relating to the growingcultivation and planting of plants; advisory services relating to environmental sustainability in the fields of agriculturalhorticultural and forestry; advisory services in the field of pest control for agriculture and horticulture relating to the use of non-chemical treatments for environmental sustainability; agricultural and forestry information servicesproviding information related to planting and cultivation for agriculturehorticulture and forestry purposes; agriculturalhorticultural and forestry servicesnamely providing information related to plant selection and propagation for nature conservation and environmental protection; agriculturalhorticultural and forestry servicesproviding information related to plant selection and propagation for planningdesign and maintenance of agriculturalhorticultural and forestry areas
Publications
History of USPTO decisions and trademark events.
31 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/15/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
03/01/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/25/2025
FIMP
FINAL DISPOSITION PROCESSED
02/25/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/12/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
02/12/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/18/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/17/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
09/17/2024
GPNX
NOTIFICATION PROCESSED BY IB
07/28/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/02/2024
PUBO
PUBLISHED FOR OPPOSITION
07/02/2024
GPNX
NOTIFICATION PROCESSED BY IB
07/01/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/14/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/13/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06/12/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/12/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/27/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/25/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/25/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/25/2024
RFNT
REFUSAL PROCESSED BY IB
12/19/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/28/2023
RFRR
REFUSAL PROCESSED BY MPU
11/28/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/23/2023
CNRT
NON-FINAL ACTION WRITTEN
11/22/2023
DOCK
ASSIGNED TO EXAMINER
11/17/2023
MAFR
APPLICATION FILING RECEIPT MAILED
09/19/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/15/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/14/2023
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