FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/29/2025
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Official data from USPTO
RE NUT
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30, 31
Filing date
06/05/2023
Registration date
09/24/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/24/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
25
Owner location
CH
Examiner
NADELMAN, ANDREA KOYNER
Law office
M10
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "RE NUT" with a backwards letter "E" and a stylized hazelnut (partly wrapped with ribbon) design between the terms "RE" and "NUT".
Holders and representatives
Holders
RE-NUT AG
Representatives
Jeffrey A. Wakolbinger Bryan Cave Leighton Paisner LLP
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preservedfrozendried and cooked fruit and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryogurt and other dairy productscreamcream cheesegheekefirquarkskyrsour creamwhipped creamice creamcream being dairy productsdairy-based dips and low fat dairy spreads; milk substitutescoffee creamers which may be used for other beverages; oat milk; rice milk; yogurt with processed nuts; edible oils and edible fats; processed nuts; preparation consisting of processed hazelnutsalmonds and peanuts; processed almonds; prepared hazelnutsprepared peanutsprepared walnutsprepared pistachiosprepared coconuts; prepared walnuts in the nature of walnut fillingsfood preparations made from processed walnuts; fillings for cakes or cookies based on fruit and nuts; meat substitutes; nut-based spreads; hazelnut spreads; nut butter; peanut butter; nut based food bars; snacks and bars made from fruit and vegetablesvegetable based snack foodsfruit-based food snacks also containing grainvegetablesnutsseedschocolatefruit-based food snacks also containing nuts and fruit-based snack food; peanut milk for food; fillings for pastry products based on nutsnut-fillings; nut-based snack foods; beverages based on nut milknut milks.
Class 30
Coffeeteacocoa; flour and preparations made from cerealscereal bars and cereal cookies; fillings for cakes or cookiesbased on chocolate and coffee; nut flours; breadpastry and confectionery productsfondantsgum pastefrozen confectionery; sugar confectionery; chocolate-based spreads containing nuts; confectionerynamely pastilles; chocolate; biscuits in the nature of cookies; nut cookies; cereal bars; ice creamssorbets and other edible ice creamsin particular nut ice creams; sugarhoneygolden syrup; marzipan; marzipan substitutes; almond paste; peanut butter confectionery chips; yeastbaking powder; saltseasoningsspicespreserved herbs as seasonings; vinegarsauces and other condimentspestoaioli containing nutschutneys and satay sauce; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; food flavorings being non-essential oils; chocolate-coated nuts.
Class 31
Unprocessed and untransformed agricultural productsunprocessed fruit residue; fresh fruits and vegetables; food products and beverages for animalsanimal food and animal beverages; peanut meal for animals; fresh hazelnuts; fresh almonds
Publications
History of USPTO decisions and trademark events.
32 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
03/28/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/03/2025
FIMP
FINAL DISPOSITION PROCESSED
03/03/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
03/01/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/10/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
02/08/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/24/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/24/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
09/24/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/09/2024
PUBO
PUBLISHED FOR OPPOSITION
07/09/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/19/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/31/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/30/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/30/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
05/30/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
04/18/2024
GNFR
FINAL REFUSAL E-MAILED
04/18/2024
CNFR
FINAL REFUSAL WRITTEN
04/18/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/06/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/03/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/03/2024
RFNT
REFUSAL PROCESSED BY IB
11/01/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/09/2023
RFRR
REFUSAL PROCESSED BY MPU
10/09/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/27/2023
CNRT
NON-FINAL ACTION WRITTEN
09/26/2023
DOCK
ASSIGNED TO EXAMINER
09/20/2023
MAFR
APPLICATION FILING RECEIPT MAILED
09/12/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/08/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/07/2023
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